Michaels Sloppy Cheeseburgers Recipes

BACON CHEESEBURGER SLOPPY JOES

Steps:

• In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

MICHAEL'S SLOPPY CHEESEBURGERS

Steps:

• Brown the hamburger meat and drain.
• Return the meat to the pan and add the Cheese Whiz.
• Turn the burner on the stove to low and stir the hamburger and Cheese Whiz until it's mixed well.
• Add your favorite steak seasoning to taste.
• I use Montreal Steak seasoning.
• At this point, you can add chopped onions, mushrooms, bacon bits, or whatever you deem necessary to complete your "burger".
• Spoon it onto toasted hamburger buns, garnish as usual and enjoy.

SLOPPY MIKES

Steps:

• Heat vegetable oil in a large skillet. Add onion and saute for 5 minutes or until somewhat tender. Add beef and garlic continue to saute 10 minutes until beef is cooked. Stir in ground chili and cumin, tomato and chili sauces, corn, water and simmer uncovered for 10 minutes. Season with salt and pepper. Spoon over bread of choice.
• VARIATION FOR ADULTS: Toast bread, top with thin slices of Swiss, Monterey Jack or Cheddar cheese and melt slightly in toaster oven. After hamburger mix is done, separate mixture between two skillets. To adults portion add chopped green chilis or minced fresh jalapeno peppers. Can top with sour cream and slivers of red bell pepper.

SLOPPY GIUSEPPES

Steps:

• In a large bowl, mix together the sausage meat, fennel seed, chili powders, and salt and pepper, to taste. In a large skillet over medium heat cook the sausage mixture until browned. Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
• Return the skillet to medium heat and add the onions and garlic. Cook until the onions are soft, stirring often, about 5 minutes. Add the red wine. Stir in the tomato paste, pureed tomatoes, and dried oregano. Bring the mixture to a boil and add the cooked sausage. Turn the heat down and simmer for about 15 minutes. Taste and adjust seasoning with salt and pepper. If mixture is too thick, thin it with a little broth or water.

SLOPPY JOE BURGERS

Steps:

• In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

LINDA'S SLOPPY CHEESEBURGER JOES

Steps:

• Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
• Stir in ketchup, mustard, salt and pepper.
• Cook for 1- 2 minutes or until hot.
• To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
• Top each roll with 1 slice of cheese and 3 pickle slices.
• Top each with the top half of the roll and serve.