Southern Tea Sandwich Recipes

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SOUTHERN TEA SANDWICH



Southern Tea Sandwich image

I LOVE tea sandwiches. So lady-like, and perfect for an afternoon event, baby or wedding shower, even a cocktail party. These are traditionally served at the Kentucky Derby, originating from Miss Jennie C. Benedict, a local cateress, who first served them in 1893. They are meant to accompany other dishes, so the 4 to 8 servings will vary depending on what else is on the menu.

Provided by Merrie Wold

Categories     Spreads

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 7

6 ounces cream cheese
1 medium cucumber, peeled,seeded and grated
1 small yellow onion, peeled and grated
2 tablespoons mayonnaise
3 -5 dashes Tabasco sauce
1 dash salt
green food coloring

Steps:

  • Wrap cucumber in thin, clean dishtowel and squeeze out as much juice as possible.
  • Discard juice.
  • Mash cream cheese with a fork until smooth.
  • Add cucumber and mix.
  • Wrap grated onion in another clean dishtowel and squeeze juice INTO cream cheese, then discard grated onion.
  • Mix mayonnaise and Tabasco into cream cheese mixture.
  • Season with salt and add 1 drop green food coloring.
  • Mix well.
  • Cut crusts off very thin white or rye bread, then spread one side with cream cheese mixture, topping with another slice.
  • Cut into finger sandwiches.

25 TEA SANDWICHES (+ HIGH TEA MENU)



25 Tea Sandwiches (+ High Tea Menu) image

Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Cucumber Sandwiches
Easy Smoked Salmon Cucumber Tea Sandwiches
Tuna Cucumber Tea Sandwiches
Easy Ham u0026amp; Cheese Tea Sandwiches
Easy Egg Salad Tea Sandwiches
Mozzarella, Tomato, u0026amp; Basil Tea Sandwiches
Tomato Twiddle
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Radish and Herb Butter Tea Sandwiches
Summer Afternoon Tea Sandwiches
Herbed Avocado Egg Salad Tea Sandwiches
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Deviled Egg Ribbon Sandwiches
Cheesy Shrimp Tea Sandwiches (Canapés)
Crab Salad Tea Sandwiches
Roast Beef u0026amp; Watercress Tea Sandwiches
Gouda and Tomato Tea Sandwiches
Carrot Tea Sandwiches with Garlic and Cheese
Triples
Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish
Curried Chicken Salad Tea Sandwiches
Sandwich Sushi Rolls
Peanut Butter and Jelly Tea Sandwiches
Turkey Tarragon Tea Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tea sandwich in 30 minutes or less!

Nutrition Facts :

SOUTHERN TEA SANDWICHES



Southern Tea Sandwiches image

Provided by Kardea Brown

Time 30m

Yield 32 finger sandwiches

Number Of Ingredients 17

One 8-ounce container whipped cream cheese
1 tablespoon minced fresh chives
1 tablespoon thinly sliced green onions
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
3/4 cup mayonnaise, plus more if needed
2 tablespoons minced fresh parsley
2 tablespoons minced shallots
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
6 hard-boiled large eggs, peeled and chopped
4 slices bacon, cooked and crumbled
Kosher salt and freshly ground black pepper
1 loaf white bread (about 16 slices)
One 6-ounce package thinly sliced smoked salmon
1/2 lemon
1 Persian cucumber, sliced into 16 rounds about 1/4-inch thick

Steps:

  • For the onion cream cheese: Stir together the cream cheese, chives, green onions and garlic powder in a small bowl. Season with salt and pepper.
  • For the egg and bacon salad: Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad. Season with salt and pepper.
  • For the sandwiches: Place 4 of the bread slices on a cutting board and spread each with about 3 tablespoons of the onion cream cheese in an even layer on one side. Top with a single layer of smoked salmon, squeeze some lemon juice over the salmon and then cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Place a cucumber round on top of each sandwich and arrange on a platter.
  • Place 4 of the bread slices on a cutting board and spread each with about 1/4 cup of the egg and bacon salad in an even layer on one side. Cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Arrange on a platter.

SOUTHERN TEA VEGETABLE SANDWICHES



Southern Tea Vegetable Sandwiches image

This was served at all wedding receptions, bridal showers, baby showers etc. at my mother's house. It is a great sandwich with cream cheese as its base and lots of grated vegetables. No one was allowed to get married without these at the wedding. From the big plastic bag of my mother's recipes.

Provided by mary winecoff

Categories     Lunch/Snacks

Time 10m

Yield 4 dozen

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
2 carrots, finely grated
1 cucumber, finely grated
1 bell pepper, finely grated
1 stalk celery, finely grated
1 small onion, finely grated
mayonnaise
1/2 teaspoon salt
1 teaspoon lemon juice
1 dash horseradish

Steps:

  • After grating all vegetables, drain and squeeze out all the liquid you can.
  • Mix with cream cheese.
  • Add seasonings and enough mayonnaise to spread.
  • Serve on white bread with the crust removed and sliced in quarters.

Nutrition Facts : Calories 236.7, Fat 20, SaturatedFat 12.5, Cholesterol 62.4, Sodium 490.7, Carbohydrate 10.7, Fiber 2.1, Sugar 4.4, Protein 5.5

AUNT BURVIN'S SOUTHERN TEA CAKES



Aunt Burvin's Southern Tea Cakes image

This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!

Provided by Amber

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 8h25m

Yield 24

Number Of Ingredients 7

1 cup white sugar
1 cup confectioners' sugar
1 cup butter, softened
2 eggs
2 tablespoons vanilla extract
1 cup vegetable oil
4 ½ cups self-rising flour

Steps:

  • Beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. Add eggs and vanilla extract; beat until fully incorporated. Pour oil into sugar-butter mixture; beat until smooth. Slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drop dough by the spoonful onto baking sheets.
  • Bake in the preheated oven until lightly browned, 5 to 10 minutes. Work in batches if needed.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 31.1 g, Cholesterol 35.8 mg, Fat 17.5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 358.1 mg, Sugar 13.7 g

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