Chipotle Marinated Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE CHICKEN MARINADE



Chipotle Chicken Marinade image

Smoky chipotles, garlic, and honey are combined in this Chipotle Marinade. This simple marinade is packed with awesome smoky southwestern flavor.

Provided by Mary Younkin

Categories     Main Course

Time 5m

Number Of Ingredients 8

6 tablespoons olive oil
2 tablespoons honey
4 large cloves garlic
4-5 chipotle peppers in adobo sauce* (I put frozen peppers directly into the blender)
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 lbs chicken (breasts, thighs, drumsticks, bone-in or boneless)

Steps:

  • Place all ingredients, except chicken, into the blender or small food processor and puree for a few moments. Pour the marinade over chicken in an airtight container or large ziploc bag and shake to coat each of the pieces.
  • Place in the refrigerator and turn the chicken (or flip the bag) a couple times over the next few hours. I let mine marinate for about 6 hours.
  • When you are ready to cook the chicken, remove from the refrigerator about 30 minutes prior to cooking. Enjoy!

Nutrition Facts : Calories 305 kcal, Carbohydrate 7 g, Protein 14 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 54 mg, Sodium 246 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 19 g, ServingSize 1 serving

CHIPOTLE CHICKEN MARINADE



Chipotle Chicken Marinade image

This easy Chipotle Chicken Marinade combines some of my favorite Mexican flavors, chipotles in adobo sauce and fresh lime! Add some staple spices and you have a delightful flavor combined and ready to really take a simple piece of chicken to fiesta-worthy heights!

Provided by Angela

Categories     Marinade

Time 10m

Number Of Ingredients 7

2 Tbsp adobo sauce ((with chopped chipotle peppers))
2 Tbsp olive oil ((extra virgin))
1 Tbsp lime juice
1/2 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp each, salt & pepper

Steps:

  • Combine adobo sauce, olive oil, lime juice, cumin, onion powder, garlic powder, salt, and pepper in a small mixing bowl. Stir together.
  • Pour marinade in a Ziplock bag.
  • Add the chicken and press out any air in the bag and seal.
  • Massage the marinade into the chicken through the bag.
  • Refrigerate for at least 4 hours before use. A 24-hour marinade will yield the best results for marinade flavor.

Nutrition Facts : Calories 361 kcal, Carbohydrate 10 g, Protein 1 g, Fat 36 g, SaturatedFat 5 g, Sodium 6179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIPOTLE MARINATED GRILLED CHICKEN



Chipotle Marinated Grilled Chicken image

This is a great, smokey, spicy marinade for chicken or firm fish. The marinade itself is very spicy, not to be used as a sauce. But the end result has just a little kick, not overpowering.

Provided by Kevin Naughton

Categories     Meat and Poultry Recipes     Chicken

Time 2h30m

Yield 4

Number Of Ingredients 13

3 chipotle peppers in adobo sauce
2 garlic cloves
¼ teaspoon cayenne pepper
¼ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon ground cumin
2 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 tablespoons honey
¼ cup balsamic vinegar
¼ cup olive oil
kosher salt to taste
4 skinless chicken drumsticks

Steps:

  • Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 14.7 g, Cholesterol 37.8 mg, Fat 18.4 g, Fiber 0.5 g, Protein 11.5 g, SaturatedFat 3.1 g, Sodium 573.2 mg, Sugar 11.9 g

CHIPOTLE CHICKEN



Chipotle Chicken image

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

1/4 cup water
3 tablespoons brown sugar
3 tablespoons white vinegar
3 tablespoons canola oil
1 tablespoon chopped chipotle pepper in adobo sauce
5 garlic cloves, halved
1 tablespoon ground chipotle pepper or ground ancho chile pepper
2-1/2 teaspoons ground cumin
2-1/2 teaspoons dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon smoked paprika
1/2 teaspoon pepper
3 pounds boneless skinless chicken thighs

Steps:

  • Place the first 12 ingredients in a blender; cover and process until pureed. Transfer marinade to a large bowl or shallow dish. Add chicken; turn to coat. Refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Grill chicken, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side. Let rest 10 minutes before slicing.

