Watermelon And Feta Skewers Recipes

WATERMELON AND FETA SKEWERS

Watermelon and Feta Skewers image

Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Yield Makes 8

Number Of Ingredients 5

Ingredients

16 1-inch cubes peeled seedless watermelon
8 large basil leaves
8 cubes (3/4 inch) feta cheese (6 ounces)
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for drizzling

Steps:

Soak 8 wooden skewers in water for 30 minutes.
Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.
Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.

WATERMELON-FETA SKEWERS

Watermelon-Feta Skewers image

This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great when you have unannounced guests.

Provided by barbara

Categories Appetizers and Snacks Fruit

Time 10m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) package feta cheese, cut into 1/2-inch cubes
1 watermelon, cut into bite-sized cubes
1 box toothpicks
5 sprigs fresh mint, chopped

Steps:

Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 35 g, Cholesterol 20.2 mg, Fat 5.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 257.9 mg, Sugar 28.8 g

TOMATO, WATERMELON, AND BASIL SKEWERS

Tomato, Watermelon, and Basil Skewers image

Provided by Giada De Laurentiis

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup balsamic vinegar
1/4 cup sugar
1 (4 to 5 pound) watermelon, cut into 32 (1 1/2-inch cubes
32 small basil leaves (or torn larger leaves)
16 cherry tomatoes, halved
2 tablespoons extra-virgin olive oil
Kosher salt
Special equipment: 16 (6-inch) skewers

Steps:

Combine the balsamic vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved. Turn off the heat and set aside to cool.
Starting with the watermelon squares, push the watermelon to the very tip of the skewer. Then skewer a basil leaf, then a tomato half. Continue with another watermelon, basil leaf, and tomato half. Place the skewer on a serving platter so it stands upright, using the lowest watermelon square as a base. Continue with the remaining skewers.
Drizzle the skewers with the reserved balsamic syrup and the olive oil. Sprinkle with coarse salt. Serve.

WATERMELON AND FETA SKEWERS

Watermelon and Feta Skewers image

Provided by Damaris Phillips

Categories appetizer

Time 20m

Yield 24 skewers

Number Of Ingredients 5

Ingredients

3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
24 mint leaves
6 ounces feta cheese, cut into 24 3/4-inch cubes
24 basil leaves
3 to 4 tablespoons pomegranate molasses

Steps:

Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

WATERMELON AND FETA SKEWERS RECIPE - (4.4/5)

Watermelon and Feta Skewers Recipe - (4.4/5) image

Provided by SippitySup

Number Of Ingredients 6

Ingredients

1 small seedless chilled watermelon
8 oz block of chilled feta cheese
1 Tablespoon olive oil
1 pinch sea salt
1 pinch coursely ground grains of paradise, or black pepper
16 basil leaves

Steps:

Cut 16 pieces of watermelon into 1 1/2 inch squares about 1/2-inch thick. Place in a mixing bowl, and add olive oil, salt and grains of paradise or black pepper. Toss to coat all the watermelon evenly. Cut the block of feta cheese into 16 pieces just about the same size as the watermelon pieces. Thread one piece of watermelon and piece of feta cheese on each skewer. Garnish with basil leaves. Serve right away or place in the refrigerator up to 3 hours before serving.

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