Chevron Ornament Cookies Recipes

CHEVRON ORNAMENT COOKIES

Chevron Ornament Cookies image

My crispy, buttery cookie is playful and elegant. It's so much fun to make the chevron pattern in the dough. After it's rolled out, I like to use an old-fashioned ornament cookie cutter, but try any pretty shape. -Taste of Home, Aria Thornton, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 2 dozen

Number Of Ingredients 9

Ingredients

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
5 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/8 to 1/4 teaspoon paste food coloring

Steps:

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; beat into creamed mixture. Divide dough in half; add desired food coloring to 1 portion (or different colors to each portion). Shape into two 9x4-in. rectangles 1 in. thick; freeze until firm, about 30 minutes., Using a sharp knife, cut rectangles crosswise into 1/8-in. slices. Create 2 new rectangles by stacking alternate-colored slices side by side, brushing water between slices so they adhere. Trim off any uneven dough. Roll portions between 2 pieces of waxed paper to 1/2-in. thickness; freeze until firm, about 15 minutes., Preheat oven to 350°. With a sharp knife, cut rectangles diagonally into 1/2-in. slices. To form chevron pattern, turn every other slice upside down, brushing water between slices so they adhere. Roll between sheets of waxed paper to 1/4-in. thickness., Cut with desired cookie cutters. Place cookies 2 in. apart on ungreased baking sheets. Bake until set, 10-12 minutes. Cool 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 253mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

WATERCOLOR CHRISTMAS ORNAMENT COOKIES RECIPE

Watercolor Christmas Ornament Cookies Recipe image

Watercolor sweets are our favorite distraction to drool over on Pinterest and Instagram right now. Using a simple watercolor painting technique, it's easy to brush and splatter these cookies with unique patterns.

Provided by Diana Yen

Yield Makes 3-4 dozen cookies

Number Of Ingredients 7

Ingredients

All-purpose flour (for dusting)
1 batch All-in-One Sugar Cookie Dough, chilled
2 cups white royal icing
Red and green gel-paste food coloring
3/4 teaspoon clear lemon extract
1/4 teaspoon gold luster dust
3-4" ornament cookie cutters; a small paintbrush

Steps:

Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
Generously flour a rolling pin and work surface. Working with 1 disc at a time, roll dough to 1/4" thick. Cut out as many cookies as possible with cookie cutters (if dough becomes too soft, chill until firm). Place cookies 1/2" apart on prepared baking sheets. Chill 15 minutes.
Bake cookies until edges are light golden brown, 10-12 minutes. Transfer to wire racks and let cool.
Place icing in a wide shallow bowl. Add water by the teaspoon and stir to combine until slightly runny. Dip cookies face down into icing, just enough to cover the front and reach the outer edges, being careful not to completely submerge. Lightly shake cookies to level out icing. Transfer cookies to wire racks to let icing dry completely before decorating, about 3 hours.
Mix each food coloring with a small amount of water to dilute in separate bowls; the more water you add, the lighter the colors will be. Fill 2 small bowls with clean water.
Lightly dampen paint brush with water. Working with half of cookies and 1 color, lightly dab a few patches of watercolor "paint" over icing. Dampen brush in clean water. Brush along edges of darker paint to create a watercolor effect with the color fading out gently. For added texture, lightly tap brush over cookie to splatter droplets of color. Transfer cookies to a wire rack to dry as you work. Repeat painting technique with second color on remaining cookies. Let dry.
Mix lemon extract and luster dust in a small bowl to create gold paint. Using a clean paintbrush, splatter cookies in gold and paint tops of ornaments. Let paint dry completely before storing cookies.
Cookies can be made 10 days ahead; store in an airtight container at room temperature.

DOUGH ORNAMENT RECIPE

Dough Ornament Recipe image

Decorative cookies. NOT EDIBLE!

Provided by Phyllis

Yield 1

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
1 cup salt
1 ½ cups warm water

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g

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