COLA-GLAZED HAM
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Provided by Lou Kussard
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
- Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
- Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g
COCA-COLA GLAZED HAM
Follow our complete, step-by-step, photo illustrated instructions to make this old Southern style favorite of Coca-Cola Glazed Ham. Use a whole ham, ham shank, or butt ham portion.
Provided by Steve Gordon
Categories Main Dish
Time 3h30m
Yield Varies
Number Of Ingredients 6
Steps:
- NOTE: Remove ham from refrigerator 1 hour before baking.
HAM IN COCA COLA
This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely fail!
Provided by Sackville
Categories Ham
Time 3h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put ham in a pan, add onion and pour over the Coke.
- Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.
- Preheat oven to 240 C degrees.
- When ham is cooked, take it out of pan and let cool.
- Remove skin, leaving a thin layer of fat.
- Use a sharp knife to make large diamond shapes in the fat.
- Put a clove in each diamond and spread treacle over skin.
- Pat mustard and sugar onto the sticky fat.
- Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.
Nutrition Facts : Calories 985.2, Fat 29.1, SaturatedFat 9.7, Cholesterol 260.5, Sodium 7619.1, Carbohydrate 63.2, Fiber 0.6, Sugar 57.3, Protein 112.7
COLA HAM WITH MAPLE & MUSTARD GLAZE
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.
Provided by Caroline Hire - Food writer
Categories Buffet, Main course
Time 3h25m
Number Of Ingredients 12
Steps:
- Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
- Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered.
- Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5.
- Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
- Mix 150ml maple syrup, 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or five-spice in a jug.
- Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through.
- Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.
Nutrition Facts : Calories 393 calories, Fat 20.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 13.6 grams carbohydrates, Sugar 12.7 grams sugar, Fiber 0.3 grams fiber, Protein 38.2 grams protein, Sodium 5 milligram of sodium
COLA EASTER HAM
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!
Provided by Amanda
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that's okay.
- Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven.
- Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.
Nutrition Facts : Calories 691.1 calories, Carbohydrate 58.4 g, Cholesterol 160.4 mg, Fat 25.4 g, Fiber 0.4 g, Protein 55.4 g, SaturatedFat 8.2 g, Sodium 3884.2 mg, Sugar 50.3 g
HAM IN COLA
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 2h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the ham:
- Peel and cut 1 onion in half. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola. On a medium-high heat, allow to cola to come to a boil. Reduce heat to medium-low and cover, not tightly with lid, and allow to cook for 2 1/2 hours. It is 1 hour for every 2 pounds.
- Preheat oven to 500 degrees F.
- Pull the ham from the pot, and allow to rest on a cutting board reserving the cooking liquid. Using a sharp knife, trim the skin, leaving a thin layer of fat on the ham. Using the knife, score the fat diagonally into large diamond cut.. In each diamond pierce the fat with 1 clove. Spread the molasses over the meat. Gently pat the powdered mustard and sugar around the meat, so it sticks to the molasses. Line a roasting pan with aluminum foil. Gently place the ham in the roasting pan. Cook the ham for about 10 minutes or until glaze is burnished and bubbly.
- For braising the ham in advance and then letting the ham cool, take ham from the refrigerator, glaze it according to the recipe, and give it 30 to 40 minutes to sit at room temperature. Place in a 350 degree F oven for 30 to 40 minutes, then turning up the heat if you think it needs a more crispy exterior.
HAM IN COCA COLA
Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No one who cooks it, cooks it just once: it always earns a place in every repertoire. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 8
Number Of Ingredients 7
Steps:
- I find now that mild-cure gammon doesn't need soaking, but if you know that you're dealing with a salty piece, then put it in a pan covered with cold water, bring to the boil, then tip into a colander in the sink and start from here; otherwise, put the gammon in a pan, skin-side down if it fits like that, add the onion, then pour over the Coke. Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for just under 2½ hours. If your joint is larger or smaller, work out timing by reckoning on an hour per kilo, remembering that it's going to get a quick blast in the oven later. But do take into account that if the gammon's been in the fridge right up to the moment you cook it, you will have to give it a good 15 minutes or so extra so that the interior is properly cooked. Meanwhile, preheat the oven to 240°C/gas mark 9/450ºF. When the ham's had its time (and ham it is, now it's cooked, though it's true Americans call it ham from its uncooked state) take it out of the pan and let cool a little for ease of handling. (Indeed, you can let it cool completely then finish off the cooking at some later stage if you want.) Then remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves. Gently pat the mustard and sugar onto the sticky fat. Cook in a foil-lined roasting tin for approximately 10 minutes or until the glaze is burnished and bubbly. Should you want to do the braising stage in advance and then let the ham cool, clove and glaze it and give it 30-40 minutes, from room temperature, at 180°C/gas mark 4/350ºF, turning up the heat towards the end if you think it needs it.
