Mac Cheese Lasagna Recipes

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EASY MAC AND CHEESE LASAGNA



Easy Mac and Cheese Lasagna image

Make and share this Easy Mac and Cheese Lasagna recipe from Food.com.

Provided by tash662

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) package macaroni & cheese dinner mix
1 1/2 cups spaghetti sauce
1 lb ground beef
1 cup shredded mozzarella cheese
2 tablespoons parmesan cheese

Steps:

  • Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
  • Cook and drain ground beef and mix with spaghetti sauce.
  • Prepare Macaroni and Cheese using the directions on the box.
  • Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
  • (Repeat).
  • After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
  • Then top with Parm Cheese.
  • **For meat substitute you can use pre cooked chicken.
  • **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.

Nutrition Facts : Calories 569.4, Fat 27, SaturatedFat 11.7, Cholesterol 106, Sodium 876.5, Carbohydrate 42.9, Fiber 2.9, Sugar 9.5, Protein 36.8

MACARONI CHEESE LASAGNE



Macaroni cheese lasagne image

Feeling a bit fuzzy or need some comfort? Mac 'n' cheese and lasagne are sure to do the trick - and here we've combined them for the ultimate indulgent dish

Provided by Esther Clark

Categories     Dinner

Time 1h30m

Number Of Ingredients 24

2 tbsp olive oil
400g lean beef mince
50g smoked pancetta, chopped
½ onion, finely chopped
½ celery stick, finely chopped
½ carrot, finely chopped
1 garlic clove, crushed
150ml red wine
1 tbsp tomato purée
400g can chopped tomatoes
250ml beef stock
2 bay leaves
1 rosemary sprig
1 tsp sugar
400g macaroni
80g grated mozzarella
a few whole basil leaves, to serve (optional)
50g butter
50g plain flour
2 tsp English mustard
800ml semi-skimmed milk
small grating of nutmeg
100g grated parmesan
100g mature cheddar, grated

Steps:

  • Heat half the oil in a large, heavy-based frying pan or casserole dish over a medium-high heat, and fry the mince and pancetta until golden. Transfer to a bowl using a slotted spoon and set aside.
  • Add the remaining oil to the pan and fry the onion, celery and carrot for 10 mins until just softened. Add the garlic and cook for 1 min more, then return the meat to the pan.Tip in the wine, bring to a simmer and cook until the mixture is reduced by half. Stir in the tomato purée, tomatoes, stock, bay, rosemary and sugar. Simmer, covered, for 30 mins, then remove the lid and simmer uncovered for another 10 mins until reduced. The ragu will keep in the freezer for up to two months. Leave to cool completely before freezing.
  • Meanwhile, make the cheese sauce. Melt the butter in a saucepan until foaming, then stir in the flour and cook for 2 mins. Stir in the mustard, then remove from the heat and gradually whisk in the milk in small additions. Return the pan to the heat and simmer for 5-6 mins, whisking continuously until thick and smooth. Add the nutmeg, parmesan and 80g of the cheddar, then season to taste.
  • Heat the oven to 200C/180C fan/gas 6, and cook the macaroni in a large pan of boiling water for 5 mins. Drain, then stir into the cheese sauce. Spread the ragu into the base of a large rectangular baking dish (ours was 28 x 22 x 5cm), then spoon over the mac 'n' cheese and gently spread out using the back of a spoon to cover the ragu. Top with the remaining cheddar and the mozzarella, and bake for 25-30 mins until golden and bubbling. Leave to rest for 5 mins, then scatter over a few basil leaves to serve, if you like.

Nutrition Facts : Calories 574 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 1.3 milligram of sodium

MAC & CHEESE LASAGNA



Mac & Cheese Lasagna image

Trying to decide between two family favorites? This Mac & Cheese Lasagna solves that for you! Watch our video to see how easy Mac & Cheese Lasagna is.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 5

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 lb. lean ground beef
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, brown meat in skillet; drain.
  • Spread half the Dinner onto bottom of 8-inch square baking dish sprayed with cooking spray; top with layers of half each of the pasta sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

CLASSIC CHEESE LASAGNA



Classic Cheese Lasagna image

A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 9

1 pound whole-milk ricotta cheese
1 large egg
1/8 teaspoon freshly grated nutmeg
3/4 teaspoon coarse salt
Freshly ground pepper
1 pound fresh mozzarella
Marinara
Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)

Steps:

  • Preheat oven to 375 degrees. Combine ricotta, egg, nutmeg, and salt in a medium bowl. Season with pepper. Coarsely grate 1/2 of the mozzarella, and stir into ricotta mixture. Using your fingers, shred remaining mozzarella into 2-inch strips, and reserve.
  • Spread 1/2 cup marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Spread 1/3 of the ricotta mixture over noodles, and sprinkle with 1/3 of the Parmesan. Place a layer of noodles over the cheese layer. Spread 1 cup marinara over noodles. Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella.
  • Place baking dish on a rimmed baking sheet. Bake until cheese is golden brown and sauce is bubbling, 45 to 50 minutes. Let stand for 15 minutes before slicing and serving.

