Nova Scotia Pudding Recipes
NOVA SCOTIA PUDDING
This recipe is most definately a favourite desert pudding that Mum made for us children especially during the colder months of autumn and winter; she called it Nova Scotia pudding. I hope that those who try will enjoy it as much as we have...
Provided by Rhonda Widgery @Luv2Bake4Fun
Categories Puddings
Number Of Ingredients 11
Steps:
- Preheat Oven: 175°C or 350°F - Use: 1 Casserole dish [2 quarts]
- Rub the casserole dish with some butter and put the side for later. In a mixing bowl sift the all purpose flour, sugar and baking powder together followed by the raisins and milk. Stir the ingredient into thick batter. Now spoon the pudding batter into the buttered casserole dish.
- Taking a clean bowl add the brown sugar, butter and vanilla then pour onto it the boiling water. Let all these ingredients become a liquid then carefully pour the liquid over the top of the batter. DO NOT STIR TOGETHER just leave alone. Now place the casserole dish into the preheated oven and allow to cook for 30 minutes.
- Note of wisdom - This is best served warm, if it is served too hot it will definately scald the mouth. Optional: This pudding can also be served with some cream or vanilla ice-cream.
ORANGE CHOCOLATE PUDDING
Melt-in-your-mouth desserts just don't come easier than this to-die-for chocolate pudding with a hint of orange. Our thanks to Carol Norman of North Sydney, Nova Scotia for the recipe!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly. , Bring to a gentle boil; cook and stir 1 minute longer or until mixture reaches 160° or coats the back of a metal spoon. Remove from the heat., Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour before serving.
Nutrition Facts :
More about "nova scotia pudding recipes"
ENGLISH STICKY TOFFEE PUDDING - TASTE OF NOVA SCOTIA
Pudding. Bring to a boil and simmer over low heat for a couple of minutes. 2 extra-large eggs beat in one at a time beating well after each addition. Add the dry ingredients to the creamed mixture in three equal portions mixing until smooth after each addition. Add this to the batter and mix until smooth.
From tasteofnovascotia.com
Estimated Reading Time 1 min
From tasteofnovascotia.com
Estimated Reading Time 1 min
CARROT PUDDING - NOVA SCOTIA • JEWELRY • PERSONALIZED
Steamed Carrot Pudding Recipe. Carrot pudding was a traditional Christmas dessert at my house growing up in Shelburne, Nova Scotia. My grandmother Elsie Mackay, used to get me to help her make this, it was a big project and the whole family looked forward to it each year. After my grandmother passed on, the recipe was lost as she never wrote it down, after a few years …
From amandamackay.com
From amandamackay.com
RECIPES - ACADIAN MAPLE PRODUCTS
Feb 5, 2014. Hot Maple Walnut Sauce. Saute 1/4 cup of chopped walnuts in 2 tbsp of butter until hot, about 2 minutes. Add 1/3 cup of maple syrup and heat.... Jun 10, 2013. Maple Blueberry Muffins. Maple Blueberry Muffins Blueberry muffins with a hint of maple flavour. These muffins are a delicious summer treat. ...
From acadianmaple.com
From acadianmaple.com
UNIQUE RECIPES, NATURAL COOKING, NOVA SCOTIA RECIPES, POUTINE …
Steamed Carrot Pudding Recipe. Carrot pudding was a traditional Christmas dessert at my house growing up in Shelburne, Nova Scotia. My grandmother Elsie Mackay, used to get me to help her make this, it was a big project and the whole family looked forward to it each year. After my grandmother passed on, the recipe was lost as she never wrote it down, after a few years …
From amandamackay.com
From amandamackay.com
LUNENBURG PUDDING - ARCA DEL GUSTO - SLOW FOOD FOUNDATION
Lunenburg Pudding. Lunenburg Pudding from Nova Scotia is a pre-cooked sausage and, despite its name, is not a sweet but a savoury food. The original meaning of the word ‘pudding’ in English was ‘sausage’, and this one is made from a combination of pork (‘every part of the pig except the squeal’) and beef, with onions and a ...
