Lemon Cream Scones

AMAZING LEMON SCONES



Amazing Lemon Scones image

These are so delicious they just melt in your mouth! They have a bakery back home that has these amazing lemon scones that I was addicted to. Through much trial and error I think I've got them!

Recipe From allrecipes.com

Provided by ANGELSTAR

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 55m

Yield 10

Number Of Ingredients 15

3 cups all-purpose flour
⅓ cup white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
⅓ teaspoon salt
¾ cup cold butter, cut into pieces
9 tablespoons milk
3 tablespoons lemon juice
2 ½ teaspoons lemon zest
1 ½ teaspoons vinegar
2 cups confectioners' sugar
⅓ cup butter, melted
2 ½ tablespoons lemon juice
½ teaspoon vanilla extract
2 tablespoons water, or as needed
Calories446.4 calories
Carbohydrate61.9 g
Cholesterol54 mg
Fat20.6 g
Fiber1.1 g
Protein4.6 g
SaturatedFat12.9 g
Sodium487.9 mg
Sugar32.2 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, white sugar, baking powder, baking soda, and salt in a bowl. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs. Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.
  • Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round. Cut into 10 wedges and arrange on a baking sheet leaving 1 inch between each wedge.
  • Bake in preheated oven until bottom edges are lightly tan, 11 to 14 minutes. Allow scones to cool for 15 minutes.
  • While scones are cooling, stir confectioners' sugar, melted butter, 2 1/2 tablespoon lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled.
  • Drizzle glaze over warm scones.

3-INGREDIENT LEMON SCONES



3-Ingredient Lemon Scones image

These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.

Recipe From allrecipes.com

Provided by purplepiscean

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 20m

Yield 12

Number Of Ingredients 4

cooking spray
3 cups self-rising flour
1 cup lemon-flavored soda
1 cup heavy cream
Calories190.1 calories
Carbohydrate26.4 g
Cholesterol27.2 mg
Fat7.7 g
Fiber0.8 g
Protein3.5 g
SaturatedFat4.6 g
Sodium404.4 mg
Sugar2.8 g

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
  • Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
  • Bake in the preheated oven until golden, 10 to 12 minutes.

LEMON-CREAM CHEESE SCONES



Lemon-Cream Cheese Scones image

Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 33m

Yield 8

Number Of Ingredients 11

2 1/4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1 tablespoon grated lemon peel
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter or margarine (firm)
1 package (3 ounces) cream cheese, softened
1 egg
1/3 cup milk
Lemon juice
Sugar
Calories275
Carbohydrate35 g
Cholesterol60 mg
Fat3
Fiber1 g
Protein6 g
SaturatedFat7 g
ServingSize1 Serving
Sodium290 mg

Steps:

  • Heat oven to 400°F. Mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
  • Mix cream cheese and egg in small bowl until smooth. Gradually stir in milk. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball.
  • Drop dough by 8 spoonfuls about 2 inches apart onto ungreased cookie sheet. Brush with lemon juice. Sprinkle with sugar.
  • Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

CLASSIC SCONES WITH JAM & CLOTTED CREAM



Classic scones with jam & clotted cream image

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Recipe From bbcgoodfood.com

Provided by Jane Hornby

Categories     Afternoon tea, Breakfast, Snack, Treat

Time 15m

Number Of Ingredients 9

350g self-raising flour, plus more for dusting
1 tsp baking powder
85g butter, cut into cubes
3 tbsp caster sugar
175ml milk
1 tsp vanilla extract
squeeze lemon juice (see tips below)
beaten egg, to glaze
jam and clotted cream, to serve
Calories268 calories
Fat10 grams fat
SaturatedFat6 grams saturated fat
Carbohydrate41 grams carbohydrates
Sugar8 grams sugar
Fiber1 grams fiber
Protein6 grams protein
Sodium0.9 milligram of sodium

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Tip the self-raising flour into a large bowl with ¼ tsp salt and the baking powder, then mix.
  • Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar.
  • Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment.
  • Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife - it will seem pretty wet at first.
  • Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep. Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
  • Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.

LEMON CREAM SCONES



Lemon Cream Scones image

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 8

Number Of Ingredients 9

3 cups all-purpose flour, plus more for work surface
8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
1/3 cup sugar, plus more for sprinkling
1 tablespoon baking powder
1/4 teaspoon coarse salt
3/4 cup plus 3 tablespoons heavy cream
3 large eggs
2 tablespoons finely grated lemon zest
1 1/2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, combine flour, butter, sugar, baking powder, and salt. Mix at low speed until the mixture resembles wet sand.
  • In a separate bowl, whisk together 3/4 cup cream, 2 eggs, lemon zest, and vanilla. Add the cream mixture to the flour mixture, and beat on low speed until just incorporated. Turn out onto a lightly floured work surface, and form into a flat disc, about 8 inches across and 1 1/2 inches thick. Cut into 8 wedges and transfer to prepared baking sheet.
  • In a small bowl, whisk together remaining egg and 3 tablespoons cream to make an egg wash. Brush scones with egg wash, and sprinkle with sugar. Bake until the tops are golden brown and firm, 40 to 50 minutes.

