5 Layered Dinner Recipes

DOLLY PARTON'S 5-LAYER DINNER

Steps:

• In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
• Cover and Bake at 350~ for 2 hours.
• Garnish with sliced green onions.

SEVEN LAYER DINNER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
• Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

SIX-LAYER DINNER

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

FIVE LAYER DINNER

Steps:

• Arrange ingredients in layers in a greased casserole dish.
• Salt and pepper each layer as you like.
• Bake at 350 deg for about 1 hour or until potatoes are done.

5 LAYERED DINNER

Steps:

• Pat hamburger in a 9x13 pan. Salt meat slightly. Layer chopped onions on top of meat, layer cheese slices on top of onions, layer sliced potaoes on top of cheese slices, pour soup over top of potatoes, spread soup over potatoes.
• Put into 350 degree F oven for 1 1/2 hrs.

5-LAYER BREAKFAST BAKE RECIPE BY TASTY

Steps:

• For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
• Add in the flour and toss the sausage to toast for 1 minute.
• Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
• Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
• Pour the gravy on top of the eggs in the roasting pan.
• For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
• Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
• Pre-heat oven to 400°F (200°C).
• Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
• Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
• Bake for 25-30 minutes.
• Enjoy!