PUMPKIN STUFFING
Provided by Food Network
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F
- Cut pumpkin in half, and then cut each half into several pieces. Place the pumpkin on a baking sheet and roast until tender, about 30 minutes. Let cool, peel away skin, and dice. Lower oven temperature to 350 degrees F.
- In a large skillet, melt 2 tablespoons butter over medium heat. Add onion, celery, thyme, and sage, and saute for 5 minutes or until tender. Season, to taste, with salt and cracked black pepper.
- Meanwhile, crumble the stale cornbread into a large bowl. Add sauteed vegetables to the corn bread crumbs. Stir in remaining 1 tablespoon butter, beaten egg, and roasted pumpkin and mix well. Then add the chicken stock and mix well.
- Transfer stuffing into a medium-sized casserole dish. Bake for 45 minutes.
- To serve, cut stuffing into squares and garnish with a couple sprigs of parsley.
STUFFED PUMPKIN
Delicious, low-carb, diabetic-friendly. Can also be made using 6 halved acorn squash.
Provided by CrisDee
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place pumpkin halves on a baking sheet, cut-side up. Spread butter on the inside of each half.
- Bake in the preheated oven until flesh is tender, about 50 minutes.
- Combine beef, pork, spinach, cauliflower rice, onion, cinnamon, salt, pepper, garlic powder, and cayenne pepper; fold in 1/2 of the Parmesan cheese. Fill each pumpkin half with mixture; top each with remaining Parmesan cheese.
- Bake in the oven until filling is cooked through, about 10 minutes more.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 23.4 g, Cholesterol 104.2 mg, Fat 28.8 g, Fiber 3.3 g, Protein 30.8 g, SaturatedFat 13.7 g, Sodium 1007.6 mg, Sugar 6.4 g
STUFFED PUMPKIN DINNER
This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delicious and fancy enough to serve to guests.-Christin Holt, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Wash pumpkin; cut a 6-in. circle around top stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a large Dutch oven. Fill with boiling water to a depth of 6 in.; add 1/2 teaspoon salt. Cover and simmer for 30 minutes or until the pumpkin is almost tender but holds its shape. Carefully remove and drain well; pat dry. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain well. Cool slightly; place in a large bowl. Add rice, tomato sauce, ham, eggs, garlic, oregano, pepper, vinegar and remaining salt. , Place pumpkin in a shallow sturdy baking pan. Firmly pack beef mixture into pumpkin; replace top. Leaving pan uncovered, bake at 350° for 1 hour. Let stand for 10 minutes. Remove the top; if desired, use paper towel to remove excess moisture from top of meat. Slice pumpkin into wedges.
Nutrition Facts : Calories 285 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 595mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
THAT PUMPKIN STUFF--PUMPKIN DESSERT
This stuff is killer...easy and OH SOOOOOO delicious. I made it twice in the first two weeks I've had the recipe!
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the pumpkin, evaporated milk, sugar, cinnamon and nutmeg together, blending well.
- Spread this mixture in the bottom of a well-greased 13 X 9 inch baking dish.
- Sprinkle the dry cake mix over the pumpkin mix, breaking up any clumps.
- Add one cup chopped pecans over this mixture and then pour the melted melted butter over the cake mix and pecans.
- Bake 50-60 minutes at 350 degrees until the top is a light golden brown and the middle is set.
- COOL COMPLETELY.
- Topping:.
- Once the cake is cooled, in a separate bowl, mix the cream cheese and powdered sugar until well blended.
- Then mix in the Cool Whip. This mixture will be fairly thick.
- Spread the topping over the cooled cake and sprinkle with the remaining chopped pecans.
- Keep refrigerated.
Nutrition Facts : Calories 815.5, Fat 52.8, SaturatedFat 22.2, Cholesterol 78.9, Sodium 590.6, Carbohydrate 83.8, Fiber 3, Sugar 59.6, Protein 7.4
STUFFED PUMPKIN
Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut the top off the pumpkin or squash and use a metal spoon to scoop out the seeds. Get rid of any pithy bits but keep the seeds for another time (see our pumpkin seed recipe ideas). Put the pumpkin on a baking tray, rub with 2 tbsp of the oil inside and out, and season well. Roast in the centre of the oven for 45 mins or until tender, with the 'lid' on the side.
- Meanwhile, rinse the wild rice well and cook following pack instructions, then spread out on a baking tray to cool. Thinly slice the fennel bulb and apple, then squeeze over ½ the lemon juice to stop them discolouring.
- Heat the remaining 2 tbsp oil in a frying pan. Fry the fennel seeds and chilli flakes, then, once the seeds begin to pop, stir in ½ the garlic and the fennel. Cook for 5 mins until softened, then mix through the apple, pecans and lemon zest. Remove from the heat. Add the mixture to the the cooked rice, then stir in the chopped parsley and taste for seasoning.
- Pack the mixture into the cooked pumpkin and return to the oven for 10-15 mins until everything is piping hot. Meanwhile, whisk the remaining lemon juice with the tahini, the rest of the garlic and enough water to make a dressing. Serve the pumpkin in the middle of the table, topped with pomegranate seeds and the dressing.
Nutrition Facts : Calories 693 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 20 grams protein, Sodium 1.3 milligram of sodium
PUMPKIN PUFF
Something different to make with pumpkin. Goes well with grilled chops or sausages. This recipe was given to me by our next door neighbour Maewyn when I was about 10yrs old and learning to cook different foods:) I could always be found in her kitchen when not in ours:)
Provided by Jen T
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil pumpkin in salted water til tender.
- Drain and mash.
- Add egg yolks and mix in well.
- Whip egg whites until soft peaks form then fold in carefully.
- Put mix into greased ovenware dish and bake at 350deg for 20-25minutes.