COLA BAKED HAM
Make and share this Cola Baked Ham recipe from Food.com.
Provided by gwynn
Categories Meat
Time 4h10m
Yield 40 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 275 degrees.
- Remove any visible excess fat from ham.
- Place the ham in a large turkey roasting oven bag and place in a baking dish.
- Pour cola over ham, remove as much air as possible and seal bag.
- Prick a few holes in bag to let steam escape and bake for 4 to 5 hours.
- Pour off excess juice and slice.
Nutrition Facts : Calories 168.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 59, Sodium 1719.3, Carbohydrate 0.5, Sugar 0.4, Protein 25.3
More about "ham in cola recipes"
COCA COLA ROASTED HAM - NO FAIL RECIPES
From nofailrecipe.com
COCA COLA HAM | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
HAM IN COCA-COLA - BIGOVEN.COM
From bigoven.com
HONEY COLA BAKED HAM | MAGNOLIA DAYS
From magnoliadays.com
COCA COLA HAM - DINNER AT THE ZOO
From dinneratthezoo.com
COLA GLAZED HAM RECIPE - ADD A PINCH - EASY BAKED HAM …
From addapinch.com
COLA CROCK POT HAM - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCKPOT BROWN SUGAR COLA GLAZED HAM - JO COOKS
From jocooks.com
BEST EASTER RECIPES | COLA BASTED HAM | PAULA DEEN
From pauladeen.com
HAM IN COCA COLA - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
CHRISTMAS HAM IN COKE - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
BOURBON GLAZED HAM (COCA COLA HAM RECIPE) • THE FRESH COOKY
From thefreshcooky.com
CLASSIC COLA-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
CROCK POT HAM WITH COLA GLAZE - THE FEATHERED NESTER
From thefeatherednester.com
HAM BAKED WITH COLA - THERESCIPES.INFO
From therecipes.info
COLA GLAZED BAKED HAM - PLAIN CHICKEN
From plainchicken.com
COCA-COLA BAKED HAM (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
JAMIE OLIVER'S HAM JOINT GAMMON IN COKE SLOW COOKER RECIPE
From delishably.com
COCA COLA HAM RECIPE | KALOFAGAS.CA
From kalofagas.ca
SLOW COOKER COLA HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCA COLA HAM RECIPE - RECIPES.NET
From recipes.net
HAM IN COLA RECIPE | NIGELLA LAWSON | COOKING CHANNEL
From cookingchanneltv.com
SMALL HAM IN COCA COLA | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
COCA-COLA® HAM - IGA
From iga.com
CROCK POT HAM WITH COLA GLAZE - THE SEASONED MOM
From theseasonedmom.com
COLA GLAZED HAM RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
COCA COLA SPIRAL HAM RECIPE - FOOD NEWS
From foodnewsnews.com
COLA CHRISTMAS HAM | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
SLOW COOKER COCA COLA HAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
FOUR INGREDIENT GLAZED COCA COLA HAM - FOOD ABOVE GOLD
From foodabovegold.com
HAM COLA RECIPE - THERESCIPES.INFO
From therecipes.info
HAM IN COLA | RECIPE | FOOD NETWORK RECIPES, RECIPES, COLA RECIPE
From pinterest.ca
COLA BAKED HAM – FRIDAYS FROM HOME
From fridaysfromhome.wordpress.com
HAM IN COCA COLA RECIPE - FOOD NEWS
From foodnewsnews.com
HAM COLA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER BROWN SUGAR AND COLA GLAZED HAM
From spicysouthernkitchen.com
COCA COLA SLOW COOKER HAM RECIPE - GOODIE GODMOTHER
From goodiegodmother.com
EASY BROWN SUGAR COLA GLAZED HAM - EVERYDAY MADE FRESH
From everydaymadefresh.com
HAM IN COLA – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love