Sauteed Red Cabbage Recipes

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SAUTEED RED CABBAGE



Sauteed Red Cabbage image

The vegetable side has a slightly sweet-and-sour flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

1 small head red cabbage (about 1 1/2 pounds)
1 tablespoon olive oil
3 tablespoons red-wine vinegar
coarse salt and ground pepper
2 tablespoons light-brown sugar

Steps:

  • Halve, core, and thinly slice red cabbage.
  • Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
  • Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.

Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g

SAUTEED CABBAGE



Sauteed Cabbage image

This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

Provided by Laura

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 6

3 tablespoons olive oil
½ head red cabbage, chopped
½ onion, chopped
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts : Calories 96.1 calories, Carbohydrate 8.4 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 20.5 mg, Sugar 4.3 g

SAUTEED RED CABBAGE WITH RAISINS



Sauteed Red Cabbage With Raisins image

Sauteed red cabbage is at once colorful and comforting as the weather cools.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 35m

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 small red cabbage (about 1 3/4 pounds), halved, cored, and thinly sliced crosswise
2 small shallots, quartered and separated into layers (about 4 ounces)
2 teaspoons coarse salt
2 tablespoons freshly squeezed lemon juice
2 1/2 teaspoons cider vinegar
Freshly ground pepper
1/3 cup raisins

Steps:

  • Heat oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add cabbage and shallots, and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes. Stir in salt, lemon juice, and vinegar. Season with pepper. Cook until cabbage has wilted and shallots have softened, 10 to 12 minutes more. Stir in raisins; serve.

SAUTEED RED CABBAGE WITH APPLES



Sauteed Red Cabbage With Apples image

Make and share this Sauteed Red Cabbage With Apples recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 red cabbage
3 teaspoons butter
1 onion, chopped
1 granny smith apple
1/2 cup water
2 teaspoons apple cider vinegar
2 tablespoons brown sugar
2 bay leaves

Steps:

  • Remove outside leaves of cabbage.
  • With a sharp knife, chop cabbage into small pieces. Throw into colander and rinse.
  • In large stovetop pot with lid, melt 2 teaspoons of butter at medium-high.
  • Add onion to pan and sauté.
  • Add chopped cabbage to pan.
  • Peel apples, chop and add to pan.
  • Combine water with vinegar, add brown sugar and bay leaves and stir.
  • Pour liquid over cabbage mixture.
  • Bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.

Nutrition Facts : Calories 113.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 53.1, Carbohydrate 22, Fiber 3.4, Sugar 15.5, Protein 1.9

SAUTEED CABBAGE



Sauteed Cabbage image

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 tablespoon finely chopped onion
1 garlic clove, minced
1 tablespoon vegetable oil
5 cups chopped cabbage
1 tablespoon soy sauce
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

  • In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.

Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

GERMAN RED CABBAGE



German Red Cabbage image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

  • In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SAUTEED RED CABBAGE



Sauteed Red Cabbage image

Make and share this Sauteed Red Cabbage recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons unsalted butter
6 cups thinly sliced red cabbage
3 -4 tablespoons pure maple syrup
salt and pepper

Steps:

  • In a medium saucepan, melt butter over medium heat.
  • Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
  • Add maple syrup, and cook for 5 minutes.
  • Season with salt and pepper.

Nutrition Facts : Calories 147.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 31.3, Carbohydrate 17.8, Fiber 2.2, Sugar 13.1, Protein 1.6

SAUTEED RED CABBAGE WITH RAISINS



Sauteed Red Cabbage With Raisins image

Make and share this Sauteed Red Cabbage With Raisins recipe from Food.com.

Provided by Oolala

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 (1 3/4 lb) red cabbage, small, halved and cored and thinly sliced crosswise
2 small shallots, quartered and separated into layers
2 teaspoons coarse salt
2 tablespoons fresh lemon juice
2 1/2 teaspoons cider vinegar
fresh ground pepper
1/3 cup raisins

Steps:

  • Heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
  • Add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
  • Stir in salt, lemon juice, and vinegar. Season with pepper.
  • Cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
  • Stir in raisins and serve.

Nutrition Facts : Calories 165.2, Fat 7.1, SaturatedFat 1, Sodium 1219, Carbohydrate 26.1, Fiber 4.7, Sugar 15.1, Protein 3.4

SAUTEED RED CABBAGE WITH MUSHROOMS AND SPINACH



Sauteed Red Cabbage with Mushrooms and Spinach image

Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish.

Provided by Tori Monique

Categories     Fruits and Vegetables     Vegetables     Cabbage     Red Cabbage

Time 30m

Yield 6

Number Of Ingredients 7

nonstick cooking spray
8 cups chopped red cabbage
½ (8 ounce) package sliced cremini mushrooms
salt and ground black pepper to taste
8 cups fresh baby spinach
4 leaves fresh sage, minced
¼ cup chopped green onion

Steps:

  • Lightly coat a saute pan with nonstick spray and place over medium-high heat. Add red cabbage and saute, stirring frequently, until it begins to wilt, about 10 minutes. Add mushrooms, salt, and pepper. Continue to cook until mushrooms begin to caramelize, stirring occasionally, 6 to 8 minutes.
  • Add spinach and sage; cook until leaves are vibrant green and wilted, about 2 minutes. Stir in green onions and serve.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 11.2 g, Fat 0.4 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 71.6 mg, Sugar 4.8 g

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