Kids Can Make Mac N Cheese Bites Recipes

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MAC AND CHEESE BITES



Mac and Cheese Bites image

An easy homemade mac and cheese bites recipe. Only 5 ingredients and great for on-the-go or lunches!

Provided by Kim

Categories     Main Course

Time 25m

Number Of Ingredients 5

1 cup macaroni noodles
2 tbsp unsalted butter
2 tbsp all purpose flour
0.5 cup milk
1.5 cup cheddar cheese (shredded)

Steps:

  • Cook macaroni according to package directions and set aside.
  • Melt butter in saucepan.
  • Add in flour and let simmer for a minute.
  • Slowly add in the milk and let simmer for a few more minutes until bubbly.
  • Add 1 cup of the shredded cheese and stir until melted.
  • Add in macaroni and stir to cover noodles; set aside to cool or refrigerate overnight.
  • To make the bites: preheat oven to 375 degrees. Generously spray a mini muffin pan with non-stick cooking spray.
  • Scoop 1 tablespoon of Mac N Cheese into each mini muffin tin cup.
  • Top with remaining shredded cheese. Add more if needed to cover completely as shown.
  • Bake for 15 minutes or until cheese is melted and bubbly.
  • Let cool for 10 minutes then remove from pan. If needed, run a knife around each Mac N Cheese bite to easily release from the pan.
  • Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts : Calories 59 kcal, Carbohydrate 4 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 46 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MACARONI AND CHEESE BITES



Macaroni and Cheese Bites image

A yummy appetizer for a party - be careful, or the kids will gobble them up first! Recipe can be doubled easily.

Provided by MarthaCooks

Categories     Cheese

Time 40m

Yield 24 bites, 8 serving(s)

Number Of Ingredients 10

1/4 lb elbow macaroni
1 1/2 tablespoons unsalted butter, plus more for brushing
1/4 cup freshly grated parmesan cheese (do not use the stuff in the green can!)
1 tablespoon flour
1/4 teaspoon dry mustard
3/8 cup milk
2 ounces cheddar cheese, shredded (1 packed cup)
2 ounces deli-sliced American cheese, chopped
1 large egg yolk
1/4 teaspoon paprika (optional)

Steps:

  • Preheat the oven to 425°F.
  • In a large pan of boiling salted water, cook the macaroni until al dente. Drain well, shaking off any excess water.
  • Brush mini muffin tins (48 mini-cups total) with butter. Sprinkle with 2 tablespoons of the Parmesan.
  • In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk in the flour and mustard over moderate heat for 2 minutes. Whisk in the milk and cook, constantly whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Mixture will be very thick. Remove from heat, and whisk in the egg yolk and paprika. Fold in the macaroni.
  • Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing well. Sprinkle the remaining Parmesan on top.
  • Bake for about 10 minutes, until golden and sizzling. Let cool for 5 minutes. Carefully loosen the mini macs, remove from pan to a platter, and serve.
  • These can be prepared through Step 4 and refrigerated overnight.

Nutrition Facts : Calories 155.8, Fat 8.4, SaturatedFat 5, Cholesterol 45.2, Sodium 168.8, Carbohydrate 12.8, Fiber 0.5, Sugar 0.5, Protein 7.1

MINI MAC & CHEESE BITES



Mini Mac & Cheese Bites image

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. -Kate Mainiero, Elizaville, New York

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup seasoned bread crumbs, divided
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1-3/4 cups 2% milk
2 cups shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese
3/4 cup biscuit/baking mix
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

EASY MAC AND CHEESE MUFFINS



Easy Mac and Cheese Muffins image

This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!

Provided by joplin_7_7_7

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 12

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
1 ½ cups shredded sharp Cheddar cheese
1 ½ cups shredded mozzarella cheese
½ cup seasoned dry bread crumbs
2 teaspoons olive oil
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
  • Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
  • Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 18 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 2 g

CRESCENT MAC AND CHEESE BITES



Crescent Mac and Cheese Bites image

My kids love macaroni and cheese, and they love crescent rolls. With the help of my daughter Lula, I decided to put the two together in one yummy recipe. They are perfect either as an appetizer for adults (who love them, too) or as an entree for the little ones. -Suzanne Gerrety, Jacksonville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup shredded cheddar cheese
3 tablespoons 2% milk
2 tablespoons cream cheese
1 tablespoon butter
Dash salt
Dash pepper
3/4 cup cooked elbow macaroni
1/4 cup bacon bits
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. Place the first 6 ingredients in a microwave-safe bowl; microwave on high until blended, about 1 minute, stirring every 30 seconds. Stir in macaroni and bacon bits. Refrigerate 5 minutes., Unroll crescent dough and separate into 8 triangles. Place 2 tablespoons macaroni mixture on wide end of each triangle. Roll into crescents; place on an ungreased baking sheet., Bake until golden brown, 10-13 minutes. Serve warm.