Nutrition Facts : Calories 284 calories, Fat 15g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

CHIPOTLE MARINADE FOR GRILLED CHICKEN



Chipotle Marinade for Grilled Chicken image

This makes a thick, delicious paste that coats the chicken with tons of flavor. I like to make more than one batch at a time, apportioned into quart-sized ziplocs containing enough marinade for two chicken breasts. I freeze my chicken in the same bag with the marinade; the night before I intend to grill, I put the whole bag in the fridge and let it defrost / marinade overnight and all through the next day. I like to serve some fresh, homemade pico de gallo on top. Note: When I open a new can of chipotles, I always freeze them individually with the adobo sauce split evenly among each "batch." Therefore, I'm not positive about the amount of adobo sauce I add, but the 1 tablespoon listed below is a decent approximation!

Provided by Robyns Cookin

Categories     Spicy

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1/4 cup chipotle pepper, from a can
1 tablespoon adobo sauce, from the canned chipotles
3 tablespoons olive oil
2 garlic cloves
1/2 white onion
2 tablespoons fresh cilantro leaves
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 cup water

Steps:

  • Add all ingredients into the work bowl of a food processor.
  • Process until pureed.
  • Transfer mixture to a bowl or ziploc bag, add chicken, and let sit in marinade overnight.
  • Grill chicken for 6-8 minutes per side.

CHIPOTLE MARINADE



Chipotle Marinade image

Make and share this Chipotle Marinade recipe from Food.com.

Provided by Chef LL

Categories     Mexican

Time 50m

Yield 4 chicken breasts or pork chops, 4 serving(s)

Number Of Ingredients 5

1/4 cup fresh lime juice
1 tablespoon honey
2 teaspoons adobo sauce, from can
1/2 teaspoon salt
2 canned chipotle peppers

Steps:

  • puree all ingredients in a blender. pour the marinade into a zip-lock bag. add chicken or pork and marinate 30 minutes in the fridge, occasionally flipping the bag to distribute.

COPYCAT CHIPOTLE® CHICKEN



Copycat Chipotle® Chicken image

Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!

Provided by RainbowJewels

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 18h15m

Yield 8

Number Of Ingredients 11

1 ounce dried chipotle chile pepper
1 ounce dried ancho chile pepper
½ cup water
½ red onion, cut into small chunks
4 cloves garlic
2 teaspoons sea salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 ½ pounds skinless, boneless chicken thighs

Steps:

  • Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
  • Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
  • Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
  • Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.

Nutrition Facts : Calories 293 calories, Carbohydrate 5.8 g, Cholesterol 88.3 mg, Fat 18.7 g, Fiber 2.1 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 526.1 mg, Sugar 0.3 g

More about "chipotle marinated chicken recipes"

CHIPOTLE CHICKEN RECIPE (CHIPOTLE LIME CHICKEN MARINADE)
chipotle-chicken-recipe-chipotle-lime-chicken-marinade image
2020-06-03 Heat a grill to medium high heat (or place a skillet over medium high heat). Add the chicken to the grill (or skillet) and brush liberally with the …
From easychickenrecipes.com
Ratings 24
Calories 452 per serving
Category Main Course


