JAMAICAN JERK MARINADE RECIPE
Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.
Provided by Mike Hultquist
Categories Main Course sauce
Time 11m
Number Of Ingredients 16
Steps:
- Add all of the ingredients to a food processor. Process until smooth.
- Use immediately to marinate your chicken, pork, seafood or vegetables.
Nutrition Facts : Calories 63 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, Sodium 408 mg, Sugar 4 g, ServingSize 1 serving
BRILLIANT JAMAICAN JERK MARINADE
This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.
Provided by WizzyTheStick
Categories Caribbean
Time 15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper.
- In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper.
- Mix thoroughly.
- Whisk in orange juice, vinegar, lime juice, and soy sauce.
- Slowly drizzle in oil, whisking constantly.
- Add the reserved scallion mixture; stir to combine.
- Let rest at least one hour.
- Wash chicken, pork, or fish well, pat dry and place in a bowl.
- Add sauce; rub in well.
- Cover and refrigerate overnight.
- Before cooking, scrape paste off of the meat.
- Grill over charcoal.
- You may add water-soaked allspice berries to the coals for smoke and additional flavor.
- Serve with Jamaican "rice and peas".
Nutrition Facts : Calories 76.6, Fat 5.6, SaturatedFat 0.8, Sodium 406.2, Carbohydrate 6.1, Fiber 0.8, Sugar 2.9, Protein 1.3
JAMAICAN OXTAIL
After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!
Provided by Verifydis
Time 3h45m
Yield 6
Number Of Ingredients 20
Steps:
- Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
- Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.
- Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.
- Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 9.4 g, Cholesterol 114.1 mg, Fat 22 g, Fiber 1.9 g, Protein 32.3 g, SaturatedFat 8.7 g, Sodium 1583.3 mg, Sugar 4.9 g
JAMAICAN JERK SAUCE
Spicy! Serve with chicken.
Provided by haug0382
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 14
Steps:
- Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g
JAMAICAN MARINADE
Try this recipe as a marinade for the Jamaican Grilled Chicken Wings. Recipe courtesy of Bahama Breeze's Restaurant.
Provided by diner524
Categories Onions
Time 10m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Slowly add the olive oil to the jerk seasoning stirring with a wire whisk.
- Then add all remaining ingredients; stir. Refrigerate.
- Makes 1 ½ cups marinade, enough to marinate about 12 servings.
Nutrition Facts : Calories 54, Fat 4.5, SaturatedFat 0.6, Sodium 168.9, Carbohydrate 2.6, Fiber 0.4, Sugar 1.1, Protein 0.6
JAMAICAN JERK CHICKEN
This is a slightly tweaked version of The Spice House's traditional jerk sauce recipe, submitted by long-time crew member Jennifer 'JR' Statz. Mix this Jamaican jerk marinade recipe up the night before your barbeque party, and you'll be ready to go straight to the grill.
Provided by Alex Wilkens
Number Of Ingredients 7
Steps:
- Mix the marinade ingredients together, pour over the chicken, and refrigerate overnight (at least 4 to 6 hours, and up to 2 days).Zip lock bags make great disposable marinating containers. Throw the left-over marinade away. Grill as desired.
More about "jamaican marinade recipes"
AUTHENTIC JAMAICAN JERK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC JAMAICAN OXTAIL RECIPE
From jamaicanfoodsandrecipes.com
JERK CHICKEN WITH AMAZING JERK MARINADE - JAMAICAN …
From chefdehome.com
10 BEST JAMAICAN JERK SAUCE RECIPES | YUMMLY
From yummly.com
BASIC JAMAICAN JERK MARINADE | COOKING WITH BEER
From chefs-table.homebrewchef.com
JAMAICAN RUNDOWN RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 101Calories 35 per servingCategory Sauce
JAMAICAN JERK SEASONING + MARINADE RECIPE | RECIPE | JAMAICAN …
From pinterest.ca
SHORTCUT JAMAICAN JERK CHICKEN MARINADE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
JAMAICAN JERK MARINADE - HERE'S THE CLASSIC RECIPE
From my-island-jamaica.com
10 BEST SWEET JAMAICAN SAUCE RECIPES | YUMMLY
From yummly.com
JAMAICAN BEEF STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
A CLASSIC JAMAICAN JERK MARINADE. - CARIBBEANPOT.COM
From caribbeanpot.com
CLASSIC JAMAICAN JERK MARINADE RECIPE | SIDECHEF
From sidechef.com
JAMAICAN JERK MARINADE - DERRICK RICHES
From derrickriches.com
JERK MARINADE RECIPE - JAMAICAN CLASSIC FOR CHICKEN, SEAFOOD
From theblackpeppercorn.com
JAMAICAN OXTAIL MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAMAICAN JERK MARINADE | RICARDO
From ricardocuisine.com
EASY JAMAICAN JERK MARINADE (READY IN 5 MINUTES) - IM-WORTHY
From im-worthy.com
AUTHENTIC JAMAICAN JERK MARINADE - SMOKED BBQ SOURCE
From smokedbbqsource.com
THE BEST JAMAICAN JERK SEASONING RECIPE - FOODIE AND WINE
From foodieandwine.com
JAMAICAN JERK MARINADE - GYPSYPLATE
From gypsyplate.com
EASY JAMAICAN JERK SAUCE MARINADE | RECIPES FROM A PANTRY
From recipesfromapantry.com
JAMAICAN CHICKEN MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST JAMAICAN VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JAMAICAN JERK MARINADE - COOKING MANIAC
From cookingmaniac.com
JAMAICAN JERK MARINADE FOR BEEF | BISON | BUFFALO
From chefs-table.homebrewchef.com
JERK MARINADE - IMMACULATE BITES
From africanbites.com
RASTA PASTA: A JAMAICAN FAVORITE WITH JERK CHICKEN AND CREAMY …
From simplyrecipes.com
20 AUTHENTIC JAMAICAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JAMAICAN MARINADE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
JAMAICAN JERK MARINADE • CURIOUS CUISINIERE
From curiouscuisiniere.com
CLASSIC JAMAICAN JERK MARINADE RECIPE - FOOD NEWS
From foodnewsnews.cc
21 TRADITIONAL JAMAICAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
JERK MARINADE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
JAMAICAN MARINADE RECIPE - WEBETUTORIAL
From webetutorial.com
13 HEALTHY JAMAICAN RECIPES THAT ARE RIDICULOUSLY EASY TO MAKE
From baconismagic.ca
SUPER EASY JAMAICAN JERK CHICKEN MARINADE - BAKE IT WITH …
From bakeitwithlove.com
JAMAICAN JERK MARINADE — THUMBS UP
From thumbsupjamaicanjerk.com
HOW TO MAKE JAMAICAN JERK MARINADE FROM SCRATCH
From ayouniquejourney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #vegetables #easy #marinades-and-rubs #onions #peppers #3-steps-or-less
You'll also love