Southern Style Honey Rice Recipes

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SOUTHERN-STYLE HONEY RICE



Southern-style Honey Rice image

I believe this recipe originally came from Southern Living Magazine. This smells so wonderful when you stir it. I leave out the peanuts (personal preference), but you may enjoy them. Note: prep time does not include time to cook the rice.

Provided by Kay D.

Categories     White Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups cooked white rice
1/2 cup roasted peanuts, chopped
6 tablespoons butter
1/4 cup honey
1 teaspoon cinnamon
3/4 teaspoon ginger

Steps:

  • Gently stir together rice and peanuts; set aside and keep warm.
  • Put butter and honey in a heavy saucepan, cook over low heat just until butter has melted.
  • Stir in the cinnamon and ginger, beating out any lumps.
  • Pour over rice, and mix together thoroughly.
  • Serve hot.

Nutrition Facts : Calories 418.3, Fat 21.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 236.2, Carbohydrate 51.6, Fiber 2.1, Sugar 12.4, Protein 7.6

SOUTHERN RISOTTO



Southern Risotto image

Provided by Damaris Phillips

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

2 tablespoon coconut oil
1 1/2 cups short-grain brown rice
1/4 cup plus 1 tablespoon bourbon whiskey
6 1/2 cups mushroom broth or vegetable broth, heated
1 cup broccoli stems, peeled, small diced
1 cup asparagus, no tips, small diced
1 cup fresh peas
3 green onions, green parts only, sliced
1 cup shredded aged goat cheese
1 teaspoon grated orange zest
1 orange, juiced (about 1/2 cup)
Salt and pepper

Steps:

  • Melt the coconut oil in a 10-inch, high-sided saute pan over medium heat. Add the brown rice, stir to coat, and allow to toast, about 1 minute. Carefully (in case it flames) add the 1/4 cup bourbon, stirring to fully incorporate. Once the bourbon is mostly absorbed, add the broth, 1/2 cup at a time, stirring constantly. Wait until the liquid has evaporated, before adding another 1/2 cup. (You will have to babysit this a bit, but just be patient.) After you have added about 4 cups of the broth, add the broccoli, asparagus and peas. Continue adding the broth in 1/2 cup increments; you will notice the mixture starting to thicken. Stir and add the remaining broth. When the rice is tender, after about 45 minutes, stir in the goat cheese, orange zest, orange juice, and the remaining 1 tablespoon bourbon. Season to taste with salt and pepper. Serve immediately.

SOUTHERN STYLE HONEY BUTTER



Southern Style Honey Butter image

This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish.

Provided by Great Sommelier

Categories     Compound Butters

Time 5m

Yield 16

Number Of Ingredients 3

½ cup softened butter
2 tablespoons sweetened condensed milk
5 tablespoons honey, or to taste

Steps:

  • Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. Refrigerate until ready to serve.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 6.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.3 g, SaturatedFat 3.8 g, Sodium 44.1 mg, Sugar 6.7 g

SOUTHWESTERN RICE



Southwestern Rice image

I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 medium green pepper, diced
1 medium onion, chopped
2 garlic cloves, minced
1 cup uncooked long grain rice
1/2 teaspoon ground cumin
1/8 teaspoon ground turmeric
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 cups frozen corn (about 10 ounces), thawed
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.

Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.

HONEY RICE



Honey Rice image

This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like.

Provided by VERDIEIIIS

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 8

3 cups cooked rice
½ cup raisins
2 ½ cups milk
½ cup honey
2 tablespoons butter
1 teaspoon grated lemon rind
1 tablespoon lemon juice
⅛ teaspoon ground cinnamon

Steps:

  • Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
  • Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 65.8 g, Cholesterol 18.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 72.1 mg, Sugar 36.6 g

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Top Asked Questions

Is one pan hot honey chicken and rice good?
One-Pan Hot Honey Chicken and Rice | Southern Living This Hot Honey Chicken dinner is certainly a winner in our eyes. You can't miss when budget-friendly chicken thighs are cooked to golden brown, nestled into a bed of rice and vegetables, and dressed with a honey-chile sauce.
What is the best way to cook chicken and rice?
Add ginger and garlic. Cook, stirring often, until fragrant, 1 minute. Stir in 1 1/4 cups water, rice, and remaining 2 teaspoons salt. Nestle chicken, skin side up, in rice mixture; bring to a boil over high. Cover skillet, and transfer to preheated oven.
How to cook bok choy and rice?
Reduce heat under skillet to medium. Add bok choy, bell pepper, and remaining sliced scallions. Cook, stirring often, until tender-crisp, about 3 minutes. Add ginger and garlic. Cook, stirring often, until fragrant, 1 minute. Stir in 1 1/4 cups water, rice, and remaining 2 teaspoons salt.

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