- Variations: Add some finely chopped onion before baking.
- Add some chopped parsley and grated cheese.
- Add some diced cooked bacon.
More about "pumpkinstuff recipes"
OUR 61 BEST PUMPKIN RECIPES - EPICURIOUS
From epicurious.com
Estimated Reading Time 8 minsPublished 2015-11-14
- Pecan-Rye Pumpkin Pie. Of course our best pumpkin recipes include quite a few pumpkin pies, but this one's really the best of both worlds. Deeply flavored custard filling, extra-crispy pecan topping.
- Pumpkin Dutch Baby With Pumpkin Butter. Bring that fall feeling into brunch with this easy Dutch baby, which is creamy and custardy on the inside and airy around the edges, thanks to the inclusion of a bit of canned pumpkin purée.
- Pasta with Smoky Pumpkin Cream Sauce. Don't be fooled by the simple ingredient list: the combo of pumpkin purée and heavy cream turns into a luxurious pasta sauce with a rich smokiness thanks to Spanish smoked paprika.
- Marbled Pumpkin-Maple Cheesecake Bars. Creamy cheesecake meets the perfect fall pumpkin pie. You'll make the pretty swirl by separating the cheesecake filling in two, flavoring some with pumpkin purée and ginger, and swirling the mixture in the crust with a toothpick or skewer.
- Spiced Pavlova with Pumpkin Mousse. Pumpkin mousse, whipped cream, and pretty pomegranate syrup give this elegant spin on pumpkin pie a jewel-like presentation that's both stunning and delicious.
- Pumpkin Cheesecake with Bourbon–Sour Cream Topping. The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake.
- Pumpkin Kolokithopita (Greek Phyllo Pastries) We love these triangular pockets as an appetizer for any fall feast—though we'd also eat them for dinner alongside a green salad.
- Pumpkin and Cookie-Butter Sheet Cake With Toasted Meringue. Speculoos cookies in "butter" form add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert.
- Bourbon Pumpkin Pie. This custardy pie isn't overly spiced, and there is a bit of tang, too, from sour cream. While you don't need to mix bourbon into the whipped cream you're serving alongside, that move does amplify the pie's flavor.
- Ricotta-Pumpkin Gnocchi with Brown Butter. Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together quickly in the food processor.
OUR ABSOLUTE BEST PUMPKIN RECIPES - TASTE OF HOME
From tasteofhome.com
Author Lucy Marinelli
PUMPKIN KETCHUP | RICARDO
From ricardocuisine.com
SIMPLY PERFECT PUMPKIN MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
20 BEST PUMPKIN DESSERTS TO MAKE THIS FALL - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN STREUSEL MUFFINS - DAMN DELICIOUS
From damndelicious.net
3-INGREDIENT PUMPKIN FLUFF - TASTEFULLY ECLECTIC
From tastefullyeclectic.com
PUMPKIN SPICE CRUFFINS - AVERIE COOKS
From averiecooks.com
THE BEST PUMPKIN MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
PUMPKIN STUFFED SHELLS - DAMN DELICIOUS
From damndelicious.net
25 EASY PUMPKIN RECIPES | REAL SIMPLE
From realsimple.com
PUMPKIN STUFF
From pumpkinstuff.com
60 CANNED PUMPKIN RECIPES THAT ARE INCREDIBLY EASY TO …
From realsimple.com
EASIEST PUMPKIN DESSERTS | ALLRECIPES
From allrecipes.com
63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST MEAT STUFFED PUMPKIN RECIPES | YUMMLY
From yummly.com
15+ STUFFED PUMPKIN IDEAS - EASY RECIPES FOR STUFFING PUMPKINS
From delish.com
STUFFED PUMPKIN RECIPE | WOOLWORTHS
From woolworths.com.au
THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PUMPKIN RECIPES | ALLRECIPES
From allrecipes.com
50 SHOW STOPPING PUMPKIN RECIPES - CHEF IN TRAINING
From chef-in-training.com
38 PUMPKINSTUFF IDEAS IN 2022 | PUMPKIN RECIPES, PUMPKIN …
From pinterest.com
HOW TO USE YOUR PUMPKIN GUTS - BRIT + CO
From brit.co
CREAMY LAYERED PUMPKIN DESSERT - VALERIE'S KITCHEN
From fromvalerieskitchen.com
PUMPKIN FLUFF | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
HOW TO MAKE PUMPKIN SPICE TRUFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN FLUFF DIP RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
EASY PUMPKIN FLUFF RECIPE {GREAT FOR DIPPING} - EASY MOM MEALS
From easymommeals.com
ROASTED STUFFED PUMPKIN {WITH GOLDEN NUT STUFFING & PUMPKIN …
From thegoodheartedwoman.com
PUMPKIN MUFFIN RECIPE (+ STREUSEL TOPPING) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
44 BEST PUMPKIN RECIPES | WHAT TO MAKE WITH PUMPKIN
From foodnetwork.com
TOP 20 PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN STUFFED WITH EVERYTHING GOOD - RECIPE - FINECOOKING
From finecooking.com
PUMPKIN STUFF - BIGOVEN.COM
From bigoven.com
PUMPKIN STUFFED WITH EVERYTHING GOOD RECIPE | EPICURIOUS
From epicurious.com
PUMPKIN STUFF RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
PUMPKIN MUFFINS WITH BROWN SUGAR STREUSEL - DINNER AT THE ZOO
From dinneratthezoo.com
SAVOURY STUFFED PUMPKINS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
PUMPKIN STUFF - KARENWALKER1999.WIXSITE.COM
From karenwalker1999.wixsite.com
HOMEMADE PUMPKIN PASTRY TWISTS | THE NOVICE CHEF
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search