Splenda Spice Cookies Recipes

SPLENDA SPICE COOKIES

Steps:

• Beat eggs in a mixing bowl.
• Add brown sugar, cinnamon, ginger, allspice and pepper.
• Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
• Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
• Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
• Cool on wire racks.

SPICE COOKIES

Steps:

• In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
• Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
• Wrap dough in plastic wrap and refrigerate until firm, about 2 hours.
• Preheat oven to 350°F.
• Form dough into 30 balls, approximately 1 tablespoon each. Place cookies on ungreased baking sheet and press with a fork to make a crosshatch pattern.
• Bake for 10-12 minutes. Cool slightly, then transfer to a wire rack to cool completely. Cookies will be chewy when they come out but will become crisp as they cool.

APPLESAUCE SPICE BARS BY SPLENDA

Steps:

• In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
• Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
• Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
• The Canadian Living Test Kitchen.

SWEET AS SUGAR COOKIES

Steps:

• Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
• Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Naturals Sugar & Stevia Sweetener Blend mixture, beating until blended. Do not over-mix.
• Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
• Preheat oven to 325 degrees F.
• Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
• Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.

SIMPLE SNICKERDOODLES (SPLENDA)

Steps:

• Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
• Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
• In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
• Add liquid ingredients to the dry ingredients and mix gently to combine.
• In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
• Shape dough into 24 - 1" balls and roll each ball in cinnamon mixture.
• Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
• Bake for 5-7 minutes.
• Cool on wire racks.

SPLENDA BLEND -- CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Combine flour, baking soda, and salt in a small bowl, set aside.
• Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
• Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.

SPLENDA OATMEAL COOKIES

Steps:

• Preheat oven 350.
• Cream butter and both sugars.
• Add eggs one at a time.
• Add vanilla.
• Combine dry ingredients
• Add to butter mixture.
• Stir in oats.
• Drop by tablespoon full onto ungreased cookie sheet.
• Bake 10-12 minutes.