Martha White Hot Rize Biscuits Recipes

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MARTHA WHITE "HOT RIZE" BISCUITS



Martha White

[DRAFT]

Provided by Food Network

Time 31m

Yield 14 Biscuits

Number Of Ingredients 5

Crisco® Original No-Stick Cooking Spray
2 cups Martha White® Self-Rising Flour
¼ stick Crisco® Baking Sticks All-Vegetable Shortening
or ¼ cup Crisco® All-Vegetable Shortening
¾ cup milk

Steps:

  • HEAT oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl. KNEAD dough on lightly floured surface just until smooth. Roll out dough to ½-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet. BAKE 10 to 12 minutes or until golden brown. Serve warm. VARIATIONS: OLD-FASHIONED BUTTERMILK BISCUITS: Substitute ¾ cup plus 2 tablespoons buttermilk for milk; add ¼ teaspoon baking soda to flour, if desired.

MARTHA WHITE "HOT RIZE" BISCUITS



Martha White

With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .

Provided by MarthaWhiteR

Categories     MarthaWhite®

Time 31m

Yield 14

Number Of Ingredients 4

Crisco® Original No-Stick Cooking Spray
2 cups Martha White® Self-Rising Flour
¼ stick Crisco® Baking Sticks All-Vegetable Shortening*
¾ cup milk

Steps:

  • Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g

MARTHA WHITE "HOT RIZE" BISCUITS



Martha White

With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .

Provided by MarthaWhiteR

Categories     MarthaWhite®

Time 31m

Yield 14

Number Of Ingredients 4

Crisco® Original No-Stick Cooking Spray
2 cups Martha White® Self-Rising Flour
¼ stick Crisco® Baking Sticks All-Vegetable Shortening*
¾ cup milk

Steps:

  • Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g

MARTHA WHITE "HOT RIZE" BISCUITS



Martha White

With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .

Provided by MarthaWhiteR

Categories     MarthaWhite®

Time 31m

Yield 14

Number Of Ingredients 4

Crisco® Original No-Stick Cooking Spray
2 cups Martha White® Self-Rising Flour
¼ stick Crisco® Baking Sticks All-Vegetable Shortening*
¾ cup milk

Steps:

  • Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g

MARTHA WHITE "HOT RIZE" BISCUITS



Martha White

With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .

Provided by MarthaWhiteR

Categories     MarthaWhite®

Time 31m

Yield 14

Number Of Ingredients 4

Crisco® Original No-Stick Cooking Spray
2 cups Martha White® Self-Rising Flour
¼ stick Crisco® Baking Sticks All-Vegetable Shortening*
¾ cup milk

Steps:

  • Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g

MARTHA WHITE "HOT RIZE" BISCUITS



Martha White

With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .

Provided by MarthaWhiteR

Categories     MarthaWhite®

Time 31m

Yield 14

Number Of Ingredients 4

Crisco® Original No-Stick Cooking Spray
2 cups Martha White® Self-Rising Flour
¼ stick Crisco® Baking Sticks All-Vegetable Shortening*
¾ cup milk

Steps:

  • Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g

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