Boneless Smoked Ham With Dijon Sauce In Crockpot Recipes

SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE

Steps:

• Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
• Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
• When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
• Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

BONELESS SMOKED HAM WITH DIJON SAUCE IN CROCKPOT

Steps:

• Diamond cut top of ham.
• Place ham in crockpot.
• Mix all ingredients and pour over ham.
• Cook on low until internal temperature of ham is 140 degrees (about 4 hours). Rest 20 minutes.

SLOW-COOKER BBQ SMOKED HAM

Steps:

• Place ham in slow cooker. Mix remaining ingredients until blended; pour over ham. Cover with lid.
• Cook on LOW 4 to 5 hours.
• Transfer ham to carving board; slice. Serve topped with sauce.

CROCK POT HONEY-DIJON HAM

Steps:

• Place ham in 4 to 6 quart slow cooker. Add apple juice. Mix brown sugar, honey and mustard; spread over ham.
• Cover and cook on Low 6 to 8 hours or until ham is hot and glazed.
• Remove ham from slow cooker; place on cutting board. Cut ham in half; reserve one half. Cut remaining half into slices; place on serving platter to serve.
• Note: Cut reserved ham into 1/2 inch cubes. Place 1 1/2 cups cubes in a resealable plastic fod storage bags. Seal and label bags with date of preparation. Refrigerate both bags up to 3 days or freeze up to 1 month for later use. If frozen, thaw in refrigerator befoore using.

SMOKED HAM WITH ORANGES (CROCK POT)

Steps:

• Place sweet potatoes in crock pot. Arrange ham and orange slices on top.
• Combine remaining ingredients; stir until consistency of a thin paste.
• Lightly spread over ham and oranges.
• Cook on low for 7-10 hours.