Cookies Cream Truffles Easy Dessert Recipe By Tasty

COOKIES 'N' CREAM TRUFFLE RECIPE BY TASTY

Cookies 'n' Cream Truffle Recipe by Tasty image

Here's what you need: chocolate chips, heavy cream, cookie sandwich fillings, semi-sweet chocolate chips, cookie sandwich crumbs

Provided by Merle O'Neal

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 cups chocolate chips
½ cup heavy cream
24 cookie sandwich fillings
1 cup semi-sweet chocolate chips, melted
24 cookie sandwich crumbs

Steps:

Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.
Place remaining cookies in a resealable bag and smash the cookies with a pan into fine crumbs.
Save the white filling for later.
In a medium-sized pan, combine white chocolate chips, heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for an hour to cool down.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.
Dip the truffle in melted semisweet chocolate.
Roll in cookie crumbs.
Place back in the fridge for 10 minutes.
Enjoy!

Nutrition Facts : Calories 1153 calories, Carbohydrate 114 grams, Fat 85 grams, Fiber 12 grams, Protein 13 grams, Sugar 81 grams

COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY

Cookies & Cream Truffles Easy Dessert Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate

Provided by Alvin Zhou

Categories Desserts

Yield 6 servings

Number Of Ingredients 3

Ingredients

36 chocolate sandwich cookies
8 oz cream cheese, softened
12 oz white chocolate, melted

Steps:

In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
Enjoy!

Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams

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