GINGER-PEACH BEER COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
- Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
GINGER SIMPLE SYRUP RECIPE
Ginger simple syrup is a popular-and easy-drink sweetener that adds a little spice to a variety of cocktail, tea, and coffee recipes.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 1h25m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan on medium heat, combine the sugar and water.
- Stir constantly until the sugar is dissolved.
- Add the ginger and continue to heat, bringing the syrup to a light boil.
- Cover, reduce heat, and allow to simmer for about 15 minutes.
- Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.
- Strain out the ginger and bottle under a tight seal.
- Mix into your favorite drinks and enjoy!
Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
SPARKLING HIBISCUS COOLER
This hibiscus cooler is a super refreshing drink on a hot summer day.
Provided by CJ
Categories Drinks Recipes Mocktail Recipes
Time 2h40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
- Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
- Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g
GINGER SYRUP
Add some spice to your syrup using this easy variation.
Provided by Allrecipes Magazine
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
- Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g
GINGER SYRUP FOR SUMMER COOLERS
Use this recipe when making our Watermelon-Ginger Limeade and Sparkling Ginger-Plum Lemonade.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine the sugar, ginger, and 3 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Reduce heat to a simmer, and cook 5 minutes more. Remove saucepan from heat, and let syrup stand about 30 minutes. Remove and discard the ginger. Store syrup in an airtight container, refrigerated, up to 2 months.
GINGER-CITRUS SYRUP
Looking for a natural NeoCitran substitute? Or a hot lemony drink when you're not feeling so well? This has all the goodness of the store brand without the powdery, chemical taste. All that is needed is your favorite pain killer and before you know it, you're better! My deepest thanks to the cook book "sublime vegetarian" for this recipe. I have personally made this recipe for a couple of winters now, it works. My family thinks it's wonderful.
Provided by northernmom
Categories Beverages
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, combine sugar, water, ginger and juice and zest of lemon and grapefruit.
- Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.
- Remove any scum (bubbles) that float to the surface.
- Add cornstarch mix and stir for about 1 minute until thickened.
- Remove from heat and allow to cool.
- Transfer to a covered glass jar and refrigerate.
- This will keep for about a month in the fridge.
- When someone in your family gets the flu or the chills, put 2 Tablespoons in a mug with hot water, stir.
- Let them drink this slowly and follow up with either Tylenol or Asprin.
- They will be better in no time.
Nutrition Facts : Calories 516.5, Fat 1.4, SaturatedFat 0.4, Sodium 11, Carbohydrate 129.9, Fiber 3, Sugar 107.7, Protein 2.5
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