From fondazioneslowfood.com
From fondazioneslowfood.com
9 TRADITIONAL LUNENBURG RECIPES IDEAS | RECIPES, LUNENBURG, NOVA …
Lunenburg Sausage Ingredients: 4 lbs. of pork3 lbs. of beef1 oz. black pepper1/8 cup ground coriander1 1/2 tablespoons salt1 1/2 teaspoons allspice2 teaspoons summer savory Grind the pork and beef together, add spices, and mix thoroughly, put ingredients back in the mill and roll on casings, fill sausages, twist them according to length desired and hang for a few hours in a …
From pinterest.ca
From pinterest.ca
DAD’S PUDDING RECIPE CLIPPING « RECIPECURIO.COM
2010-01-06 Dad’s pudding. Mix sugar, baking powder, flour, milk and salt well. Pour into a large greased casserole. Combine brown sugar, nutmeg, butter and boiling water. Pour this sauce over the batter and bake in a 350-375 degree oven approximately 45 minutes or until golden brown. This recipe came from Nova Scotia and is just fantastic!
From recipecurio.com
From recipecurio.com
DESSERTS ARCHIVES | TASTE OF NOVA SCOTIA
Desserts Panna Cotta with Icewine Marinated Dried Fruit; Desserts Cranberry Shortbread Cheesecake; Desserts Lunenburg Fruit Cake
From tasteofnovascotia.com
From tasteofnovascotia.com
DESSERT ARCHIVES | TASTE OF NOVA SCOTIA
Side dish. BBQ. Vegetarian. Brunch. Gluten-free. Snack. vegan. Alcohol Almonds Apple Apple chutney Apple Cider Apples arugula asparagus Bacon Beef Beer Benjamin Bridge Bitters Blackberries Blueberries blueberry Blueberry juice brandy Bread breadcrumbs brown rice brussels sprouts Bulwark Cider butter butternut squash Cabbage Carrot carrots ...
From tasteofnovascotia.com
From tasteofnovascotia.com
PUDDING CHOMEUR A LA LAVALLéE | TASTE OF NOVA SCOTIA
Recipe was first published March 19, 2012. Visit The Feisty Chef for a history of the dessert in Lavallée’s family. For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails. Ingredients: Sweet 2 Responses to Pudding Chomeur A La Lavallée
From tasteofnovascotia.com
From tasteofnovascotia.com
NOVA SCOTIA SUET PUDDING - RECIPE | COOKS.COM
2013-05-08 Pour into a well-greased mold (use butter) and cover. Place a rack in a deep kettle. Set mold on the rack. Add boiling water until 3/4 way up on the mold. Cover and steam for 6 hours. Keep water level at 3/4 mold height during boiling. Serve with hard sauce or vanilla sauce with rum or brandy or any sweet sauce to your liking.
From cooks.com
From cooks.com
LUNENBURG PUDDING - SLOW FOOD
2014-02-27 Lunenburg Pudding from Nova Scotia is a pre-cooked sausage and, despite its name, is not a sweet but a savoury food. The original meaning of the word “pudding” in English was “sausage”, and this one is made from a combination of pork (“every part of the pig except the squeal”) and beef, with onions and a combination of “mixed spices” of which the herb summer …
From arkoftaste.slowfood.ca
From arkoftaste.slowfood.ca
ANNAPOLIS VALLEY PUDDING — NOVA SCOTIA KITCHENS
2019-10-05 The Annapolis Valley Pudding recipe suggests serving with lemon sauce, and I knew just where to look to find the perfect lemon sauce recipe - the Dutch Oven cookbook (which I also found at Value Village) - what a giant gem of a book! Enjoy! Some other ways to use apples: The blue cheese, fennel and apple pork tenderloin recipe that I mentioned.
From novascotiakitchens.com
From novascotiakitchens.com
YORKSHIRE PUDDINGS RECIPE | GET CRACKING - EGGS.CA
In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside. Place 1 tsp (5 mL) oil or beef drippings into each cup of a 12-cup muffin pan. Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling ⅔ full. Bake until puddings have risen and are ...
