BLACK-EYED PEAS WITH COLLARD GREENS
Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender. Add peas, tomatoes and lemon juice; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 412mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 9g protein.
BLACK-EYED PEAS WITH COLLARD GREENS
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
Provided by Martha Rose Shulman
Categories one pot
Time 1h30m
Yield Serves six
Number Of Ingredients 11
Steps:
- Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of the garlic cloves in the saucepan. Add water to cover by two inches, and bring back to a simmer. Add the bay leaf, and reduce the heat. Add salt to taste, cover and simmer 30 minutes, until the beans are just tender. Drain through a strainer set over a bowl.
- Meanwhile, preheat the oven to 350 degrees. In a large, ovenproof lidded skillet or Dutch oven, heat 2 tablespoons of the olive oil over medium heat and add the remaining onion. Cook, stirring, until tender, about five minutes, and add the remaining garlic. Stir together for 30 seconds to a minute, until fragrant. A handful at a time, stir in the greens. As the greens wilt, stir in another handful, until all the greens have been added and have collapsed in the pan. Add the dissolved tomato paste and stir together. Add salt to taste. Add the beans and enough cooking liquid to barely cover everything, cover and place in the oven for 30 minutes, until the collards are tender and the beans very soft.
- Uncover the pot, and add a bit of liquid if the beans are dry. Stir in the remaining tablespoon of olive oil and the dill, cover and continue to simmer for another 10 minutes. Add salt and freshly ground pepper to taste. Serve warm or hot. If you wish, top with crumbled feta or a squeeze of lemon.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 491 milligrams, Sugar 3 grams
SAUTEED COLLARD GREENS AND BLACK-EYED PEAS WITH DIJON MUSTARD
This is one my mother, who's a very good cook, found in her local paper and adapted. I've not made it yet, but she swears by it.
Provided by OliveLover
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove coarse stems from greens and discard. Wash and spin dry, then cross cut into 1" square pieces.
- Drop greens into a pot of boiling, lightly salted water. Cook uncovered 5-10 minutes, or until just tender. Timing will depend on the age and size of the greens. Very young greens will need only 1 or 2 minutes. Drain thoroughly.
- Meanwhile, in a large non-aluminum skillet, melt butter and oil over medium heat. Add onion, stirring frequently, 5 minutes or until softened and slightly browned. Add black-eyed peas and drained greens. Toss to coat.
- In a small bowl, combine sour cream, mustard (or horseradish if using), and cayenne pepper with a whisk or fork. Add to peas and greens and cook, stirring frequently, 3-5 minutes or until liquid has almost evaporated. Season with salt and pepper and serve warm. Have a little more sour cream/mustard (or horseradish) to serve on the side.
Nutrition Facts : Calories 231.2, Fat 13.4, SaturatedFat 5.5, Cholesterol 17.8, Sodium 354.1, Carbohydrate 22.5, Fiber 6.8, Sugar 1.7, Protein 7.8
SAUTEED COLLARD GREENS
Steps:
- To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow. Fill the sink with water and salt, the salt helps to remove any impurities. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Stack up several leaves and roll up lengthwise in a bundle, cut them into 1-inch ribbons. Repeat until all the leaves are shredded.
- Heat a large deep skillet over medium flame and coat with the oil. Add the garlic and saute for 2 minutes to soften. Add the greens and toss well with the oil and garlic. Pour in the chicken broth and cook for 45 minutes to 1 hour until the greens are wilted and tender; take care not to overcook. Season with salt and pepper and serve.
INSTANT POT COLLARD GREENS & BLACK-EYED PEAS
A great side dish that pairs well with so many different recipes. You'll want to make it again and again, trust me.
Provided by Jonathan Melendez
Categories Collard Greens
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set a 6-quart or larger Instant Pot to sauté. Once hot, add the oil, onions, garlic and crushed red pepper flakes. Cook until softened, about 3 minutes. Add the ham hocks and sauté for another minute. Turn off the machine and stir in the black eyed peas, collard greens, salt, pepper, chicken stock, bay leaves, thyme, and liquid smoke.
- Lock the lid in place, making sure the valve is set to seal, and pressure cook on high for 25 minutes. Allow the machine to natural release for 10 minutes before manually releasing any residual steam.
- Carefully open the lid and stir in the vinegar and hot sauce. Give it a taste and adjust seasoning accordingly. Discard the ham hock bones and serve immediately.
Nutrition Facts : Calories 138.8, Fat 3, SaturatedFat 0.6, Cholesterol 1.8, Sodium 396.6, Carbohydrate 20.9, Fiber 5.2, Sugar 3.2, Protein 8.7
SMOKY VEGETARIAN BLACK-EYED PEAS WITH COLLARD GREENS
I devised this recipe after a New Year's Day at a friend's house. She ate black-eyed peas for the good luck, not because she liked them! I challenged myself to come up with something not only edible, but delicious and nutritious as well! It's also deceptively simple (especially if you sub canned black-eyed peas for dried). I hope you like the results! This is delicious as-is or served over brown rice.
Provided by CYCLECAT
Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add black-eyed peas and boil for 1 minute. Drain.
- Bring 3 cups water to a boil in the same pot and stir in ham seasoning. Add peas and simmer until tender, 45 minutes to 1 hour.
