Spicy Crab Sushi Casserole Recipes
SPICY SUSHI ROLL
The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste.
Provided by CQUICKSILVER
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
- Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 40.9 g, Cholesterol 24 mg, Fat 15.6 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 2.4 g, Sodium 1082.2 mg, Sugar 5.8 g
SPICY CRAB SUSHI CASSEROLE
Make and share this Spicy Crab Sushi Casserole recipe from Food.com.
Provided by betsaroo
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
- Shake furikake evenly over the rice.
- In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
- Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
- Spread crab mixture evenly over the rice and nori.
- Enjoy!
Nutrition Facts : Calories 312.2, Fat 13.5, SaturatedFat 2, Cholesterol 19.6, Sodium 707.1, Carbohydrate 41.4, Fiber 1.4, Sugar 5.5, Protein 6.4
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