Braised Oxtails With Star Anise And Chinese Greens Recipes

BRAISED OXTAILS WITH STAR ANISE AND CHINESE GREENS

Braised Oxtails with Star Anise and Chinese Greens image

Categories Garlic Ginger Onion Braise High Fiber Winter Anise Bok Choy Soy Sauce Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 13

Ingredients

12 (2- to 2 1/2-inch-thick) oxtail pieces (about 4 1/2 pounds), fat trimmed
2 cups low-salt chicken broth
1 large onion, halved, thinly sliced
1/2 cup soy sauce
8 large garlic cloves, peeled
8 whole star anise*
6 (1/4-inch-thick) rounds fresh ginger
3 tablespoons dark brown sugar
1 tablespoon Chinese brown bean sauce (not ground)**
12 to 18 yu choy, baby choy sum, or baby bok choy
Chopped green onions
*Brown star-shaped seedpods; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
**Available at Asian markets.

Steps:

Arrange oxtails in single layer in heavy large pot. Add next 8 ingredients, then enough water to cover oxtails by 1/2 inch; bring to boil. Reduce heat to low, partially cover, and simmer until very tender, adding more water by 1/2 cupfuls as needed to keep oxtails covered, about 3 hours. Cool slightly. Chill uncovered until cold, then cover and keep chilled at least 1 day and up to 3 days.
Spoon off and discard fat from sauce. Rewarm oxtails over low heat. Transfer oxtails to large plate. Boil sauce just until reduced enough to coat spoon thinly (do not reduce too much or sauce may become salty). Discard ginger slices and star anise.
Meanwhile, cook yu choy in large pot of boiling salted water until just tender, about 4 minutes. Drain well.
Divide yu choy among shallow bowls. Top with oxtails and sauce and sprinkle with green onions.

CHINESE BRAISED OXTAILS

Chinese Braised Oxtails image

Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried!

Provided by Judy

Categories Beef

Time 3h45m

Number Of Ingredients 13

Ingredients

3 pounds meaty oxtails ((cut into 2 to 3 inch thick pieces))
1 tablespoon oil
2 half-inch thick slices of fresh ginger
6 cloves garlic
3-4 pieces star anise
6 cloves
3 bay leaves
½ cup Shaoxing wine
2 tablespoons dark soy sauce
3 tablespoons light soy sauce
1 tablespoon rock sugar ((you can substitute regular sugar))
1 1/2 cups water
Salt ((to taste))

Steps:

Clean the oxtails and pat them dry. Heat oil in a large skillet over medium high heat and brown them on all sides.
Remove the oxtails and set aside on a plate. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Cook for about 2 minutes.
Now it's time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty).
Add the oxtails back to the pot, and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 2 to 3 hours, depending on how tender you like your oxtails. Check halfway through and add more water if needed.
Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. Stir occasionally, and add additional water if necessary to avoid sticking. Serve!

Nutrition Facts : Calories 631 kcal, Carbohydrate 5 g, Protein 72 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 249 mg, Sodium 983 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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