Mexican Gravy Recipes
TEX MEX CHILI GRAVY RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary.
MEXICAN GRAVY OR ENCHILADA SAUCE
Just like the stuff at Taco Bell (or nearly so). I've made large batches of this and canned it, to have on hand throughout the year. Wonderful with chicken enchiladas, "enchiritos," burritos, and just as a dip for a taco. The original recipe came from a banged up library book featuring crock-pot recipes.
Provided by Debber
Categories Sauces
Time 20m
Yield 2 quarts approx, 25 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, melt the butter.
- While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY.
- Gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.
- This will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.
- Use "as is" or add to other recipes.
Nutrition Facts : Calories 38.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 4.9, Sodium 235.2, Carbohydrate 3.5, Fiber 1.2, Sugar 0.9, Protein 1.4
GRAVY
Provided by Tyler Florence
Categories condiment
Time 45m
Yield 6 to 8 servings, about 3 1/2 cups
Number Of Ingredients 11
Steps:
- Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree. Once roasting pan comes out of the oven (and meat is removed) set it over medium-high heat on the stove. Add a 2-count of olive oil then add vegetable puree. Sweat for 7 to 8 minutes until most of the moisture has cooked off, then dust with flour. Cook for 2 more minutes stirring well to incorporate all the flour with the fat in the pan. Add the apple liqueur and scrape the bottom of the pan. Gradually add chicken stock, stirring as you go to ensure there are no lumps. Bring to a simmer and season well with salt and pepper. Simmer then remove from heat and strain through a sieve - it's okay if some of the pulp goes through as this will naturally add body to the gravy. Serve with roast and stuffing.
MEXICAN GRAVY
This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.
Provided by tpf2005
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
- Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.
Nutrition Facts : Calories 170 calories, Carbohydrate 10.1 g, Fat 14.2 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 419.7 mg, Sugar 0.5 g
EASY BURRITO GRAVY
From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelly Ghezzi. A gravy for burritos or other Mexican food.
Provided by NELady
Categories Sauces
Time 5m
Yield 1 gravy, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together gravy and sauce. Add cumin to taste. Pour over burritos and microwave or bake.
Nutrition Facts : Calories 126.2, Fat 5.6, SaturatedFat 1.3, Cholesterol 3.4, Sodium 1951.1, Carbohydrate 14.7, Fiber 1.9, Sugar 2.3, Protein 4.9
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