FABULOUS CHICKEN
Chicken breasts smothered in a cream sauce that whips up in 30 minutes! Variations of this recipe are endless, think of this as the base limited only by your imagination. Delicious!
Provided by Carol in Oz
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick frying pan, heat oil and cook onions until almost soft. Add garlic and mushrooms, cook til mushrooms soften. Set aside and keep warm.
- Chop chicken into bite sized pieces Brown chicken in hot pan, adding more oil if required.
- Add onion, garlic and mushroom mixture back to pan. Stir in chicken broth and Italian herbs.
- Cover and cook for 20 minutes, simmering over low heat.
- Add sour cream, thickened cream and bacon, stir through until warmed, DO NOT boil as it will separate. Just heat it gently for a few minutes until the flavours blend.
- For a change, add broccoli pieces in the last few minutes of cooking, or green beans, corn niblets -- serve over pasta if you like or as a dish on it's own. A definite favourite at my house!
CANDY BAR BUTTERCREAM FROSTING
What better way to use up leftover candy than with my candy bar buttercream frosting recipe?!!
Provided by Karlynn Johnston
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Grind assorted chocolate bars in your food processor until they are small enough to fit through your icing tip and you have ½ cup of crushed chocolate bars.
- Melt your three chocolate squares in the microwave, slowly and carefully until they are liquidy smooth. Set aside to cool.
- Whip the butter in your mixer until it's light and fluffy.
- Add in the cocoa, beating until combined.
- When the chocolate is cool, add it to the butter. Make sure it's cooled!!
- Add the instant coffee to one tablespoon of cream, then add to the butter mixture.
- Now you can put in the icing sugar one cup at a time, beating until combined.
- Adjust the thickness/texture by using another tablespoon of cream, adding it slowly until the texture you want is achieved.
- Beat in the chocolate bars until they are mixed through.
- Refrigerate the icing once it's on cupcakes or keep in a cool place until served that day.
Nutrition Facts : Calories 155 kcal, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 28 mg, Sodium 92 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
FABULOUS CHICKEN
This recipe came out of our church cookbook. The ingredients sound crazy and the directions seem too easy, but just follow them and you will LOVE it! I like to serve it over penne noodles or rice.
Provided by Leah Robertson
Categories Chicken
Time 1h
Number Of Ingredients 6
Steps:
- 1. Place chicken breasts in baking dish.
- 2. Top with cheese.
- 3. Mix soup and juice together and pour on top of cheese.
- 4. Mix dressing mix with butter and pour over soup. Bake at 350 for 1 hour.
- 5. I substitued Gerber's pear juice once because it comes in a tiny bottle and I didn't want to buy a big bottle of white grape juice and it turned out great. I also discovered that Lipton Herb and Garlic soup mix is MUCH cheaper than the dressing mix and so I added 1/2 package of soup mix instead of a package of dressing mix.
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