From eggs.ca
From eggs.ca
INDIAN PUDDING | EARLY MODERN MARITIME RECIPES
Nova Scotia. Source: White Family Fonds Institution: Nova Scotia Archives | Source Origin: Shelburne | Reference: MG1 Vol. 958 No. 1526 Description. A recipe for "Indian Pudding" found on the last page of a booklet of receipts and personal notes. Written first in pencil then traced over with a pen. Potentially devised or recorded by Nancy Nanac or A. Crowell. Images. …
From emmr.lib.unb.ca
From emmr.lib.unb.ca
NOVA SCOTIA ZOOMER COMES OUT ON TOP WITH LEMON PUDDING …
BREAD PUDDING WITH IRONWORKS RUM SAUCE | TASTE OF NOVA SCOTIA
Nov 7, 2020 - Check out the recipe below for this unique and delicious bread pudding recipe from our 2019 Culinary Guide. Serve with a glass of Ironworks brandy. Serve with a glass of Ironworks brandy.
From pinterest.ca
From pinterest.ca
A TASTE OF THE PAST: CHEFS RECREATE 200 YEARS OF NOVA …
2017-11-16 But if potato pudding from 1786 doesn't suit your palate, the Nova Scotia Archives offers a modern twist. The agency teamed up with food editor Valerie Mansour and chefs across the province to ...
From cbc.ca
From cbc.ca
NOVA SCOTIA ARCHIVES - SEARCH
The First Bite: Tasty Recipes from Holsum Bread by Bens Bakery cooking : 201317000 Tried and true: A handbook of choice cooking recipes by S.J. Sims and B.E. Hills
From archives.novascotia.ca
From archives.novascotia.ca
NOVA SCOTIA ARCHIVES - WHAT'S COOKING?
Yorkshire Pudding, Composition Cake. Handwritten recipe book with the initials “R.J.”, likely Rosina Jane Uniacke (ca. 1808-1858), wife of James Boyle Uniacke, Commissioner of Crown Lands and Attorney General of Nova Scotia. Rosina and James resided at Mount Uniacke for at least part of each year. The date 12 November 1849 appears on pages ...
From archives.novascotia.ca
From archives.novascotia.ca
19 NOVA SCOTIA RECIPES IDEAS | RECIPES, CANADIAN FOOD, COOKING …
Dec 2, 2019 - Explore Barbara Flynt's board "Nova Scotia Recipes" on Pinterest. See more ideas about recipes, canadian food, cooking recipes.
From pinterest.com
From pinterest.com
WHITE PUDDING RECIPE - FROM SCOTLAND TO YOUR PLATE
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Scotland, Ireland, Northumberland, Iceland, Nova Scotia, and Newfoundland. Ingredients. 395gm Pork Shoulder (with plenty of fat) 265gm Medium Oatmeal. 250gm Water. 30gm Onion. 23gm Potato Flour. 15gm Salt. 18gm Seasoning Mix - see below. Seasoning Mix. 5gm ...
From 5eb7c870c784d.site123.me
From 5eb7c870c784d.site123.me
NOVA SCOTIA FOOD: TRY THESE UNIQUE CANADIAN DISHES
2012-04-04 A great list of unique Nova Scotia dishes, Lisa. Another Nova Scotia delicacy to add to your list is Pork Pie. There's no pork and it's not actually a pie, but delicious date tarts with maple icing. The perfect dessert to end a meal in Nova Scotia. Doug at the Authentic Seacoast
From llworldtour.com
From llworldtour.com
NOVA SCOTIA ARCHIVES - WHAT'S COOKING?
Two pages include hand written recipes for cymballs, hasty pudding, mutton, plum cake, rice pudding, blackberry jelly, Indian pudding, drop cake, and to boil potatoes (page 120) and for almond pudding, roast pig, mangoes, plum cake, cake, pickled beef, mutton, to brew alcohol, and nuns cake (page 122). Reference: Almon Scrapbook Nova Scotia ...
From archives.novascotia.ca
From archives.novascotia.ca
TRADITIONAL CHRISTMAS PUDDING RECIPE - MELISSA K. NORRIS
2015-12-19 Stir in flour and baking soda. Grease 2 small glass bowls or one large bowl. Fill with pudding. Leave about an inch between the top of the pudding and the top of the bowl to give it room to rise. Cover the bowl with a piece of parchment, followed by a …
From melissaknorris.com
From melissaknorris.com
RICH & CREAMY MILK PUDDING RECIPE WITH GARNISHES
Preparation. In a large saucepan, stir 3 cups (750 mL) milk with sugar. Set over medium-high heat, stir and bring to a simmer. Place remaining milk in a medium bowl. Whisk in cornstarch until dissolved. Once milk reaches a simmer, whisking continuously, add cornstarch mixture. Bring to a full rolling boil; stir continuously until mixture ...
