Creamy Strawberry Delight Recipes

STRAWBERRY DELIGHT

Steps:

• In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
• Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.

STRAWBERRY DELIGHT

Steps:

• In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

STRAWBERRY DELIGHT

Steps:

• Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
• Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
• Gently fold the whipped topping mixture into the cream cheese mixture until combined.
• Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

LISA'S STRAWBERRY DELIGHT

Steps:

• Mix the first 3 ingredients together for the crust then mix in pecans.
• Use a 9x13-inch pan; spray with nonstick spray and then press crust mixture in the bottom of the pan evenly.
• Bake for 10 to 15 minutes at 350°F.
• Let crust cool completely.
• For Filling: Whip cream cheese and sugar together; add Cool Whip and mix until light and fluffy.
• Spread over your crust and chill until you are ready to place your strawberries on top of the filling.
• Wash and slice your fresh strawberries and place then over the top of your filling.
• Cook first 3 ingredients together on stove top until thick (you may have to add a little more cornstarch to make sure mixture gets thick). Stir in your strawberry Jello and pour over your fresh strawberries and cream cheese filling.
• Let chill for 3-5 hours.
• Slice and serve with a little Cool Whip on top with a slice of fresh strawberry for garnish.

STRAWBERRY DELIGHT DESSERT

Steps:

• Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
• Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
• Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
• Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

STRAWBERRY DELIGHT

Steps:

• Combine wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
• Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in 1/2 the COOL WHIP; spread over crust. Top with strawberries.
• Beat pudding mixes and remaining milk with whisk 2 min.; pour over strawberries.
• Refrigerate 4 hrs.
• Spread with remaining COOL WHIP just before serving.

STRAWBERRY DELIGHT PIE

Steps:

• Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
• Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.