Boozy Frozen Espresso Recipes

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BOOZY FROZEN ESPRESSO



Boozy Frozen Espresso image

Provided by Valerie Bertinelli

Categories     beverage

Time 3h10m

Yield 2 drinks

Number Of Ingredients 7

2 cups brewed espresso, at room temperature
1/2 cup half-and-half
1/4 cup vodka
2 tablespoons coffee liqueur
1 tablespoon sugar
1/2 teaspoon vanilla extract
Whipped cream, for serving, optional

Steps:

  • Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.
  • Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.
  • Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.

APEROL SPRITZ MARTINI



Aperol Spritz Martini image

Provided by Valerie Bertinelli

Categories     beverage

Time 35m

Yield 1 drink

Number Of Ingredients 4

1 ounce Aperol
1 ounce vodka
4 to 6 tablespoons (2 to 3 ounces) chilled prosecco
Orange peel twist

Steps:

  • Freeze a martini glass for 30 minutes. Combine the Aperol and vodka in a cocktail shaker filled with ice. Cover and shake vigorously until thoroughly chilled, about 30 seconds. Strain into the chilled martini glass. Top off with 4 to 6 tablespoons prosecco. Garnish with the orange twist, and serve immediately.

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