LEMON SCONES



Lemon Scones image

These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 12 scones.

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter
1/2 cup buttermilk
1-1/2 teaspoons grated lemon zest
Additional sugar
Calories 198 calories
Fat10g fat (6g saturated fat)
Cholesterol26mg cholesterol
Sodium324mg sodium
Carbohydrate25g carbohydrate (6g sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles fine crumbs. Add buttermilk and lemon zest, stirring just until mixed. , Turn onto a floured surface; knead gently six times. Shape into a ball. On a greased baking sheet, pat dough into a circle about 1/2 in thick and 8-1/2 in. in diameter. Using a sharp knife, cut wedges in the dough, being careful not to cut all the way through. Sprinkle with sugar. Bake at 350° for 20-25 minutes or until edges are lightly browned.

LEMON CREAM SCONES



Lemon Cream Scones image

As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.-Angela Matz, West Allis, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 8 scones.

Number Of Ingredients 9

3 cups all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold butter
3/4 cup plus 1 tablespoon heavy whipping cream, divided
2 eggs
2 teaspoons lemon extract
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk 3/4 cup cream, eggs and lemon extract until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into eight wedges., Place wedges on a greased baking sheet. Mix cinnamon and remaining sugar. Brush tops with remaining cream; sprinkle with cinnamon-sugar. Bake 20-25 minutes or until golden brown. Serve warm.

LEMON CREAM SCONES



Lemon Cream Scones image

Recipe From epicurious.com

Categories     Bread     Milk/Cream     Citrus     Dairy     Fruit     Brunch     Bake     Lemon     Apricot     Spring     Shower     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 8

2 cups all purpose flour
1/4 cup plus 2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chopped dried apricots (about 4 1/2 ounces)
1 tablespoon plus 1 teaspoon grated lemon peel
1 1/4 cups whipping cream
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 425°F. Mix 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder and 1/2 teaspoon salt in large bowl. Stir in apricots and 1 tablespoon lemon peel. Add whipping cream and stir just until dough forms. Turn dough out onto lightly floured surface. Knead gently just until dough holds together. Form dough into 10-inch-diameter, 1/2-inch-thick round. Cut into 12 wedges.
  • Transfer wedges to large baking sheet, spacing evenly. Combine remaining 2 tablespoons sugar and 1 teaspoon lemon peel in small bowl. Brush scones with melted butter. Sprinkle with sugar mixture. Bake scones until light golden brown, about 15 minutes. Transfer to rack and cool slightly. (Can be prepared 1 day ahead. Cool completely. Wrap in foil; store at room temperature.) Serve scones warm or at room temperature.

LEMON SOUR CREAM SCONES



LEMON SOUR CREAM SCONES image

Recipe From epicurious.com

Yield 8 1 scone

Number Of Ingredients 8

1 lemon, orange or limes
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter
1 cup sour cream
1 egg white, optional

Steps:

  • Preheat oven to 4000 F. Finely grate or zest lemon leaving as much white pith on the orange peel as possible (should measure about 1 tablespoon zest). Whisk together flour, sugar, baking powder, salt and lemon zest. Add 6 tablespoons butter and coarsely cut* into flour until lumps are the size of small peas. Add sour cream and stir just until mixed (do not over mix). Flour hands, place dough on lightly floured surface and knead 4-5 times. Gently pat dough into a circle 1/2-inch thick. Cut into 8 wedges and place on baking sheet lined with parchment paper (may place on un-greased baking sheet, but bottom of scones will bake dark). Brush tops with optional beaten egg white to improve browning of tops. Bake 15-20 minutes or until light, airy and lightly browned. Serve warm with optional Lemon Honey Butter (see below). Notes: * Quick and easy tip - grate butter into flour mixture using the large holes of a grater.

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bas-best-cream-scones-recipe-bon-apptit image
From bonappetit.com
2015-05-04  · Preheat oven to 375°. Whisk granulated sugar, baking powder, baking soda, salt, and 3 cups flour in a large bowl to combine. Add butter and toss to coat.

4.1/5 (123)
Estimated Reading Time 8 mins
Servings 8

  • Preheat oven to 375°. Whisk granulated sugar, baking powder, baking soda, salt, and 3 cups flour in a large bowl to combine. Add butter and toss to coat. Using your fingers or a pastry blender, work butter into flour until only pea-size pieces remain. Make a well in the center; add egg and 1¼ cups cream and mix with a fork, incorporating dry ingredients a little at a time, until a shaggy dough forms (it’s okay if it looks a little dry; don’t overwork). Lightly knead dough in bowl until it just comes together.
  • Turn out onto a lightly floured surface and pat into a 1"-thick round. Cut into 8 wedges and transfer to a parchment-lined baking sheet. Brush dough with cream and sprinkle with demerara sugar. Bake scones until golden brown, 25–30 minutes.
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LEMON SCONE RECIPE {SO SOFT!}
From twopeasandtheirpod.com
2018-06-14  · Place the cold cream cheese, butter, and eggs in the bowl of a food processor fitted with the metal blade and pulse to combine, about 6 to 8 times. Scrape down the bowl and add the dry ingredients, milk, and lemon juice. Pulse 3 more times and scrape …