CHIPOTLE CHICKEN (COPYCAT) - CULINARY HILL
2020-05-04 To the bowl of a food processor or blender, add red onion, garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 teaspoon salt, and ½ teaspoon pepper. …
From culinaryhill.com
Ratings 511
Total Time 50 mins
Category Main Course
Calories 326 per serving
  • To the bowl of a food processor or blender, add red onion, garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 teaspoon salt, and 1/2 teaspoon pepper. Blend until smooth. Pour into a measuring cup and add water to reach 1 cup.
  • Heat 2 tablespoons oil in a large skillet until shimmering. Add chicken to the pan and cook, turning occasionally, until the temperature reaches 165 degrees on an internal thermometer. Depending on the size of your skillet, you can cook the chicken in batches.
  • Preheat over medium-high heat. Coat with 2 tablespoons oil. Grill the chicken in batches, turning occasionally until the internal temperature reaches 165 degrees on a thermometer and bits of caramelized fond have begun to cling to the outside of the chicken, 10 to 15 minutes. Add 1 - 2 tablespoons oil to your grilling surface between batches.
  • Preheat oven to 400 degrees. Coat a baking dish with oil or nonstick spray and arrange chicken in a single layer. Cover with parchment paper, tucking the paper around the chicken so it is completely covered. Bake for 30 to 40 minutes, until the chicken reaches 165 degrees when tested with an internal thermometer.


EASY MEXICAN CHICKEN MARINADE
Studying the word of God together. Home; Classes; Log In / Log Out; Contact; Home; Classes; Log In / Log Out; Contact
From freehomebiblestudy.org


BEST MARINADES FOR A PERFECT GRILLING SEASON | GOYA FOODS
Marinating meats is the secret to a good cookout. In this recipe, we marinate the chicken for a couple of hours in GOYA® Mojo Criollo Marinade, season it with GOYA® Adobo All-Purpose Seasoning with Pepper, then grill.Take it off the grill once the chicken has a golden color and is cooked through, then serve it with an arugula, tomato, and red onion salad dress ed with a …
From goya.com


CHIPOTLE MARINATED GRILLED CHICKEN - CHICKEN
Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
From worldrecipes.org


HONEY CHIPOTLE CHICKEN + VIDEO | KEVIN IS COOKING
2020-09-07 In a medium size bowl, stir together 2 tablespoons of olive oil, lime juice, lime zest, honey, chipotle chili and garlic powders, cumin, cilantro and salt until well combined. Reserve 1/3 cup of the marinade. Add chicken breasts to a glass baking dish or gallon size zip top bag.
From keviniscooking.com


CHIPOTLE CHICKEN (COPYCAT RECIPE) - COOKED BY JULIE
2021-03-17 Place the 2 chipotle peppers and all of the sauce into a food processor or blender. Add the water, garlic cloves, granulated garlic, onion powder, salt, pepper, lime juice, oregano, and cumin. Blend until smooth. Place the chicken and marinade in a large freezer bag and refrigerate for 1 hour or overnight.
From cookedbyjulie.com


AIR FRYER CHIPOTLE CHICKEN BREAST - RECIPETEACHER
2020-09-12 Mix until well combined. Add chicken breast and rub mixture into chicken. Let marinate for at least 30 minutes. (4 hours is better, overnight is best). Preheat air fryer at 360 degrees F for 5 minutes. Then place the marinated chicken into air fryer, air fry at 360 degrees F for 17-19 minutes (depending on size), flipping halfway through.
From recipeteacher.com


COPYCAT CHIPOTLE CHICKEN RECIPE | MY CRAZY GOOD LIFE
2022-02-04 Grilling Instructions. Prepare the marinade: Add chipotles in adobo sauce, red onions, garlic, black pepper, cumin, Mexican oregano, and olive oil into a food processor or blender and puree until smooth. Marinate: Cover the chicken in the marinade and refrigerate for a minimum of 1 hour, or up to 24 hours.
From mycrazygoodlife.com


BAKED CHIPOTLE CHICKEN - CREME DE LA CRUMB
2016-01-20 Add chicken and marinade to a large plastic bag and seal. Chill overnight or up to 24 hours. Preheat oven to 400 degrees. Remove chicken from plastic bag and discard excess marinade. Place chicken side by side in a large, greased baking dish. Cover with foil. Bake for 25-35 minutes until chicken is cooked through.
From lecremedelacrumb.com


