Velveeta Nachos Recipes

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VELVEETA® ULTIMATE NACHOS



VELVEETA® Ultimate Nachos image

Discover the ultimate in cheesy, creamy, beefy deliciousness with VELVEETA® Ultimate Nachos. These ultimate nachos are can please a party in 15 minutes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

1 lb. extra-lean ground beef
6 cups tortilla chips (6 oz.)
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup shredded lettuce
1/2 cup chopped tomatoes
1/4 cup sliced black olives
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat in large skillet; drain.
  • Arrange chips on microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
  • Top with meat and remaining ingredients.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 24 g

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)



Velveeta Ultimate Nachos Recipe - (4.1/5) image

Provided by nlhartman

Number Of Ingredients 7

1 pound extra-lean ground beef
7 cups tortilla chips (about 6-ounces)
1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
1 cup lettuce, shredded
1/2 cup tomatoes, chopped
1/4 cup black olives, sliced
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

VELVEETA NACHOS



Velveeta Nachos image

Make and share this Velveeta Nachos recipe from Food.com.

Provided by ShelleyGirl13

Categories     Meat

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
7 cups tortilla chips
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup sliced black olives
1/3 cup sour cream

Steps:

  • Brown the meat then drain afterwards.
  • Arrange the chips on a microwaveable platter;
  • Top evenly with Velveeta.
  • Microwave on high for 2 minute or until Velveeta is melted.
  • Add the meat along with the other remaining ingredients.

Nutrition Facts : Calories 381.1, Fat 23, SaturatedFat 13.2, Cholesterol 123.5, Sodium 1001.3, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 34.4

VELVEETA® FAST N' TASTY LOADED NACHOS



VELVEETA® Fast n' Tasty Loaded Nachos image

Enjoy this awesome combination of spicy and creamy loaded nachos that you can whip up in just 20 minutes. VELVEETA® Fast 'n Tasty Loaded Nachos feature extra-lean ground beef, diced tomatoes, black olives and green chilies.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

1/2 lb. extra-lean ground beef
2 VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
7 cups tortilla chips (6 oz.)
1 cup shredded lettuce
1/4 cup sliced black olives
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained

Steps:

  • Brown meat in skillet; drain.
  • Microwave VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
  • Place chips on large platter; top with VELVEETA, meat and remaining ingredients.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVEETA NACHO BAKE



Velveeta Nacho Bake image

Make and share this Velveeta Nacho Bake recipe from Food.com.

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) package Velveeta shells and cheese dinner
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
3/4 cup salsa
1/2 cup coarsely crushed tortilla chips

Steps:

  • HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
  • BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.

Nutrition Facts : Calories 64.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 217.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2, Protein 1.1

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