Sparkling Wine Sangria Sangria De Cava Recipes

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SPANISH CAVA SANGRIA RECIPE



Spanish Cava Sangria Recipe image

Provided by Albert Bevia @ Spain on a Fork

Categories     Drinks

Number Of Ingredients 10

2 kiwis
6 strawberries
15 green seedless grapes
1/2 cup orange juice
1 tbsp fresh lemon juice
1/4 cup Spanish brandy
1/4 cup granulated sugar
1 750ml Spanish brut cava
orange slices for garnish
ice cubes

Steps:

  • Remove the skin from the kiwis and cut into 1/4 inch thick rounds, cut the strawberries into 1/4 inch thick rounds as well and cut the grapes in half lengthwise, add all the cut fruits into a large pitcher
  • Pour in a 1/2 cup of orange juice into the pitcher with the fruits, also add in 1 tbsp of fresh lemon juice, a 1/4 cup of brandy and a 1/4 cup of sugar, gently mix everything together until the sugar dissolves
  • Once everything is well mixed, slowly pour in a 750ml bottle of Spanish cava, then give it a gentle mix to bring all the flavors together
  • To serve the cava sangria, add ice cubes into a wine glass, pour in the sangria, making sure to add some of the fruit in the pitcher and garnish with a slice of orange, cheers!

SPARKLING SANGRIA



Sparkling Sangria image

Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 10m

Yield 8 to 10 minutes

Number Of Ingredients 8

1 cup brandy
1/2 cup orange liqueur
1/4 cup sugar, super fine
1 orange, thinly sliced
1 pint raspberries
1 lime, thinly sliced
1 lemon, thinly sliced
2 bottles sparkling wine or cava, chilled

Steps:

  • In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

SPARKLING RED WINE SANGRIA



Sparkling Red Wine Sangria image

Sangria is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's best to mix this up and let it sit for an hour or more before serving so all the flavors of the fruit and wine blend together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 cup sugar
1/2 cup orange liqueur
1/2 cup brandy
3 cups lemon-lime soda
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 large navel orange, sliced

Steps:

  • In a pitcher, stir wine, sugar, orange liqueur and brandy until sugar dissolves. Stir in soda, strawberries, blueberries raspberries and orange. Chill until ready to serve.

Nutrition Facts : Calories 448 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 69g carbohydrate (61g sugars, Fiber 3g fiber), Protein 1g protein.

SPARKLING WINE SANGRIA



Sparkling Wine Sangria image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 peach, pitted and cut into wedges
1 nectarine, pitted and cut into wedges
3 apricots, pitted and cut into wedges
4 ounces peach brandy
6 ounces apricot or peach nectar
1 bottle (750 ml) chilled Prosecco

Steps:

  • In a pitcher (at least 2 quarts) combine fruit and peach brandy. Stir and refrigerate for at least one hour. Add nectar and Prosecco. Stir and serve in a five- or six-ounce juice glass (also called a Delmonico glass). Be sure to include the infused fruit in each serving.

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