CHIPOTLE CHICKEN RECIPE (COPYCAT) - DINNER, THEN DESSERT
2019-04-23 Pound the chicken to an even thickness about ½ inch thick. Add all of the ingredients into a large, resealable plastic bag. Mix well after closing then place in the refrigerator for 6 hours. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 5-6 minutes a side on a medium high grill.
From dinnerthendessert.com


DELICIOUS, QUICK AND AND EASY SPICY CHIPOTLE CHICKEN MARINADE - ETALK
Mix the marinade ingredients in a large freezer bag set into a bowl. Add one pound skinless boneless chicken breasts. Squeeze out all of the air and seal. Freeze for up to three months. When ready to eat, thaw in the fridge overnight and grill or bake until cooked. Discard marinade.
From more.ctv.ca


CHIPOTLE MARINATED CHICKEN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chipotle Marinated Chicken are provided here for you to discover and enjoy. Healthy Menu. Eggs And Toast Breakfast Healthy Healthy Breakfast Spreads For Toast Healthy Breakfast On Toast ...
From recipeshappy.com


MEXICAN GRILLED CHIPOTLE CHICKEN | FEASTING AT HOME
2018-07-24 Preheat grill to medium-high. Place marinade ingredients in a food processor and process into a paste. Place the chicken and marinade in a ziplock bag and massage well to mix and coat all sides well. (Or brush all sides well with marinade and place in a container.) Marinate 20 mins or up to 3 days.
From feastingathome.com


(THE BEST!) EASY CHIPOTLE CHICKEN TACOS RECIPE - FROM SCRATCH FAST
2019-04-17 Marinate the chicken. Put the garlic cloves in a mini food processor, and process until finely chopped. Add the chipotle peppers with their sauce and season with salt and pepper. Process until smooth, stopping and scraping down the sides occasionally. Season the chicken with salt and pepper, and transfer to a bowl.
From fromscratchfast.com


CHIPOTLE CHICKEN MARINADE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chipotle Chicken Marinade Recipe are provided here for you to discover and enjoy ... Healthy Chicken Meatball Recipe Easy Healthy Breakfast Burrito Recipe Healthy Make Ahead Breakfast Burrito Spinach Shrimp Salad Recipe Healthy Easy Healthy Taco Bowl Recipe Healthy Taco Bowl Recipes Healthy Pasta Salad Dressing Recipe …
From recipeshappy.com


COPYCAT CHIPOTLE CHICKEN AND MARINADE RECIPE - ALLY'S COOKING
2016-11-11 Instructions. Place first 7 ingredients, (everything but chicken) into a food processor or blender, and puree. This is your marinade. In a gallon sized Ziplock bag, add the chicken and cover with the marinade. Marinade in the fridge for at least 30 minutes or overnight. When you're ready to make the chicken, preheat the oven to 400 degrees.
From allyscooking.com


CHIPOTLE MARINATED CHICKEN + A GIVEAWAY
Preheat the grill to a medium high temperature (about 400°). Place the chicken skin side down on the grill and cook for 10-12 minutes with the lid on the grill. Watch for flare-ups and be ready with a squirt water bottle in case. Use grilling tongs to flip …
From garlicandzest.com


SPICY CHICKEN MARINADE (CHIPOTLE GRILLED CHICKEN) - NEIGHBORFOOD
2020-08-26 Pour marinade over 2lbs of fresh or defrosted boneless skinless chicken thighs in a 1 gallon food storage bag. Seal bag and refrigerate for 2 - 24 hours to let the meat marinate. Grill chicken thighs on medium high heat for 6-7 minutes per side until internal temperature is 165 degrees Fahrenheit or greater.
From neighborfoodblog.com


CHIPOTLE CHICKEN RECIPE - INSANELY GOOD
2022-04-13 Preheat a grill with top and bottom plates to medium-high heat. Grill the chicken until no longer pink in the center and the juices run clear, about 5-10 minutes. Use an instant-read thermometer to test for doneness. Cooked chicken has …
From insanelygoodrecipes.com


