LEBKUCHEN (GERMAN HONEY BARS)
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin lemon glaze. We like to age the dough for up to two months before baking to allow the flavors to develop (the sugar and honey keep the egg from spoiling). After baking, these resilient cookies can be stored in an airtight container for at least a month more.
Provided by Megan Scott
Yield Makes 36 (2 1/4 x 1 1/2-inch) bars
Number Of Ingredients 27
- Honey bars:
- Heat honey and water in a large heavy saucepan until runny. Remove from heat, and stir in butter until melted. Transfer mixture to a large bowl and stir in brown sugar, eggs, lemon zest, and lemon juice.
- In a medium bowl, whisk together flour, baking soda, spices, and salt.
- Add the flour mixture to the honey mixture and stir just until combined. Add almonds, citron, and candied orange peel. Stir until the dough is smooth. Cover the dough tightly with plastic wrap and refrigerate at least 24 hours or up to 1 month.
- When ready to bake, preheat the oven to 375°F. Grease a 13x9x2-inch baking pan and line with parchment paper so it extends over the 2 long sides.
- Firmly press the dough into the prepared pan to form a smooth, even layer. Bake until a toothpick inserted in the center comes out almost clean, about 30 minutes.
- Citrus glaze and decoration:
- In a medium bowl, beat together powdered sugar, lemon zest, lemon juice, and vanilla until smooth. While the lebkuchen is still warm, spread glaze evenly over the top.
- Mark into bars by cutting into the lebkuchen about ¼ inch deep with a knife. Decorate, if desired, by placing 1 candied cherry in the center of each bar. And arrange 4 blanched almonds around each cherry.
- Let stand in the pan on a rack until completely cool and the icing is set. Using the overhanging parchment as handles, transfer to a cutting board. Cut into bars. If possible, let the cookies age for at least 2 weeks to allow the spices to ripen. Lebkuchen will keep for months in an airtight container.
LEBKUCHEN (GERMAN CHRISTMAS HONEY COOKIES)
This recipe is from an OLD betty crocker cookbook and is my absolute favorite Christmas cookie. My MIL sends a batch every year and is one of my favorite things of the season. DO NOT overbake these or they will become so hard that you might need to have dental work done (lol) If the cookies are too hard she suggests placing them in an airtight container with an apple slice. I did not include chilling time in the recipe.
Provided by GotBoxer
Yield 72 cookies
Number Of Ingredients 18
- Mix honey and molasses and bring to a boil. Remove from heat and cool completely.
- Stir in brown sugar, egg, lemon juice and lemon rind.
- Sift together flour, baking soda and spices, then stir into the honey-molasses mix.
- Mix in the citron and chopped nuts, place the dough in the refrigerator and chill overnight.
- Roll out a small amount of dough at a time to 1/4 inch thick, keeping the rest in the fridge. You can either cut out oblong shapes about 1 1/2" x 2 1/2" or just cut out circle shapes about 2" in diameter.
- Place on a GREASED baking sheet about 1" apart.
- Place 3 almonds on top of each cookie in a flower shape, and place in a 400 deg oven for 10-12 min or until no imprint remains when touched lightly.
- While cookies bake, make glaze by boiling the water and sugar to 230 degrees - until it just barely begins to thread.
- Remove from heat and stir in confectioners sugar.
- Brush the hot glaze lightly over the cookies (if it gets grainy reheat slightly with a little water to thin again).
Nutrition Facts : Calories 57.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.9, Sodium 16.1, Carbohydrate 13, Fiber 0.2, Sugar 8.7, Protein 0.7
- In a large bowl, beat the egg, brown sugar and honey until smooth. Stir in the molasses. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice; stir into the molasses mixture. Stir in the almonds and candied fruit peel. Cover or wrap dough, and chill overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into 2x3 inch rectangles. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until firm. While still warm, brush the cookies with the lemon glaze.
- To make the glaze: In a small bowl, stir together the egg white, lemon juice and lemon zest. Mix in the confectioners' sugar until smooth. Brush over cookies.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 26.6 g, Cholesterol 5.2 mg, Fat 1.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 24.1 mg, Sugar 14.6 g
EASY GERMAN LEBKUCHEN
- •Preheat oven to 350°F.
- •Grease a 15 X 10 X 1-inch baking sheet.
- •In large mixer bowl, beat egg and oil. Add brown sugar and beat well.
- •Add honey and molasses. Mix well.
- •Mix together flour, pumpkin pie spice, and baking soda. Add to egg mixture and beat till well mixed.
- •Stir in almonds and candied fruit and peel. Dough will be very thick.
- •Spread in baking pan. Use back of spoon to spread, dipping spoon in water so that dough doesn't stick to spoon.
- •Bake for 15 - 23 minutes or until done.
- •with a sharp knife, score into bars immediately upon removing from oven by just cutting through the top crust.
- •With mixer, in small bowl, beat egg white, powdered sugar and lemon juice until smooth.
- •Spread icing over warm bars. Decorate with candied fruit. Cool completely.
- •Cut through completely at the score marks to cut into individual bars.
Nutrition Facts : Calories 108.1, Fat 2.2, SaturatedFat 0.3, Cholesterol 6.6, Sodium 34, Carbohydrate 21, Fiber 0.5, Sugar 13.8, Protein 1.6
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GERMAN LEBKUCHEN BARS RECIPE | LAND O’LAKES
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- Combine brown sugar, butter, 1/3 cup honey, egg, 1 tablespoon lemon juice and lemon zest in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cinnamon, baking soda, allspice, cloves and nutmeg; beat at low speed until well mixed. Stir in blanched almonds and raisins.
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Top Asked Questions
What is a lebkuchen bar?This Lebkuchen bar recipe, also known as a honey cake, is so easy and quick to make, which makes it a wonderful Christmas time recipe, especially if your holiday season tends to be quite busy. It is made with many of the same classic ingredients as any traditional Lebkuchen recipe.
How do you make Lebkuchen in the oven?Scoop some of the mixture onto the Backoblaten, smoothing the top and leaving just a tiny bit of an edge around the rim. Place them on a lined cookies sheet. In an oven preheated to 300 degrees F, bake the Lebkuchen on the middle rack for 25-28 minutes. Remove and let cool completely. Once the Lebkuchen have cooled, make the glaze.
What are Lebkuchen cookies?What Are Lebkuchen? Lebkuchen are honey-sweetened German cookies that are commonly served during the Christmas season. They're similar to gingerbread cookies, but they are usually glazed and feature nuts and candied fruits. · Sugars: You'll need brown sugar for the cookies and confectioners' sugar for the glaze.
How to make lebkuchengewürz?Ingredients US Customary 1 5 large eggs 2 1 1/4 cup packed brown sugar 3 1/4 cup honey 4 1 teaspoon quality pure vanilla extract 5 2 cups almond meal 6 2 cups hazelnut meal 7 1/4 teaspoon salt 8 1/2 teaspoon baking powder 9 3 teaspoons Lebkuchengewürz 10 Homemade Lebkuchengewürz , (STRONGLY recommended), click link for recipe More items...