Slow Cooker Herb Butter Chicken Recipe By Tasty

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HERBED SLOW-COOKER CHICKEN



Herbed Slow-Cooker Chicken image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

SLOW-COOKER BUTTER CHICKEN



Slow-Cooker Butter Chicken image

I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. -Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 8 servings.

Number Of Ingredients 16

2 tablespoons butter
1 medium onion, chopped
4 garlic cloves, peeled, thinly sliced
2 teaspoons garam masala
2 teaspoons red curry powder
1/2 teaspoon chili powder
1 teaspoon ground ginger
2 tablespoons whole wheat flour
1 tablespoon olive oil
1 can (14 ounces) coconut milk
1/4 cup tomato paste
1 teaspoon salt
1/4 teaspoon pepper
3 pounds boneless skinless chicken breasts, cut into 1-inch pieces
Hot cooked rice
Optional: Fresh cilantro leaves and naan bread

Steps:

  • Heat large saucepan over medium-high heat; add butter and onion. Cook and stir until onions are tender, 2-3 minutes. Add garlic, cook until fragrant, 1 minute. Add garam marsala, curry powder, chili powder and ginger; cook and stir 1 minute longer. Add flour. Drizzle in olive oil until a paste is formed. Whisk in coconut milk and tomato paste; cook and stir until combined and slightly thickened, 1-2 minutes. Season with salt and pepper., Using an immersion blender, carefully puree spice mixture. Transfer mixture into a 5-qt. slow cooker. Add chicken; gently stir to combine., Cover and cook on low until chicken is no longer pink, 3-4 hours. Serve with rice. If desired, sprinkle with cilantro and serve with naan bread.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

SLOW COOKER BUTTER CHICKEN RECIPE BY TASTY



Slow Cooker Butter Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, curry powder, garam masala, chili powder, onion, garlic cloves, tomato puree, natural yogurt, coconut milk, butter, rice, coriander

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

4 chicken breasts, chopped
salt, to taste
pepper, to taste
1 tablespoon curry powder
1 tablespoon garam masala
1 tablespoon chili powder
1 onion, chopped
4 garlic cloves, minced
½ cup tomato puree
¾ cup natural yogurt
1 ⅔ cups coconut milk
½ cup butter
rice, to serve
coriander, to garnish

Steps:

  • In a slow cooker, throw in all the ingredients and mix to combine.
  • Place the lid on and cook on high for 4 hours.
  • Serve with rice and fresh coriander.
  • Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 16 grams, Fat 42 grams, Fiber 3 grams, Protein 52 grams, Sugar 6 grams

SLOW COOKER HERB BUTTER CHICKEN RECIPE BY TASTY



Slow Cooker Herb Butter Chicken Recipe by Tasty image

Here's what you need: red potato, medium white onion, butter, rosemary, thyme, salt, pepper, garlic, whole chicken, lemon, fresh thyme, fresh rosemary, green beans

Provided by Claire Nolan

Categories     Dinner

Yield 5 servings

Number Of Ingredients 13

1 ½ lb red potato, halved
1 medium white onion, quartered
½ cup butter, softened
2 teaspoons rosemary, chopped
1 teaspoon thyme, chopped
salt, to taste
pepper, to taste
3 cloves garlic, minced
3 ½ lb whole chicken
1 lemon, wedge
1 fresh thyme, sprig
1 fresh rosemary, sprig
¾ lb green beans, fresh

Steps:

  • Slice the red potatoes in half.
  • Lay the potatoes and half of the onion in the bottom of the slow cooker.
  • Cut onion in half and save for later.
  • In a bowl, mix butter, rosemary, thyme, salt, pepper, and garlic until well-combined.
  • Stuff the chicken with the other half of the onion and lemon wedge.
  • Rub the herb butter mixture all over the outside of the chicken.
  • Place the chicken on top of the potatoes and onions in the slow cooker and place a sprig of thyme and rosemary on top. Cover and cook for 4 hours on high.
  • Remove the chicken from the slow cooker and place on a baking sheet. Remove the lemon and onion from inside the chicken.
  • Add the green beans to the slow cooker. Cover and cook for 20 minutes. Broil for 2-3 minutes or until the skin is golden brown. Let the chicken rest for 10 minutes before carving.
  • Enjoy!

Nutrition Facts : Calories 866 calories, Carbohydrate 30 grams, Fat 59 grams, Fiber 5 grams, Protein 49 grams, Sugar 6 grams

HOMEMADE BUTTER CHICKEN RECIPE BY TASTY



Homemade Butter Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, plain yogurt, ginger garlic paste, chili powder, garam masala, salt, turmeric, cumin, butter, onion, tomato puree, ginger garlic paste, cardamom pods, ground cloves, chili powder, coriander, garam masala, turmeric, cream, naan bread, cooked rice, Chopped fresh parsley