Nutrition Facts : Calories 188 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 552mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 6g protein.

MAC 'N' CHEESE BITES



Mac 'n' cheese bites image

Catering for guests with different diets or tastes? These mac 'n' cheese bites are ideal party food. From mushrooms to olives, top with whatever you like

Provided by Anna Glover

Categories     Canapes

Time 1h20m

Number Of Ingredients 13

25g butter, plus extra for the tin
25g plain flour
400ml milk
200g macaroni or other short pasta
200g mature cheddar, grated
1 tbsp olive oil
100g baby button mushrooms, sliced
2 garlic cloves, crushed
2 tsp finely chopped parsley
20g dried breadcrumbs
8 black olives pitted and sliced
4 sundried tomatoes, sliced
100g grated mozzarella or cheddar

Steps:

  • To make the toppings, heat half the oil in a frying pan over a high heat, and cook the mushrooms for 10 mins until golden. Stir in half the garlic and the parsley, and fry for 1 min more. Season and scrape into a bowl. Heat the rest of the oil in the pan and fry the remaining garlic and the breadcrumbs for 3-5 mins, stirring until crisp. Scrape into a second bowl.
  • Melt the butter in a saucepan over a medium heat, then stir in the flour to make a thick paste. Gradually add the milk, a splash at a time, whisking until it's all incorporated. Cook for 2-3 mins more until thickened. Meanwhile, cook the macaroni in a pan of boiling salted water for 5-6 mins. Stir the cheddar into the white sauce until all the cheese has melted, then fold in the macaroni.
  • Butter a 12-hole muffin tin and divide the mac 'n' cheese between the holes, packing it in with the back of a spoon. Top with the mushroom mixture, olives or sundried tomato slices, then scatter over the grated cheese and garlic breadcrumbs. Will keep, covered in the fridge, for up to 24 hrs.
  • Heat the oven to 220C/200C fan/gas 7. Bake for 15 mins until golden and piping hot. Leave to cool for 10-15 mins in the tin, then loosen by running a spoon around the edges. Transfer to a plate.

Nutrition Facts : Calories 312 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 0.9 milligram of sodium

MAC 'N' CHEESE BITES RECIPE - (4.5/5)



Mac 'n' Cheese Bites Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 16

SPECIAL EQUIPMENT:
Cooking spray
Kosher salt
1/2 pound elbow macaroni
1/2 cup heavy cream
4 ounces cream cheese, at room temperature
2 large eggs
1 tablespoon yellow mustard
1/2 teaspoon sweet paprika
1 small clove garlic, finely grated
1 cup mild Cheddar, shredded, about 3 ounces
1 cup Monterey Jack cheese, shredded, about 3 ounces
2 tablespoons breadcrumbs
1 tablespoon unsalted butter, melted
Hot sauce, for serving, optional
2 or 3 mini muffin trays (for 36 muffins), mini muffin liners

Steps:

  • Position oven racks in the upper and lower thirds of the oven, and preheat to 400°F. Line 2 or 3 mini muffin trays with liners, and coat the liners generously with cooking spray. Bring a medium pot of salted water to a boil. Add the macaroni, and follow package directions for al dente. Drain the macaroni, and rinse in cold water until it is cool. Shake off any excess water. Put the heavy cream, cream cheese, eggs, mustard, paprika and garlic in a large bowl. Beat on low speed with an electric mixer until combined (the mixture may have small lumps). Add the cooked macaroni, Cheddar and Monterey Jack, and stir until combined. Drop heaping tablespoonfuls of the macaroni mixture into the prepared muffin liners. Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each macaroni mound with buttered breadcrumbs. Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature. Serve with hot sauce on the side if desired.

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Top Asked Questions

How do you make Mac n Cheese Bites?
Add 1 cup of the shredded cheese and stir until melted. Add in macaroni and stir to cover noodles; set aside to cool or refrigerate overnight. To make the bites: preheat oven to 375 degrees. Generously spray a mini muffin pan with non-stick cooking spray. Scoop 1 tablespoon of Mac N Cheese into each mini muffin tin cup.
How to make Mac and cheese recipe for kids?
This mac and cheese recipe for kids is amazing and you can try it out! In a microwave safe bowl, add pasta, cheese, milk, salt, and pepper. Stir well and cover lightly with plastic wrap. Microwave for 3 minutes, stir and then microwave for another 2 minutes. Keep stirring until it becomes smooth and creamy. 2. Kid Friendly Mac And Cheese Recipe:
How long does it take for Mac and cheese to cook?
Bake for 15 minutes or until cheese is melted and bubbly. Let cool for 10 minutes then remove from pan. If needed, run a knife around each Mac N Cheese bite to easily release from the pan. Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.
How to cook macaroni bites in the oven?
Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each macaroni mound with buttered breadcrumbs. Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature.

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