Nova Scotia Pudding Recipes

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NOVA SCOTIA PUDDING



NOVA SCOTIA PUDDING image

This recipe is most definately a favourite desert pudding that Mum made for us children especially during the colder months of autumn and winter; she called it Nova Scotia pudding. I hope that those who try will enjoy it as much as we have...

Provided by Rhonda Widgery @Luv2Bake4Fun

Categories     Puddings

Number Of Ingredients 11

PUDDING MIXTURE
1 cup(s) all purpose flour
1/3 cup(s) sugar
1 teaspoon(s) baking powder
1/2 cup(s) milk
1/2 cup(s) raisins
SAUCE
1 cup(s) brown sugar, lightly packed
2 cup(s) water, boiling
1 tablespoon(s) butter
1 teaspoon(s) vanilla extract

Steps:

  • Preheat Oven: 175°C or 350°F - Use: 1 Casserole dish [2 quarts]
  • Rub the casserole dish with some butter and put the side for later. In a mixing bowl sift the all purpose flour, sugar and baking powder together followed by the raisins and milk. Stir the ingredient into thick batter. Now spoon the pudding batter into the buttered casserole dish.
  • Taking a clean bowl add the brown sugar, butter and vanilla then pour onto it the boiling water. Let all these ingredients become a liquid then carefully pour the liquid over the top of the batter. DO NOT STIR TOGETHER just leave alone. Now place the casserole dish into the preheated oven and allow to cook for 30 minutes.
  • Note of wisdom - This is best served warm, if it is served too hot it will definately scald the mouth. Optional: This pudding can also be served with some cream or vanilla ice-cream.

ORANGE CHOCOLATE PUDDING



Orange Chocolate Pudding image

Melt-in-your-mouth desserts just don't come easier than this to-die-for chocolate pudding with a hint of orange. Our thanks to Carol Norman of North Sydney, Nova Scotia for the recipe!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 4

1/2 cup semisweet chocolate chips
2/3 cup half-and-half cream
1 egg yolk
1 tablespoon thawed orange juice concentrate

Steps:

  • In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly. , Bring to a gentle boil; cook and stir 1 minute longer or until mixture reaches 160° or coats the back of a metal spoon. Remove from the heat., Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour before serving.

Nutrition Facts :

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