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
NOVA SCOTIAN FOODS: TOP 10 ICONIC FOODS OF NOVA SCOTIA
2017-04-23 The giant blueberry in Oxford, Nova Scotia! Nova Scotia was one of the world’s first commercial blueberry growing regions. It is the largest fruit crop and the official berry of the province. Oxford, Nova Scotia is the “Wild Blueberry Capital of Canada”. Oxford Frozen Foods Ltd. is the world’s largest exporter of frozen wild blueberries.
From eatthistown.ca
From eatthistown.ca
NOVA SCOTIAN RECIPES - RANS
Welcome to Nova Scotia’s Best Recipes. We have combined a list of delicious recipes with the help of our amazing local chefs and foodies. Filter Results. Snacks + Drinks. Appetizers. Entrees. Desserts. Ahi Tuna. Asian Delights.
From rans.ca
From rans.ca
END OF AN ERA FOR FAMILY BUSINESS THAT POPULARIZED LUNENBURG …
2018-02-21 At Greek's Meats, the recipe for Lunenburg pudding has changed very little in the last 70 years. Victor Greek perfected the iconic South Shore snack back in the 1940s, and his family's company in ...
From cbc.ca
From cbc.ca
LUNENBURG PUDDING, SAUSAGE AND TANCOOK SAUERKRAUT
2014-05-30 Lunenburg pudding is a cooked variant of the Lunenburg sausage, and part of the distinctive local cuisine. “Not long ago, many rural Nova Scotia families made their own sausage and pudding, sometimes with the help of a local expert, who would go from farm to farm assisting, often using a cow horn to stuff the casings.”.
From acanadianfoodie.com
From acanadianfoodie.com
CLASSIC BREAD PUDDING RECIPE | GET CRACKING
Preheat oven to 350˚F (180˚C). Grease 8-inch (2 L) square baking dish; set aside. In bowl, beat together eggs, milk, cream, ½ cup (125 mL) brown sugar, vanilla, cinnamon, orange zest and salt. Drain raisins. Combine raisins and bread cubes in large bowl; stir in egg mixture until well combined. Let stand for 10 to 15 minutes or until egg ...
From eggs.ca
From eggs.ca
COTTAGE PUDDING - CENTURY OLD DESSERT - BITE
2016-06-09 Preheat oven to 375*F. Butter an 8 X 8-inch square baking pan OR 6 individual 6 ounce ramekins. In a medium bowl, whisk the flour, baking powder, and salt thoroughly together. In a large bowl, cream the butter with the shortening. Gradually add the sugar and beat well.
From bitebymichelle.com
From bitebymichelle.com
43 EAST COAST RECIPES IDEAS | RECIPES, CANADIAN FOOD ... - PINTEREST
East coast recipes. Steamed Pudding Recipe. Baking Recipes. Camp Desserts. Blueberry Duff is a steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with a blueberry, brown sugar or rum sauce. ·. 1 …
From pinterest.ca
From pinterest.ca
NOVA SCOTIA ARCHIVES - WHAT'S COOKING?
Grease and flour a 9-inch cake pan. Combine dry ingredients (sifted flour, baking powder, and spices) in one bowl. Cream butter and sugar in another bowl. Add beaten eggs, then milk and molasses. Mix well. Add dry ingredients to wet ingredients. Dredge currants and raisins in a bit of flour. Add to mixture. Bake at 350 degrees Fahrenheit for ...
From archives.novascotia.ca
From archives.novascotia.ca
AN ODE TO OATMEAL PUDDING, PICTOU COUNTY NOVA SCOTIA'S SPECIALTY
2019-07-20 It’s called Cameron Oatmeal Pudding because the former maker was the late Bob Cameron of the community of Linacy, but the recipe goes back much further. According to my Pictou County sources ...
