Pallotte Di Formaggio Cheese Balls Recipes
PALLOTTE DI FORMAGGIO (CHEESE BALLS)
Steps:
- Mix all ingredients together except for the Olive Oil.To avoid the mixture from sticking to your hands rub a small amount of Olive Oil in your hands, repeat as need. Form the Cheese mixture in golf size balls in the palm of your hand. Place the Cheese Balls on a plate to then transfer to a heated at least 2-inch deep Heavy Skillet. Heat the skillet with the Olive Oil until it slightly boils, careful not to overheat. Add the Cheese Balls in the heated oil and cook to a golden brown, turning the cheese ball to have an even golden brown. Once golden brown remove and place on a clean plate lined with paper towel to absorb any extra oil. **Optional for serving: After frying to a golden brown you may want to have the Cheese Balls slow cook in a Red Marinara Tomato Sauce for at least 20 minutes and serve with your favorite Pasta. Or just enjoy the Cheese Ball next to a Mixed green salad.
ITALIAN CHEESE BALLS
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
Provided by MASSA21
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish.
- Bake for 45 minutes in the preheated oven, or until golden brown on top.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 11.4 g, Cholesterol 42.2 mg, Fat 6.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 153.1 mg, Sugar 8.6 g
CHEESE BALL
"My husband and I and our friends from church love to dig into this creamy, savory cheese ball," says Shelby Finger of Hickory, North Carolina. "It's an appealing addition to any snack buffet."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat the cheeses. Add onion, Worcestershire sauce, garlic powder and hot pepper sauce; mix well. Shape into a ball and roll in ham. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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