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Nana's Anise Biscotti

Author: Tim Mantoani

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...

Author: Megan Scott

Spiced Plum Chutney

Author: Floyd Cardoz

Salted Black Licorice Caramels

People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.

Author: Anna Posey

Lebkuchen Spice Mix (Lebkuchengewurz)

This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.

Author: Luisa Weiss

Marinated Goat Cheese with Herbs and Spices

Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

Author: Alon Shaya

French Red Onion Soup

Author: Melissa Roberts

Chinese Barbecued Pork

Author: Su Mei Yu

Quick Pork Pho

A few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.

Anise Biscotti

Author: Melissa Kelly

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....

Grilled Five Spice Chicken

The best five-spice chicken I have had in Vietnam was made by a street food vendor in the port town of Hoi An in the central region. The vendor used a spice mix of freshly toasted star anise and turmeric....

Author: Mai Pham

Soy Sauce Marinated Short Ribs with Ginger

A drizzle of Sriracha at the end balances out the glaze's sweetness and adds earthy complexity to this short ribs recipe.

Taiwanese Turkey Rice

Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.

Author: Clarissa Wei

Instant Pot Vietnamese Chicken Noodle Soup (Pho Ga)

Using the Instant Pot, this flavorful broth-traditionally cooked for hours-is made by electric pressure cooker in a fraction of the time.

Author: Laurel Randolph

Tropical Dried Fruit Chutney

Author: Allen Susser

Scandinavian Rye Muffins

Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Spiced Rum No. 5

Author: Martin Cate

Pork Chops with Radishes and Charred Scallions

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

Classic Apple Pie

For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves,...

Author: Paula Haney