Chocolate Chip Cookies Deluxe Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

CHOCOLATE CHIP COOKIE DELIGHT



Chocolate Chip Cookie Delight image

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. -Diane Windley, Grace, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 8

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips

Steps:

  • Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.

Nutrition Facts : Calories 365 calories, Fat 17g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

DELUXE CHOCOLATE CHIP COOKIES



Deluxe Chocolate Chip Cookies image

This delicious chocolate chip cookie is sweet and soft. You will be surprised that you made this recipe thinking you just bought it from a store. It is an easy and simple recipe

Provided by SonyxPuppsChef

Categories     Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

2 1/4 cups unsifted flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup butter
3/4 sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees.
  • Grease cookie sheet or foil lightly with butter.
  • In a small bowl, sift together flour, baking soda, and salt.
  • In a large bowl, combine butter, vanilla, and sugars.
  • With a wooden spoon, beat until creamy.
  • Beat in eggs.
  • Gradually add dry sifted ingredients and mix well.
  • Stir in chocolate chips and nuts.
  • Drop rounded tablespoons onto cookie sheet.
  • Bake in 375 degrees oven for 9-10 minutes or until lightly browned.

Nutrition Facts : Calories 145.8, Fat 8.6, SaturatedFat 4.2, Cholesterol 21.9, Sodium 159, Carbohydrate 16.6, Fiber 1, Sugar 9.1, Protein 2.2

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

OH MY D-LUX CHOCOLATE CHIP COOKIES



Oh My D-Lux Chocolate Chip Cookies image

These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies :) (Don't worry, you'll have no problem getting rid of them all!)

Provided by Karen..

Categories     Drop Cookies

Time 32m

Yield 90 cookies

Number Of Ingredients 10

1 cup butter, softened
2 cups firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
2 cups Rice Krispies
1 -2 cup semi-sweet chocolate chips
1 cup sweetened flaked coconut
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 350°F.
  • Cream butter and add sugar, beating at low speed until light and fluffy.
  • Add eggs and vanilla and beat well.
  • Combine flour and baking powder and add to creamed mixture until well combined.
  • Stir in remaining ingredients.
  • Drop by heaping teaspoonfuls (or roll into 1 inch balls) onto baking sheets.
  • Bake for 10-12 minutes or until lightly browned.
  • Cool on wire racks.

ALLISON'S SUPREME CHOCOLATE CHIP COOKIES



Allison's Supreme Chocolate Chip Cookies image

Extra rich chocolate chip cookies. These stay soft a long time!

Provided by Maria Allison

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 13

½ cup shortening
½ cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon coffee-flavored liqueur
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.4 g, Cholesterol 25.7 mg, Fat 16.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 186.7 mg, Sugar 21.2 g

DELUXE PECAN CHOCOLATE CHIP COOKIES



Deluxe Pecan Chocolate Chip Cookies image

This recipe was featured in my local paper, The Virginian-Pilot, on October 7, 2009. These cookies won 2nd place in the chocolate chip cookie division during the 2009 Virginia State Fair. They were submitted by Francie Rayburn of Virginia Beach, Va.

Provided by alligirl

Categories     Drop Cookies

Time 1h5m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup solid Crisco shortening
1 1/2 cups firmly packed brown sugar (half light-brown sugar and half dark-brown sugar)
2 large eggs
3 -4 drops texas pete hot sauce
1 teaspoon vanilla extract
24 ounces nestle toll house semisweet chocolate morsels
1 cup chopped pecans, toasted and broken by hand

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, combine flour, baking soda and salt. Set aside.
  • In another bowl, combine Crisco and brown sugar; beat until light and creamy. Add eggs, hot sauce and vanilla extract; beat until light and fluffy.
  • Gradually blend in flour mixture.
  • Stir in morsels and pecans; drop by well-rounded teaspoons onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes.
  • Allow to stand 2 to 3 minutes before removing from cookie sheets; cool.

DELUXE DOUBLE-CHOCOLATE COOKIES



Deluxe Double-Chocolate Cookies image

Make and share this Deluxe Double-Chocolate Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 1h14m

Yield 36 cookies

Number Of Ingredients 13

8 ounces bittersweet chocolate, coarsely chopped
1 cup all-purpose flour, plus
1 tablespoon all-purpose flour
1/2 cup cocoa powder, plus
1 tablespoon cocoa powder
2 teaspoons baking powder
1/2 cup unsalted butter, at room temperature
1 cup sugar, plus
2 tablespoons sugar
2 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup whole milk

Steps:

  • Preheat oven to 350°; butter a baking sheet or line with parchment paper.
  • Pour water to a depth of about 2 inches in a saucepan; place over medium heat and bring to a simmer.
  • Put the chocolate into a stainless steel bowl that will rest securely in the rim of the pan and place it over, not touching, the water.
  • Make sure the bowl is completely dry before you add the chocolate and that no moisture gets into the chocolate.
  • Heat, stirring occasionally, just until the chocolate melts and is smooth; remove from heat and let cool.
  • In a bowl, stir the flour, cocoa powder, and baking powder together; set aside.
  • Using a stand mixer fitted with paddle attachment, beat the butter on med-high speed until creamy.
  • Slow add the sugar; mix until the mixture is completely smooth and soft (scrape down sides of bowl as needed).
  • Add in eggs, one at a time, mixing well after each addition until incorporated before adding the next egg.
  • Beat in the salt and vanilla, then add the melted chocolate; beat until incorporated.
  • Add in the milk and beat until combined.
  • Finally, add in the flour mixture; beat on low until incorporated.
  • Drop dough by heaping tablespoonfuls onto baking sheet, spacing about 1 inch apart.
  • Bake about 7 minutes, until cookies are just barely firm on top when lightly touched but are still very soft underneath.
  • They will get firmer as they cool; transfer cookies to a wire rack and cool.

