Frostinginthepie Recipes

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FROSTING IN THE PIE



Frosting in the Pie image

This was found on the TOH website and is getting rave reviews. It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired.

Provided by nonnie4sj

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4

9 inches graham cracker crust
8 ounces softened cream cheese
1 (16 ounce) container coconut pecan frosting
8 ounces Cool Whip

Steps:

  • Beat cream cheese until smooth.
  • Add frosting and beat well.
  • Fold in Cool Whip.
  • Pour into pie shell and refrigerate.

FROST-ON-THE-PUMPKIN PIE



Frost-On-The-Pumpkin Pie image

Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-8 servings.

Number Of Ingredients 13

1-1/2 cups graham cracker crumbs (about 24 squares)
3 tablespoons sugar
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup butter, melted
FILLING:
1 can (16 ounces) vanilla frosting
1 can (15 ounces) solid-pack pumpkin
1 cup sour cream
1 to 1-1/2 teaspoons ground cinnamon
1/2 to 1 teaspoon ground ginger
1/4 to 1/2 teaspoon ground cloves
1 cup whipped topping

Steps:

  • In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 7-9 minutes or until crust just begins to brown. Cool on a wire rack., In a large bowl, combine the frosting, pumpkin, sour cream, cinnamon, ginger and cloves. Fold in whipped topping. Spoon into crust. Sprinkle with the reserved crumb mixture. Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 507 calories, Fat 26g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 307mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.

WHOOPIE PIES WITH 7 MINUTE FROSTING



Whoopie Pies With 7 Minute Frosting image

Great served for the Fourth of July for a true American treat! A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as well as New England, made of two small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them. I came up with this recipe when my sister didn't want these because of the trans fats and corn syrup in the typical recipe. Here you have them! Not totally guilt-free but the Fourth of July come but once a year!

Provided by Rita1652

Categories     Beverages

Time 30m

Yield 16 serving(s)

Number Of Ingredients 16

1 egg
1/3 cup vegetable oil
1 cup caster sugar (superfine)
2 cups unsifted all-purpose flour
1/2 cup dutch process cocoa
1 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla
1 1/2 cups sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/3 cup water
2 large egg whites
1 1/2 teaspoons pure vanilla extract

Steps:

  • Cake:.
  • Heat oven to 350°F.
  • Grease two large cookie sheets or line 2 baking sheets with parchment and set aside.
  • In a large bowl with mixer at medium speed sugar and vegetable oil. Gradually beat in beat egg and continue beating until pale yellow in color. In another bowl, combine flour, cocoa, baking powder, baking soda and salt. In a measuring cup combine milk and vanilla. Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients. Drop by tablespoons onto cookie sheet. These will spread a lot, so make 6 cakes per sheet at a time. Bake about 5 minutes or until top springs back when lightly touched with finger. Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches.
  • Filling:.
  • Place sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler. Beat with a hand held electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.

Nutrition Facts : Calories 240.2, Fat 5.8, SaturatedFat 1.2, Cholesterol 14.8, Sodium 168.1, Carbohydrate 45.4, Fiber 1.3, Sugar 31.4, Protein 3.4

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