German Steamed Sauerkraut Pork Hocks Recipe 445

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GERMAN PORK CHOPS AND SAUERKRAUT



German Pork Chops and Sauerkraut image

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

Provided by Pat Mathena Oglesby

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 8

Number Of Ingredients 6

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
  • Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 362.6 calories, Carbohydrate 38.6 g, Cholesterol 70.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 800 mg, Sugar 32.5 g

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES



Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     World Cuisine Recipes     European     German

Time 8h20m

Yield 8

Number Of Ingredients 6

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g

GERMAN ROAST PORK W/ SAUERKRAUT & PIEROGIES



German Roast Pork W/ Sauerkraut & Pierogies image

I found this on the Gooseberry Patch website and wanted to post for safe keeping. I will update and ingredient or cooking changes once I make it. It can be found in the "Gooseberry Patch: 101 Slow Cooker Recipes" cookbook.

Provided by PSU Lioness

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 -4 lbs boneless pork roast
salt and pepper
1 tablespoon canola oil
32 ounces sauerkraut
2 apples, cored, peeled and quartered
1 cup apple juice or 1 cup water
14 ounces frozen pierogies

Steps:

  • Sprinkle roast with salt and pepper.
  • Heat oil in a skillet over medium-high heat.
  • Brown roast on all sides; place in a slow cooker.
  • Add undrained sauerkraut, apples and juice or water; blend.
  • Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies).
  • Cover and cook on low setting for 8 to 9 hours.

Nutrition Facts : Calories 570.6, Fat 24.1, SaturatedFat 8, Cholesterol 194.9, Sodium 1180.5, Carbohydrate 19.9, Fiber 6.2, Sugar 13.1, Protein 66.2

GERMAN PORK CHOPS WITH SAUERKRAUT FROM THE GEHOS



German Pork Chops With Sauerkraut from the Gehos image

Make and share this German Pork Chops With Sauerkraut from the Gehos recipe from Food.com.

Provided by Mme M

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops
1 lb sauerkraut
1 glass wine, white
1 cup water
2 teaspoons juniper berries
1 teaspoon caraway seed (optional)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons flour
2 tablespoons sunflower oil

Steps:

  • Dry the pork chops. Salt and pepper them, then dredge them in flour.
  • In a medium hot, seasoned cast iron skillet (or pan you can use on top of the stove and in the oven), brown the chops. Remove them to a dish.
  • Add the sauerkraut to the pan and stir up the meat juices into it. Add the wine and water, and the juniper berries. (You may use all wine or all water!) The liquid should just come to the surface of the kraut, or just under. Sprinkle on some salt and pepper. Add the optional caraway, if you like. Using a fork, quickly blend everything.
  • Bury the pork chops back into the sauerkraut. Cook in a 325 F oven for 40 minutes. Lift out the chops; check the liquid level. Add more liquid if little remains; you don't want the kraut to dry out and burn the pan its final 20 minutes in the oven.
  • Arrange the chops on top of the sauerkraut. Return the dish to the oven and cook another 20 minutes. At the end of cooking, little liquid should remain to transfer to your dinner plate. The pork should have browned again. If the kraut should become dry, cover with foil to avoid scorching.
  • Serve with boiled or mashed potatoes and a green vegetable. You can make this during the final 20 minutes the pork chops cook.
  • *note: if using a very salty, brined sauerkraut, you must rinse it several times.

Nutrition Facts : Calories 320.6, Fat 21.2, SaturatedFat 5.9, Cholesterol 75, Sodium 1400.2, Carbohydrate 8, Fiber 3, Sugar 2, Protein 24

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Top Asked Questions

How to cook pork hocks and sauerkraut?
Instructions: Add pork hocks, onion, bay leaf, peppercorns and sugar to a large pot. Cover with hot water and bring to simmer. Cover and simmer for about 2 hours. Drain off most of the cooking liquid. Add sauerkraut and caraway seeds. Simmer for another half hour. Serves 4
How to cook pork hocks for sausage?
1 Add pork hocks, onion, bay leaf, peppercorns and sugar to a large pot. 2 Cover with hot water and bring to simmer. 3 Cover and simmer for about 2 hours. 4 Drain off most of the cooking liquid. Add sauerkraut and caraway seeds. 5 Simmer for another half hour. Remove the bay leaves and check the seasoning. Serve.
How to cook sauerkraut in the oven?
Add pork hocks, cut white onions, carrots and celery, thyme, bay leaves, black peppercorn, juniper berries, salt into pot, and continue to boil for 10 minutes. 3. Lower heat to simmer for about 90 minutes, making sure all ingredients are fully cooked and soft. 4. Pre heat oven to 200°C using 4D Hot Air mode. 2. Methods for Sauerkraut 6.
How long do you boil pork hocks to cook it?
Add pork hocks, cut white onions, carrots and celery, thyme, bay leaves, black peppercorn, juniper berries, salt into pot, and continue to boil for 10 minutes. 3. Lower heat to simmer for about 90 minutes, making sure all ingredients are fully cooked and soft.

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