Nutrition Facts : Calories 69.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 18.8, Sodium 41.8, Carbohydrate 10, Fiber 0.6, Sugar 6.4, Protein 1.1

GUILTY CHOCOLATE CHIP COOKIES



Guilty Chocolate Chip Cookies image

These are my own special cookies that are so good, you'll have to make a batch every day!

Provided by Blake Long

Categories     Drop Cookies

Time 17m

Yield 12

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.
  • Bake for 7 minutes in the preheated oven, until brown around the edges. Let cool for 20 minutes. Eat and enjoy!

Nutrition Facts : Calories 463.6 calories, Carbohydrate 55.1 g, Cholesterol 31 mg, Fat 27.3 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 9.7 g, Sodium 226.5 mg, Sugar 36.7 g

CHOCOLATE-OAT-CHIP COOKIES DELUXE



Chocolate-Oat-Chip Cookies Deluxe image

Pack a little more nutrition into your chocolate chip cookies with whole grain oats. This is the recipe off the back of a bag of Nestle Semi-Sweet Morsels, but with a couple of twists to make them even better.

Provided by RZ1234

Categories     Drop Cookies

Time 22m

Yield 4 dozen cookies

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups dark brown sugar, packed
1 cup butter, softened
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 1/2 cups rolled oats
2 cups chocolate chips
1 cup sweetened coconut
3/4 cup sliced almonds

Steps:

  • Preheat oven to 355°F.
  • Cream butter and sugars together in a large bowl.
  • Beat in eggs, milk, and vanilla extract.
  • Add flour, baking soda, and salt on top and blend gently with your spoon or beaters, then mix into butter mixture thoroughly.
  • Stir in oats, morsels, coconut, and almonds.
  • Refrigerate dough until firm so your cookies don't spread too much (covered in the fridge this will keep for well over a week, so scoop out cookies 2-6 at a time for fresh baked cookies every day if you like).
  • Drop by rounded tablespoons onto an ungreased baking sheet.
  • Bake 10-14 minutes.

Nutrition Facts : Calories 1793.7, Fat 92.4, SaturatedFat 51.6, Cholesterol 228.8, Sodium 1057.8, Carbohydrate 233.6, Fiber 14.2, Sugar 147.1, Protein 25.4

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Mix thoroughly butter, confectioners sugar, egg, vanilla, and almond extract. Blend in flour, soda and cream of tartar. Cover, chill 2 to 3 ... Ingredients: 9 (egg .. extract .. flour .. soda .. sugar .. tartar ...) 4. DELUXE PECAN-CHOCOLATE CHIP COOKIES. Preheat oven to 375°F. In ... tablespoonfuls onto ungreased cookie sheet. Bake for 10 to ...
From cooks.com


DELUXE CHOCOLATE CHIP COOKIES - RECIPE | COOKS.COM
2015-04-08 1 c. Wesson oil 1 c. shortening 1 c. brown sugar 1 egg 1/2 tsp. almond 1/2 tsp. vanilla 1 tsp. sour milk 3 1/2 c. flour 1/2 tsp. salt 1 tsp. baking soda
From cooks.com


THE BEST CHOCOLATE CHIP COOKIES - 83 RECIPES & COUNTING!
There are 83 chocolate chip cookie recipes in this collection so far! I just can’t help it. When I think about all the things I love in a good cookie, chocolate chip is always at the top of my list. With so many recipes to choose from, the big question is where do you start?
From cookiesandcups.com


FAMOUS DEPARTMENT STORE CHOCOLATE CHIP COOKIES - KING ARTHUR …
Instructions. Preheat your oven to 375°. Line several baking sheets with parchment paper. Combine the butter, granulated sugar, and brown sugar until smooth. Add the eggs one by one, then add the vanilla. In a blender or food processor, grind oats until they're a fine powder.
From kingarthurbaking.com


BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME | ALLRECIPES
Giant Chocolate Chip Cookie. View Recipe. Make baking cookies a whole family affair with this fun recipe. The chocolate chip cookie is baked in a 14-inch pizza pan for a giant cookie that the kids can enjoy decorating. Grab some icing, whipped cream, and candy toppings and you'll have the perfect activity.
From allrecipes.com


THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
2012-08-06 Instructions. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
From sallysbakingaddiction.com


CHEWY CHOCOLATE CHIP COOKIES | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two baking sheets with parchment paper. In a food processor, grind the oats into powder. In a bowl, combine the oat powder, flour, baking soda, and salt. Set aside.
From ricardocuisine.com


CHOCOLATE CHIP DELUXE COOKIES - RECIPES - COOKS.COM
Preheat oven to 375 degrees. ... mixture. Stir in chocolate chips and pecans. Drop by teaspoonfuls ... before removing. Cool! Makes 3 dozen or so.
From cooks.com


DELUXE CHOCOLATE CHIP COOKIES - PITCHFORK FOODIE FARMS
2017-01-10 Preheat oven to 350 degrees. Cream butter and sugar, beating at low-speed until light and fluffy. Add eggs and vanilla and beat well. Combine flour, baking powder, and salt and add to creamed mixture. Beat until well …
From pitchforkfoodie.com


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