- Heat butter and olive oil in a large skillet over medium-high heat. Add garlic and saute until soft, about 30 seconds. Add collard greens and cayenne; cover and cook until greens are soft, about 10 minutes. Add cooked black-eyed peas and heat through, about 5 minutes. Season with salt before serving.
Nutrition Facts : Calories 231 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 9.1 g, Fiber 6.2 g, Protein 11.1 g, SaturatedFat 3.2 g, Sodium 547.3 mg, Sugar 3.1 g
More about "sauteed collard greens and black eyed peas with dijon mustard recipes"
SAUTEED COLLARD GREENS: HEARTY, DELICIOUS & NUTRITIOUS - LOTTAVEG
From lottaveg.com
SPICY BLACK-EYED PEAS WITH GRAINY MUSTARD COLLARD GREENS
From oprah.com
CLASSIC SOUTHERN COLLARD GREENS AND BLACK-EYED PEAS RECIPE
From organicauthority.com
BLACK EYED PEAS AND COLLARD GREENS - INSPIRED CUISINE
From inspiredcuisine.ca
COLLARD GREENS RECIPES - NYT COOKING
From cooking.nytimes.com
SLOW COOKER BLACK-EYED PEAS AND COLLARD GREENS RECIPE
From thespruceeats.com
10 BEST BLACK EYED PEAS COLLARD GREENS RECIPES | YUMMLY
From yummly.com
COLLARD GREENS WITH BLACK-EYED PEAS RECIPE - FOOD & WINE
From foodandwine.com
BLACK-EYED PEAS AND GREENS RECIPE | MYRECIPES
From myrecipes.com
BLACK-EYED PEA CAKES WITH COLLARD GREENS RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN-STYLE BLACK-EYED PEAS AND COLLARD GREENS
From cookinglight.com
BLACK-EYED PEAS WITH MUSTARD GREENS - JAMIE GELLER
From jamiegeller.com
SPICY COLLARD GREENS AND BLACK-EYED PEAS WITH FRESH …
From theveganatlas.com
EASY VEGAN COLLARD GREENS AND BLACK EYED PEAS - RYCE'S PIECES
From rycespieces.com
BLACK EYED PEAS WITH COLLARD GREENS - BAKE IT WITH LOVE
From bakeitwithlove.com
COLLARD GREENS STEW WITH BLACK-EYED PEAS - HEALING TOMATO RECIPES
From healingtomato.com
SOUTHERN BLACK-EYED PEAS & COLLARD GREENS - ONIE PROJECT
From onieproject.org
BLACK-EYED PEAS AND COLLARD GREENS RECIPE - DR. MCDOUGALL
From drmcdougall.com
QUICKIE BLACK EYED PEAS AND GREENS - BUDGET BYTES
From budgetbytes.com
BLACK EYED PEAS & COLLARD GREENS - PLANT BASED GAL
From plantbasedgal.com
BLACK-EYED PEAS WITH LEFTOVER HAM, COLLARD GREENS AND CABBAGE
From easy-recipes.info
COOKING MUSTARD AND COLLARD GREENS - THERESCIPES.INFO
From therecipes.info
SOUTHERN BLACK EYED PEAS AND COLLARD GREENS - SAVORY …
From savorywithsoul.com
RECIPE: HONEY MUSTARD COLLARD GREENS WITH SMOKED HAM AND BLACK …
From styleathome.com
RECIPE BLACK-EYED PEAS WITH COLLARD GREENS
From willystreet.coop
SMOKY BLACK-EYED PEAS AND COLLARD GREENS - FEASTING AT HOME
From feastingathome.com
BLACK EYED PEAS & COLLARD GREENS - CLEAN & DELICIOUS
From cleananddelicious.com
INSTANT POT BLACK-EYED PEAS AND COLLARD GREENS - DADCOOKSDINNER
From dadcooksdinner.com
10 BEST BLACK EYED PEAS COLLARD GREENS RECIPES | YUMMLY
From yummly.com
BLACK EYED PEAS WITH COLLARD GREENS - LITTLE FIGGY FOOD
From littlefiggy.com
WARM COLLARD AND BLACK-EYED PEA SALAD - FOOD & NUTRITION …
From foodandnutrition.org
SLOW COOKER BLACK EYED PEAS AND COLLARD GREENS - A WICKED WHISK
From awickedwhisk.com
COLLARD GREENS AND BLACK-EYED PEAS — FULL BLOOM ACRES
From fullbloomacres.com
SAUTéED COLLARD GREENS RECIPE - FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
BLACKEYED PEAS AND COLLARD GREENS - FOOD FIDELITY
From foodfidelity.com
MENU - BLACK-EYED PEAS AND COLLARD GREENS
From black-eyedpeasandcollardgreens.com
BLACK-EYED PEAS AND COLLARD GREENS (VEGAN) - CADRY'S KITCHEN
From cadryskitchen.com
INSTANT POT BLACK-EYED PEA AND COLLARD GREEN SOUP
From soulfullymade.com
SAUTEED COLLARD GREENS WITH BACON - SKINNYTASTE
From skinnytaste.com
BLACK EYED PEAS WITH COLLARD GREENS - I CAN COOK THAT
From icancookthat.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search