CHEESY WALNUT BURGERS
In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients; shape into six 3/4-in. thick patties. , In a large skillet, cook patties in oil over medium heat until golden brown on both sides., To bake, place patties on a greased baking sheet. Bake at 350° for 12-13 minutes on each side, turning once, or until browned. Serve on buns with ketchup or yogurt if desired.
Nutrition Facts : Calories 430 calories, Fat 28g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 600mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
DRIVE-IN HAMBURGERS
Found in a super old cookbook from grandma called "The Ozark Pain Killer and Hog-Lot Cookbook". This recipe is supposed to be like the yummy drive-in burgers from days of the past.
Provided by januarybride
Categories Meat
Time 25m
Yield 10 burgers, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix up all the ingredients. You may add up to 1T of water if you need to make the mixture more pliable.
- Stretch out a long piece of wax paper and make meat into very thin patties (you may use a rolling pin if you like); you want them thin enough so that the edges will get crispy when cooking. Make the patties larger than the buns, as they will shrink a bit when cooking.
- Fry the burgers in a skillet on medium high until crispy and cooked through - it won't take long if you make the patties really thin. You may want to get 2 skillets going at a time to speed up the process.
- In the meanwhile, toast the buns til crisp.
- Serve burgers on the buns with mustard.
Nutrition Facts : Calories 284.4, Fat 12.9, SaturatedFat 4.5, Cholesterol 41.7, Sodium 413.1, Carbohydrate 25.5, Fiber 1.1, Sugar 3.3, Protein 15.3
DRIVE-IN WALNUT BURGER
Make and share this Drive-In Walnut Burger recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.
- In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.
- Place burgers on oiled grill. Cook 4 minutes per side.
- Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard.
Nutrition Facts : Calories 450.8, Fat 26.6, SaturatedFat 3.3, Cholesterol 46.5, Sodium 425.3, Carbohydrate 42.4, Fiber 5.5, Sugar 4.1, Protein 13.6
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