Tom Douglass Blueberry Corn Relish Recipes
TOM DOUGLAS'S BLUEBERRY CORN RELISH
Make and share this Tom Douglas's Blueberry Corn Relish recipe from Food.com.
Provided by Gay Gilmore
Categories Sauces
Time 12m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
- Drain and put in a bowl.
- Add blueberries, vinegar, olive oil, and mix gently.
- Season to taste.
- Just before serving cut the basil in a chiffonade (thin strips) and stir.
FESTIVE FRESH BLUEBERRY AND CRANBERRY RELISH
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 16.1 g
BLUEBERRY CRANBERRY RELISH
This recipe is from Mr. Food. I did a search, couldn't find it here so I thought I would post it for safe keeping. I have not made it yet, but it sounds so yummy and easy too! Blueberries are so good for you. Feel free to use frozen blueberries if fresh are not available.
Provided by IndianaNana
Categories Berries
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place cranberry sauce in a medium-sized microwave-safe dish. Microwave on high power 60 to 80 seconds, until melted.
- Remove from microwave; fold in blueberries and nuts. Serve warm or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 202.6, Fat 9.7, SaturatedFat 0.9, Sodium 17.2, Carbohydrate 29.5, Fiber 2.4, Sugar 25.6, Protein 2.6
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