Czech Listy Celestial Crust Recipes

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CZECH LISTY CELESTIAL CRUST



Czech Listy Celestial Crust image

Make and share this Czech Listy Celestial Crust recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 eggs
1/4 cup cream
1/4 cup milk
1/4 cup sugar
1/4 teaspoon salt
2 1/4 cups flour

Steps:

  • Beat eggs until lemon colored and creamy.
  • Stir in cream (I think 1/2 and 1/2 here), milk, sugar, and salt.
  • Sift in flour to make a stiff dough.
  • Turn out on a floured board and knead 7 minutes until elastic and smooth.
  • Cover and let rest 10 minutes.
  • Roll out half the dough at a time.
  • Cut a center in each piece.
  • Fry a few at a time in hot fat 400 degrees Fahrenheit to a golden brown.
  • Drain on paper towels.
  • Sprinkle with confectioners sugar.

Nutrition Facts : Calories 262.3, Fat 5.5, SaturatedFat 2.8, Cholesterol 74.5, Sodium 129.9, Carbohydrate 45, Fiber 1.3, Sugar 8.5, Protein 7.5

LISTY (CZECH "LEAVES")



Listy (Czech

This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made quickly as all the ingredients were on hand.

Provided by sklhczech

Categories     Czech

Time 1h

Yield 36 leaves, 18 serving(s)

Number Of Ingredients 5

1 cup sugar
4 eggs
1 cup cream
1/4 teaspoon salt
flour, to make a stiff dough

Steps:

  • Mix all ingredients and roll out on floured board like for noodles.
  • Cut with pizza cutter into strips about 3 inches wide and then into small diamonds.
  • Fry in hot grease (375).
  • Turn over once and fry until light golden brown.
  • Remove from grease and drain on paper towels.
  • Sprinkle with sugar or powdered sugar.

Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 61.7, Sodium 52.4, Carbohydrate 11.6, Sugar 11.2, Protein 1.7

BOZI MILOSTI (CELESTIAL CRUSTS)



BOZI MILOSTI (Celestial Crusts) image

Make and share this BOZI MILOSTI (Celestial Crusts) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Dessert

Time 40m

Yield 7 Dozen

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons margarine
1 egg
2 egg yolks
1 tablespoon light cream
2 1/2 cups sifted all-purpose flour
1/4 cup sugar
1 lemon, grated rind
3 tablespoons grape juice or 3 tablespoons sweet fruit juice
granulated sugar
fat (for deep frying)

Steps:

  • Cream butter and sugar, beat in egg and egg yolks, beat in cream, grape juice and lemon rind.
  • Gradually stir in flour.
  • Wrap dough in wax paper and chill for 30 minutes.
  • Divide dough into 4 parts.
  • Roll each part thinly on floured board, the thinner the better.
  • Cut into 1 inch squares.
  • Drop into hot fat (375 F), fry until golden.
  • Drain on absorbent paper, sprinkle with granulated sugar.
  • Serve hot or cold.

Nutrition Facts : Calories 268.6, Fat 7.7, SaturatedFat 4.1, Cholesterol 88.5, Sodium 58, Carbohydrate 43.2, Fiber 1.4, Sugar 8.5, Protein 6.4

LISTY I



Listy I image

This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".

Provided by Kathi

Categories     World Cuisine Recipes     European     Eastern European     Czech

Time 1h

Yield 24

Number Of Ingredients 8

3 egg yolks
1 cup egg white
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons light whipping cream
1 ½ cups all-purpose flour
2 tablespoons confectioners' sugar
1 cup vegetable oil for frying

Steps:

  • Mix together egg yolks, egg white, salt, sugar and cream. Gradually stir in flour until dough becomes stiff enough to roll out.
  • Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
  • Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 54.6 calories, Carbohydrate 7.8 g, Cholesterol 25.6 mg, Fat 1.5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 42.2 mg, Sugar 1.8 g

TONKATSU CURRY



Tonkatsu Curry image

Make and share this Tonkatsu Curry recipe from Food.com.

Provided by jadiseshafrost

Categories     Curries

Time 50m

Yield 4 Pieces, 4 serving(s)

Number Of Ingredients 9

3 1/2 ounces curry sauce (1 package of Golden Curry Sauce Mix)
1 large yellow onion
5 carrots
1 cup breadcrumbs (or panko)
1 cup milk
4 pork chops
3 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pork Cutlet:.
  • Soak pork chops in milk.
  • Peel and chop carrots and onions.
  • Sprinkle pork with salt and pepper.
  • Coat Pork Chops with breadcrumbs.
  • Fry on both sides in oil until cooked through.
  • Set Pork chops aside.
  • Curry Sauce:.
  • Sautee onions and carrots until cooked.
  • Add 1 cup of water and Golden Curry.
  • Cover and bring to a boil, stirring frequently.
  • If sauce is too thick, add more water.
  • Reduce heat.
  • Spoon the curry mix over the pork cutlets.
  • Serve with over rice.

Nutrition Facts : Calories 507.2, Fat 28.3, SaturatedFat 8, Cholesterol 83.6, Sodium 639.2, Carbohydrate 33.5, Fiber 3.9, Sugar 6.7, Protein 29.2

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