Sinukmani Biko Recipe 455

SINUKMANI (BIKO) RECIPE - (4.5/5)

Steps:

• 1. In a cooking pot combine all the ingredients then then bring to a boil over medium heat stirring constantly, once boiling lower the heat and continue to stir until sticky in texture, when it is already dry reduce the heat to low and cover then simmer until fully cooked stirring occasionally. 2. When it's cooked, put in a baking pan then set aside, because we will put toppings on it. ( for the topping mixture, see the instruction at the botoom of this post) 3. Pour in the topping mixture and bake in a pre heated oven at 180C for and hour or until the topping is brownish. 4. Let cool before serving. Topping: Combine everything and mix well until corn starch is fully dissolved, then cooked over medium heat until it boils then turn off the heat after a minute.

BIKO

Steps:

• Soak rice overnight in the water.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
• Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
• Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.