Provided by Evelyn Liu

Categories     Dinner

Yield 4 servings

Number Of Ingredients 22

1 ⅓ lb boneless, skinless chicken breast
½ cup plain yogurt
2 tablespoons ginger garlic paste
2 tablespoons chili powder
1 tablespoon garam masala
1 tablespoon salt
1 tablespoon turmeric
1 tablespoon cumin
¼ cup butter
1 onion, finely chopped
1 tablespoon tomato puree
2 tablespoons ginger garlic paste
6 cardamom pods
¼ teaspoon ground cloves
2 tablespoons chili powder
1 tablespoon coriander
1 tablespoon garam masala
1 tablespoon turmeric
1 ¼ cups cream
naan bread, for serving
cooked rice, for serving
Chopped fresh parsley, for serving

Steps:

  • On a cutting board, slice the chicken into bite size pieces.
  • Combine the chicken with the yogurt, ginger garlic paste, chili powder, garam masala, salt, turmeric, and cumin and mix to coat well.
  • Cover with plastic wrap and refrigerate for at least 1 hour.
  • Preheat the oven 430˚F (220˚C).
  • Thread the marinated chicken pieces onto bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
  • Bake for about 15 minutes, until slightly dark brown on the edges.
  • Melt the butter in a large pot over medium heat, then sauté the onions and tomato purée, until tender but not browned.
  • Add the garlic ginger paste, cardamom pods, cloves, chili powder, coriander, garam masala, and turmeric and fry for about 30 seconds to release their aromatics and flavor, stirring constantly.
  • Pour in the cream and mix well with the onion and spices.
  • When the cream mixture is bubbling, add in the chicken and cook for another 2-3 minutes.
  • Serve with naan bread and rice and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 24 grams, Fat 49 grams, Fiber 6 grams, Protein 42 grams, Sugar 7 grams

SLOW COOKER BUTTER CHICKEN



Slow Cooker Butter Chicken image

Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.

Provided by The Meal Planner

Categories     World Cuisine Recipes     Asian     Indian

Time 4h30m

Yield 6

Number Of Ingredients 14

2 tablespoons butter
2 tablespoons vegetable oil
4 large skinless, boneless chicken thighs, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 teaspoons curry powder
1 tablespoon curry paste
2 teaspoons tandoori masala
1 teaspoon garam masala
1 (6 ounce) can tomato paste
15 green cardamom pods
1 cup low-fat plain yogurt
1 (14 ounce) can coconut milk
salt to taste

Steps:

  • Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt.
  • Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.

Nutrition Facts : Calories 480 calories, Carbohydrate 17.2 g, Cholesterol 102.6 mg, Fat 33.3 g, Fiber 4 g, Protein 30.6 g, SaturatedFat 18.7 g, Sodium 442 mg, Sugar 8.1 g

EASY BUTTER CHICKEN RECIPE BY TASTY



Easy Butter Chicken Recipe by Tasty image

This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that's just as good as the version you'll get at restaurants - only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.

Provided by Tasty

Categories     Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 18

2 lb boneless, skinless chicken breast, cubed
salt, to taste
pepper, to taste
2 teaspoons chili powder, divided
½ teaspoon turmeric
6 tablespoons butter, divided
1 ½ cups yellow onion, diced
3 teaspoons garam masala
1 teaspoon cumin
1 teaspoon cayenne pepper
1 tablespoon ginger, grated
3 cloves garlic, minced
1 cinnamon, 3 inch (8 cm) stick
14 oz tomato sauce
1 cup water
1 cup heavy cream
rice, for serving
fresh cilantro, chopped for garnish

Steps:

  • In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
  • Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
  • Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
  • Add the tomato sauce and bring to a simmer.
  • Add the water and cream and return to a simmer.
  • Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
  • Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
  • Serve the chicken over rice and garnish with cilantro.
  • Enjoy!

Nutrition Facts : Calories 799 calories, Carbohydrate 15 grams, Fat 52 grams, Fiber 3 grams, Protein 74 grams, Sugar 8 grams

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Top Asked Questions

How to cook butter chicken in a slow cooker?
This rich, creamy Slow Cooker Butter Chicken has the taste of authentic Indian butter chicken, made easy and healthy with everyday ingredients and veggies! In a nonstick skillet, heat the coconut oil over medium high. Once hot, add the onion and cook until beginning to soften, about 5 minutes.
How to cook chicken in a crock pot with sauce?
In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours. Can I put raw chicken in a slow cooker? Yes, you can put raw chicken in a slow cooker! Slow cookers and Crockpots are designed to cook raw meats.
What is the best way to make herb butter for chicken?
In a small bowl, mash together the butter, 4 cloves minced garlic, chopped rosemary, chopped thyme, chopped parsley, salt, paprika, and pepper. Set aside. Use paper towels to pat the chicken VERY dry inside and out, so that the herb butter sticks better. (For food safety reasons, it's better NOT to rinse it.)
What is your favorite slow cooker recipe for chicken paratha?
Stir in chicken, onion, and garlic. Cook and stir until onion has softened and turned translucent, about 10 minutes. Stir in tomato paste, curry paste, curry powder, tandoori masala, and garam masala until no lumps of tomato paste remain. Pour mixture into a slow cooker; stir in cardamom pods, coconut milk, and yogurt. Season with salt.

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