Tom Douglass Blueberry Corn Relish Recipes

TOM DOUGLAS'S BLUEBERRY CORN RELISH

Tom Douglas's Blueberry Corn Relish image

Make and share this Tom Douglas's Blueberry Corn Relish recipe from Food.com.

Provided by Gay Gilmore

Categories Sauces

Time 12m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

3 cups fresh corn kernels (right off the cob)
1 cup blueberries
4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar
2 teaspoons fresh lemon juice
6 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1 bunch basil leaves

Steps:

Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
Drain and put in a bowl.
Add blueberries, vinegar, olive oil, and mix gently.
Season to taste.
Just before serving cut the basil in a chiffonade (thin strips) and stir.

FESTIVE FRESH BLUEBERRY AND CRANBERRY RELISH

Festive Fresh Blueberry and Cranberry Relish image

Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.

Provided by Karen

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 2h20m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups fresh cranberries
1 cup fresh blueberries
1 cup orange juice
¾ cup white sugar
1 teaspoon grated orange zest
1 teaspoon vanilla

Steps:

Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.

Nutrition Facts : Calories 73 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 16.1 g

BLUEBERRY CRANBERRY RELISH

Blueberry Cranberry Relish image

This recipe is from Mr. Food. I did a search, couldn't find it here so I thought I would post it for safe keeping. I have not made it yet, but it sounds so yummy and easy too! Blueberries are so good for you. Feel free to use frozen blueberries if fresh are not available.

Provided by IndianaNana

Categories Berries

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) can whole berry cranberry sauce
1 cup fresh blueberries
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

Place cranberry sauce in a medium-sized microwave-safe dish. Microwave on high power 60 to 80 seconds, until melted.
Remove from microwave; fold in blueberries and nuts. Serve warm or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 202.6, Fat 9.7, SaturatedFat 0.9, Sodium 17.2, Carbohydrate 29.5, Fiber 2.4, Sugar 25.6, Protein 2.6

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