5/5 (16)
Total Time 30 mins
Category Breakfast

  • Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a medium bowl, combine the sugar and lemon zest. Rub together with your fingers until fragrant. Add the flour, baking powder, salt. Whisk until combined. Set aside.
  • Place the cold cream cheese, butter, and eggs in the bowl of a food processor fitted with the metal blade and pulse to combine, about 6 to 8 times. Scrape down the bowl and add the dry ingredients, milk, and lemon juice. Pulse 3 more times and scrape again. Pulse a few more times until the dough comes together.
  • Remove the dough from the food processor and place on a lightly floured work surface. Fold the dough over on itself a few times to make it smoother. Don't overwork the dough.
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LEMON CREAM CHEESE SCONES RECIPE - FOOD.COM
From food.com
2006-04-13  · Prehaet the oven to 400*F. Mix the flour, 1/4 cup sugar, lemon zest, baking powder and salt in a large bowl. Cut in the butter with a pastry blender until crumbly. Mix the cream cheese and egg in …

5/5 (8)
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Total Time 38 mins

  • Mix the flour, 1/4 cup sugar, lemon zest, baking powder and salt in a large bowl. Cut in the butter with a pastry blender until crumbly.
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SOFT LEMON CREAM SCONES | BORROWED BITES
From borrowedbites.com
2021-03-02  · Place on prepared sheet pans and bake for 15-18 minutes, or until lightly golden on the bottom and the tops look dry. While the scones are baking, combine the glaze ingredients in a bowl. Once finished baking, allow scones …

4.5/5 (14)
Category Breakfast, Brunch
Cuisine American
Total Time 38 mins

  • In the bowl of a stand mixer, whisk the flour, sugar, baking powder, and salt. This will not work with hand beaters, but can be done in a food processor instead of a stand mixer.
  • Add very cold butter to the flour mixture and mix on medium-low (or pulse if using food processor) until the mixture becomes fine crumbs.
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From thegratefulgirlcooks.com
2017-02-09  · How To Make Lemon Cream Scones Preheat your oven to 400 degrees. Mix together the sugar and lemon zest in a medium sized mixing bowl. Stir the flour, baking soda, baking powder, and …

Reviews 5
Category Breakfast
Cuisine American
Estimated Reading Time 6 mins

  • Mix sugar and lemon zest together in medium bowl. Stir flour, baking soda, baking powder, and salt into mixture until combined.
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THE PIONEER WOMAN’S LEMON CREAM SCONES | 12 TOMATOES
From 12tomatoes.com

4.6/5 (18)
Total Time 45 mins
Servings 24
Published 2020-02-11

  • Using a pastry cutter or two knives, cut butter into flour until mixture resembles coarse crumbs. Add cream mixture to flour mixture, and stir gently with a fork until combined.
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LEMONY BUTTERMILK CURRANT SCONES | ALEXANDRA'S KITCHEN
From alexandracooks.com
2012-11-13  · I made blueberry scones and your delicious lemon cream for our Easter breakfast this morning, to the raves of my teenagers. I’ve made lemon curd in the past, but think lemon cream will be our new favorite. Thanks for sharing this wonderful recipe…

5/5 (28)
Total Time 1 hr 15 mins
Category Breakfast

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LEMON-CURRANT-CREAM SCONES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
2013-12-07  · Brush the scones with the remaining 2 tablespoons of cream and sprinkle generously with sugar. Bake in the lower third of the oven for about 25 minutes, or until the scones are golden. Let …

5/5
Total Time 45 mins
Servings 12

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2020-03-24  · Everyone needs a good lemon scone recipe. This classic scone flavor and texture has no complicated ingredients or steps. Dressed up with a light sugared glaze and brimming with citrus flavor, these scones will make any breakfast better. Making scones is actually very easy and you don’t need a special scone …

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Cuisine American
Total Time 1 hr

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GLAZED LEMON CREAM SCONES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Lemon scones make a delicious breakfast treat, or make them for a mid-morning or evening snack and serve them with preserves or lemon curd. Blueberry jam is wonderful on these scones. The sweet glaze on the lemon scones is a simple combination of lemon juice and confectioners' sugar, and it is the perfect finish. For a less sweet scone, you may ...

Calories 290
Saturated Fat 9g 43%
Cholesterol 108mg 36%
Total Fat 16g 21%

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From foodfanatic.com
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GLAZED LEMON CREAM SCONES RECIPE | OLD FARMER'S ALMANAC
From almanac.com
2018-05-18  · Preheat the oven to 400°F. Get out a large baking sheet. Combine the flour, sugar, baking powder, salt, and lemon zest in a large bowl and whisk to mix. Add the butter and, using a pastry blender or your fingers, cut it into the dry mixture to make very small pieces.

4.2/5 (37)
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