From northcountrypublicradio.org
From northcountrypublicradio.org
RECIPES | FARMERS' MARKETS OF NOVA SCOTIA
2022-02-23 Chocolate Sweet Potato Pudding. by Farmers' Markets of Nova Scotia | Jan 4, 2022 | Blog, Market Fresh Blog, Recipes, What's In Season. This one is a surprisingly great treat. Use pureed sweet potato to give this chocolate pudding a great creamy texture and natural sweetness. Dessert made from veggies? I’ll take the extra vitamins and fibre ...
From farmersmarketsnovascotia.ca
From farmersmarketsnovascotia.ca
NOVA SCOTIA BROWN BREAD - CSMONITOR.COM
2013-05-21 Dissolve yeast and sugar in warm water. Let stand for 5 to 10 minutes. 3. Put oats, shortening, molasses, and salt in a large bowl. 4. Pour boiling water over all, …
From csmonitor.com
From csmonitor.com
BREAD PUDDING WITH IRONWORKS RUM SAUCE | TASTE OF NOVA SCOTIA
Bread Pudding. Preheat the oven to 350F. Using a mixer, mix all ingredients except for bread and raisins. Mix until smooth, then cover and leave overnight in the refrigerator. Add 1 tbsp of raisins to the bottom of each ramekin. Ladle 2 oz. of pudding mixture into the bottom. Top with enough bread cubes to slightly over-fill the ramekin.
From tasteofnovascotia.com
From tasteofnovascotia.com
OLD FASHIONED RICE PUDDING | CANADIAN MENNONITE MAGAZINE
2017-05-03 1 tsp. vanilla. Stir together the first four ingredients in a large casserole dish. Bake in 350o F oven for two hours, stirring after one hour. Leave cover on casserole dish for this cooking time. Beat two eggs, add some hot pudding to temper the eggs, then stir the eggs into the pudding. Add raisins and vanilla.
From canadianmennonite.org
From canadianmennonite.org
53 NOVA SCOTIA FOOD & RECIPES IDEAS - PINTEREST
Nov 6, 2021 - Nova Scotia inspired and created food and recipes, often featuring my own food photography. See more ideas about food, food photography, easy baking recipes.
From pinterest.ca
From pinterest.ca
NOVA SCOTIA ARCHIVES - WHAT'S COOKING?
An almanac has been used as a scrapbook; each page is almost totally obliterated by newspaper clippings (one is dated 1874) which include many recipes. (It is impossible to read the title or date of the almanac.) This scrapbook also has many loose manuscript recipes placed between various pages; the hand written recipes are for cherry pudding, rye drop cakes, preserved fruit, …
From archives.novascotia.ca
From archives.novascotia.ca
CHRISTMAS PUDDING - NOVA SCOTIA • JEWELRY • PERSONALIZED
2021-11-27 Steamed Carrot Pudding Recipe. Carrot pudding was a traditional Christmas dessert at my house growing up in Shelburne, Nova Scotia. My grandmother Elsie Mackay, used to get me to help her make this, it was a big project and the whole family looked forward to it each year. After my grandmother passed on, the recipe was lost as she never wrote it down, after a …
From amandamackay.com
From amandamackay.com
PLUM PUDDING | GET CRACKING
Pudding. Place all the candied fruit in a bowl with all the spices and add the brandy or rum and vanilla. Mix very well and place in a sealed container and macerate for at least 2 hours, preferably overnight. In a second very large mixing bowl, combine all the dry ingredients and mix well. Beat together the eggs, 35% cream, buttermilk, brown ...
From eggs.ca
From eggs.ca
ASK ERIC: GOOD YORKSHIRE PUDDINGS BEGIN WITH BATTER
2013-04-27 Preheat the oven to 450 F. Place the eggs in a bowl and beat until well blended. Whisk in the milk, water, salt, pepper and nutmeg. Whisk in the flour until just combined. Very thoroughly grease a ...
From timescolonist.com
From timescolonist.com
STEAMED PUDDING - NOVA SCOTIA • JEWELRY • PERSONALIZED
Steamed Carrot Pudding Recipe. Carrot pudding was a traditional Christmas dessert at my house growing up in Shelburne, Nova Scotia. My grandmother Elsie Mackay, used to get me to help her make this, it was a big project and the whole family looked forward to it each year. After my grandmother passed on, the recipe was lost as she never wrote it down, after a few years …
From amandamackay.com
From amandamackay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