MACSAGNA



MacSagna image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 19

2 cups whole-milk ricotta cheese
1 cup grated Parmesan
1/2 cup julienned oil-packed sun-dried tomatoes
1/4 cup chopped fresh Italian parsley, plus more for serving
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for greasing the baking dish
Mac and Cheese, recipe follows, prepped in sheets for MacSagna
2 cups browned hot Italian sausage crumbles
2 cups shredded whole-milk mozzarella
Favorite marinara sauce, warmed, for serving
Fresh basil, for serving
Kosher salt
8 ounces elbow macaroni
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups milk
8 ounces processed cheese, such as Velveeta
1 1/2 cups shredded sharp provolone
Splash hot sauce or pinch of cayenne

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the ricotta, Parmesan, sun-dried tomatoes and parsley in a bowl and season with salt and pepper.
  • Grease the bottom of a 9-by-14-inch glass baking dish with cooking spray and place one of the Mac and Cheese sheets on the bottom. Smear the ricotta mixture evenly over the top, then evenly scatter the Italian sausage over top of the ricotta. Place the remaining Mac and Cheese sheet on top of that. Cover the top in mozzarella.
  • Bake on a lower rack until bubbly and golden brown, about 20 minutes. Let cool for at least 20 minutes.
  • Slice into pieces and place on individual serving plates. Ladle some warm marinara over each slice and garnish with fresh parsley and basil.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until VERY al dente. Drain.
  • Melt the butter in a medium saucepot over medium heat. Whisk in the flour and stir for a couple of minutes, making sure it's free of lumps and the flour taste is cooked out. Stir in the milk, bring to a simmer and cook over medium low until thickened, about 5 minutes. Stir in the processed cheese and provolone until melted, add the hot sauce and fold in the macaroni. Serve immediately, or follow the instructions below to prep in sheets for MacSagna.
  • To prep in sheets for MacSagna: Evenly spread the warm macaroni and cheese in a parchment-lined baking sheet, making sure the parchment is overlapping to make it easier to lift once cooled. Cover with another sheet of parchment and refrigerate until firm, about 1 hour or overnight. Cut the macaroni and cheese sheet into 2 equal-size rectangles.

CHEESE LASAGNA



Cheese Lasagna image

An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Provided by MOLSON7

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package lasagna noodles
4 cups ricotta cheese
¼ cup grated Parmesan cheese
4 eggs
salt and pepper to taste
1 teaspoon olive oil
3 cloves garlic, minced
1 (32 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
  • In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
  • In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
  • Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
  • Bake 45 minutes, or until cheese is bubbly and top is golden.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 57.6 g, Cholesterol 119.6 mg, Fat 14.4 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 6 g, Sodium 711.1 mg, Sugar 12.3 g

MAC & CHEESE SKILLET LASAGNA



Mac & Cheese Skillet Lasagna image

Find a new favorite in our Mac & Cheese Skillet Lasagna. Easy to prepare, easier to enjoy, our Mac & Cheese Skillet Lasagna is classic in the making.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

1 lb. ground beef
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup milk
1/4 cup margarine
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add water and Macaroni; stir. Bring to boil; cover. Simmer on medium heat 7 to 8 min. or until macaroni is tender.
  • Stir in Cheese Sauce Mix, milk, margarine and pasta sauce. Top with mozzarella cheese; cover. Cook on low heat 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 550, Fat 34 g, SaturatedFat 12 g, TransFat 3 g, Cholesterol 75 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

MACARONI & CHEESE LASAGNA



Macaroni & Cheese Lasagna image

Make and share this Macaroni & Cheese Lasagna recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) box macaroni & cheese dinner mix
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 1/2 cups spaghetti sauce
1/2 lb lean ground beef, cooked, drained
1 cup shredded low-moisture part-skim mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350*F.
  • Prepare macaroni and cheese as directed on package with milk and butter.
  • Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
  • Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
  • Bake 20 minute or until heated through.

Nutrition Facts : Calories 452.9, Fat 21.5, SaturatedFat 11.3, Cholesterol 76.2, Sodium 772.2, Carbohydrate 43, Fiber 2.9, Sugar 9.2, Protein 21.5

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