HOW TO MAKE COPYCAT CHIPOTLE CHICKEN RECIPE AT HOME
Step 3: Grill the Chicken. Preheat a gas or charcoal grill to 350-400°, setting up a zone with direct heat and an area with indirect heat. (This explains more about direct vs. indirect heat .) Remove the chicken from the marinade and place on the grill over direct heat. Cook two to three minutes.
From tasteofhome.com


EASY ALL PURPOSE CHIPOTLE CHICKEN - CARLSBAD CRAVINGS
If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting). Meanwhile, grease and preheat the grill to medium heat, 375-450°F. Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F.)
From carlsbadcravings.com


CHIPOTLE MARINADE FOR CHICKEN - FINISHED WITH SALT
2021-09-06 1/2 teaspoon fresh ground black pepper. Instructions. De-seed dried chipotle chile peppers and place in a small high-temperature safe bowl. Cover chile peppers with 3/4 cup boiling water and set aside to rehydrate for 5 minutes. Add the remaining ingredients to a high-speed blender such as a Vitamix.
From finishedwithsalt.com


DELICIOUS GRILLED CHIPOTLE MARINATED CHICKEN RECIPE - JUGGLING ACT …
2017-06-07 In a medium mixing bowl, whisk together the Worcestershire sauce, red wine vinegar, water, and lime juice. Add the garlic, onion, chipotle chilies in adobo, cumin, paprika, salt, and pepper. Once the marinade is well combined, pour it over the chicken. Cover and marinate the chicken for at least 1 hour.
From jugglingactmama.com


CHIPOTLE HONEY MARINATED CHICKEN (SIMPLE + HEALTHY) - FULL FOR LIFE
2021-05-15 Preheat oven to 375 degrees and line a baking dish (or sheet) with parchment paper. Place each chicken breast in dish, top with any excess sauce and bake for 25-30 minutes, until no longer pink in the center. The internal temperature of the chicken should reach 165 degrees. Always check for FfL-friendly ingredients.
From fullforlife.com


TOP 46 CHIPOTLE MARINADE RECIPE FOR CHICKEN RECIPES
Preheat the oven to 350˚F (180˚C). Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet. Bake in a preheated oven for 12-14 minutes. Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
From tprecipes.com


CHIPOTLE CHICKEN (COPYCAT) - BUDGET DELICIOUS
2021-09-30 Add all the ingredients (except the chicken) into a food processor or blender and blend into a smooth paste. Add 2-3 tablespoons of water to loosen up a bit. Place the chicken in a ziptop bag. Pour in marinade, close the bag, and mix until chicken is evenly coated.
From budgetdelicious.com


CHIPOTLE CHICKEN MARINADE - SIMPLY SCRATCH
2010-07-27 Instructions. In a mini food processor add olive oil, honey, salt, pepper, cumin, garlic and chopped chipotles. Let the food processor run until the marinade is thick but not chunky. Pour over chicken and marinade for two hours {remove 30 minutes prior to grilling}.
From simplyscratch.com


CHIPOTLE CHICKEN MARINADE - ORGANIZE YOURSELF SKINNY
2021-06-24 Take the chicken and, using a meat mallet, pound them to ½ inch thickness. This helps the chicken to cook faster and more even. Then place the chicken into a Ziploc bag or glass meal prep containers and pour the chipotle marinade over the top.Let the chicken marinate for at least an hour, 2-3 if possible, and overnight is preferred.This marinade will …
From organizeyourselfskinny.com


THE BEST CHIPOTLE CHICKEN MARINADE - FAMILY DINNERS
2022-02-06 Blend. Separate chicken breasts into freezer ziploc bags. We recommend putting 2 breasts In each bag and putting half the marinade with each bag. While chicken is in ziploc bag, use your hands to coat chicken thoroughly with the marinade. Marinade for at least 30 minutes and up to 1 day in the refrigerator.
From familydinners.com


SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
2021-07-10 Bone-in thighs and wings – 35-40 minutes. All cuts should be cooked to 165 degrees Fahrenheit. Stovetop: Chicken breasts or boneless thighs work best for this method. Put the chicken, marinade, and ¼ cup of water into the pan, cover it and let it simmer gently for 8-10 minutes for thighs and 15-20 minutes for breasts.
From theendlessmeal.com


COPYCAT CHIPOTLE'S MEXICAN GRILL CHICKEN & MARINADE RECIPE
2001-06-06 Add the black pepper, cumin, oregano, garlic, onion, and olive oil to the food processor. Process until smooth. Transfer the marinade to a zip-top plastic bag or other container. Add the chicken or steak, seal the bag, and turn to coat the meat in the marinade. Place in the refrigerator and marinate for 1-24 hours.
From cdkitchen.com


EASY CHIPOTLE CHICKEN MARINADE + SAUCE | SWEET PEAS & SAFFRON
2020-05-18 oven – our go to method. Cook at 425°F for 25 minutes, flipping halfway through. This chicken has a bit of sauce that thickens up in the oven and is delicious spooned over the cooked chicken breast. grill – I recommend pounding the chicken flat before marinating to ensure it cooks through evenly.
From sweetpeasandsaffron.com


CHICKEN STREET TACOS MARINADE
Put the marinade ingredients together in a bowl. Cook to an internal temperature of 165°F as measured by a calibrated food thermometer. You can also defrost in the microwave but
From mcdonoughcofc.org


CHIPOTLE HONEY MARINATED GRILLED CHICKEN BREASTS - VINDULGE
2018-05-11 Seal tight, and place in a large bowl and place in the refrigerator for a minimum of 1 hour and up to 4. Preheat Grill for direct cooking. Remove chicken from marinade and liberally season it with your dry rub. Place on grill for direct cooking. Grill approximately 10 …
From vindulge.com


SIMPLE SMOKY CHIPOTLE CHICKEN MARINADE | DWARDCOOKS
The smokiness comes in three ways with the cumin, smoked paprika, and chipotle chili powder while the lime and cilantro add a bright freshness to this marinade. There is a little honey in it that helps even out the spice to make this family-friendly, but forgo the honey if you want to keep it spicy. Prep Time 1 minute. Additional Time 30 minutes.
From dwardcooks.com


CHIPOTLE CHICKEN (BAKED) - EASY CHICKEN RECIPES
2021-08-04 Instructions. Pulse all ingredients except the chicken breasts in a food processor until smooth. Reserve 1/3 cup marinade for later. Pour the remaining marinade in a sealable plastic bag, and add in the chicken breasts. Let the chicken marinate for at least 1 hour or as long as overnight.
From easychickenrecipes.com


CHIPOTLE-LIME CHICKEN MARINADE RECIPE - FOOD NEWS
Puree all ingredients (except chicken) in blender or food processor. Pour marinade over chicken thighs and store for 4 hours or overnight. Mark marinated chicken on flame broiler (if not marking on broiler put in 400 degree oven) and cook in oven for 18-20 minutes or until internal temperature reaches at least 165 degrees.
From foodnewsnews.com


CHIPOTLE CHICKEN (COPYCAT RECIPE) - DINNER AT THE ZOO
2021-12-27 Heat a grill over medium high heat, or preheat the oven to 400 degrees F. Grill the chicken for 7-8 minutes per side or until a thermometer registers at least 165 degrees F. OR bake the chicken for 20-25 minutes until cooked through. Let the chicken rest for 5 minutes. Cut into slices or cubes, then serve immediately.
From dinneratthezoo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #condiments-etc     #mexican     #easy     #beginner-cook     #heirloom-historical     #holiday-event     #marinades-and-rubs     #spicy     #comfort-food     #inexpensive     #savory-sauces     #taste-mood

Related Search