GRILLED HULI HULI CHICKEN
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. -Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 651mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 43g protein.
HULI HULI CHICKEN ON THE GRILL
Steps:
- Begin by placing the whole chicken, breast-side down, on the preparation surface. Using kitchen shears, remove the backbone by cutting up from the tailbone to the neck on both sides. Open the bird, remove the breastbone and wishbone. Make small cuts on both sides below the thighs to tuck the wings under so you have a flattened "spatchcock" chicken.
- To a small saucepan, add 1 cup water, the salt, sugar, bay leaves and garlic cloves. Bring to a simmer to dissolve the salt and sugar. Once at a simmer, turn off the heat and add the ice. Once the liquid is cool, place into a resealable bag over a bowl and add the chicken to the brine, making sure it is completely submersed. Allow to brine in the fridge for 1 hour.
- In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Once the liquid simmers, whisk in the brown sugar and ginger. Continue to simmer until the liquid begins to thicken, about 5 minutes. Remove from the heat and let stand (or prepare ahead and refrigerate until ready for use). Once ready for use, reserve about a cup to serve.
- Preheat a grill to medium heat.
- Remove the chicken from the brine and pat dry. Thoroughly mix the garlic powder, salt, paprika, cayenne, onion powder, cumin and some black pepper together in a small bowl. Coat the chicken with the dry rub, making sure to sprinkle well inside the cavity. Lay the chicken flat on the preparation surface, making a neat, rectangular package with the thighs tucked next to the breasts and the wings inserted into the slits.
- Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame. Char with the breast side down first, 7 to 8 minutes. Turn once and continue to grill, bone-side down for another 15 minutes.
- Continue to turn as it cooks so it doesn't burn and it replicates the Huli Huli machine cooking process. Squeeze the lemon juice over the chicken as you turn it. Finish by alternating sides until the chicken is thoroughly browned, the skin is crispy and a digital instant-read thermometer tucked under the breast confirms the internal temperature is 165 degrees F. The total cook time will be 35 to 40 minutes. With a heat-resistant silicone pastry brush, glaze the chicken with the Huli Huli sauce the last 5 minutes. Remove from the basket and allow the chicken to rest for 6 to 8 minutes.
- Carve the chicken into breasts, thighs and wings. Arrange on a large serving dish alongside the reserved Huli Huli sauce.
HULI HULI CHICKEN
In 1955, Ernest Morgado, a Honolulu businessman, served a group of farmers grilled chicken that had been marinated in his mother's teriyaki-style sauce. It was such a hit that he decided to market it with the name "huli huli." Huli means "turn" in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet, typically including ginger, garlic, soy sauce, something sweet (honey, brown sugar or maple syrup) and something acidic (vinegar, white wine, lime juice or pineapple juice). This recipe is adapted from "Aloha Kitchen: Recipes from Hawai'i" by Alana Kysar (Ten Speed, March 2019). It also works beautifully with boneless chicken thighs, but adjust your cooking time accordingly.
Provided by Margaux Laskey
Categories dinner, barbecues, poultry, main course
Time 8h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl or a gallon-size resealable plastic bag, combine the ketchup, soy sauce, brown sugar, rice vinegar, ginger and garlic, and stir or shake until combined. Reserve and refrigerate 1/2 cup of the mixture for basting the chicken later. Add the chicken to the remaining mixture, and stir or shake until evenly coated. If using a bowl, cover with plastic wrap. Refrigerate overnight, or at least 8 hours, turning the chicken at least once.
- When you're ready to cook, oil your grill grates well. Heat the grill to medium (for charcoal, the grill is ready when you can hold your hand 5 inches above the coals for 5 to 7 seconds). Add the chicken to the grill, cover, and cook 25 to 35 minutes, turning every 5 minutes to keep the chicken from burning, and basting it with the reserved marinade after you turn it, until cooked through. (Cook times will vary depending on sizes and cuts of chicken pieces, so be sure to check for doneness: Meat should not be pink and the juices should run clear.) Serve immediately.
HULI HULI CHICKEN
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Provided by Mama Smith
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.
- Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).
- Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.
- Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 526.8 calories, Carbohydrate 23.6 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 7.2 g, Sodium 1204 mg, Sugar 19.3 g
GRILLED HULI HULI CHICKEN
This popular Hawaiian chicken is a favorite at my BBQ's. Huli means "turn". The barbeque sauce for this dish is flavored with pineapple juice, soy sauce, sherry, and ginger.
Provided by Chef Russ
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
- Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 462.8 calories, Carbohydrate 10 g, Cholesterol 149.6 mg, Fat 24.1 g, Fiber 0.1 g, Protein 47.8 g, SaturatedFat 6.7 g, Sodium 574.8 mg, Sugar 8.4 g
GRILLED HULI HULI CHICKEN
Another recipe that I found on Taste of Home that I would like to try soon. Here is what the author state: "I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli mean "turn" in Hawaiian. -Sharon Boling, Coronado, California." This serves a lot, so feel free to scale it back if needed.
Provided by diner524
Categories Chicken Thigh & Leg
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 285, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 823.9, Carbohydrate 24.2, Fiber 0.2, Sugar 21.7, Protein 28.3
More about "grilled huli huli chicken recipes"
GRILLED HULI HULI CHICKEN | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 2 hrs 5 minsCategory DinnerCalories 264 per serving
GRILLED HULI HULI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (22)Calories 288 per servingCategory Dinner, Main Course
- In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
- Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired
HULI HULI CHICKEN WITH AMAZING HULI HULI SAUCE RECIPE
From chefdehome.com
GRILLED HULI HULI CHICKEN (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
BEST EVER HULI HULI CHICKEN (BAKED OR GRILLED!)
From carlsbadcravings.com
HULI HULI CHICKEN {GRILLED HAWAIIAN STYLE CHICKEN!} | LIL' LUNA
From lilluna.com
GRILLED HULI HULI CHICKEN
From plainchicken.com
EASY GRILLED HULI HULI CHICKEN RECIPE - OH SWEET BASIL
From ohsweetbasil.com
GRILLED HULI HULI CHICKEN RECIPE - SHUGARY SWEETS
From shugarysweets.com
5/5 (1)Total Time 1 hr 40 minsCategory Main DishCalories 391 per serving
GRILLED HULI HULI CHICKEN - SUGAR AND SOUL
From sugarandsoul.co
GRILLED HULI HULI CHICKEN | READER'S DIGEST CANADA
From readersdigest.ca
GRILLED HULI HULI CHICKEN | EASY MARINADE - KITCHEN LAUGHTER
From kitchenlaughter.com
HULI HULI CHICKEN WINGS | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
GRILLED HULI HULI CHICKEN RECIPE | RECIPES.NET
From recipes.net
GRILLED HULI HULI CHICKEN - BUSH COOKING
From bushcooking.com
HULI HULI CHICKEN RECIPE | EASY & DELICIOUS HAWAIIAN GRILLED CHICKEN
From imhungryforthat.com
HULI HULI GRILLED CHICKEN - CLOSET COOKING
From closetcooking.com
HULI HULI CHICKEN RECIPE-DELICIOUS HAWAIIAN GRILLED CHICKEN
From gonnawantseconds.com
EASY HULI HULI CHICKEN ON THE GRILL - HEY GRILL, HEY
From heygrillhey.com
GRILLED HULI HULI CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
HULI HULI GRILLED CHICKEN » DJALALI COOKS
From djalalicooks.com
GRILLED HULI HULI CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
HULI HULI CHICKEN WINGS – BBQ TEACHER VIDEO TUTORIALS
From bbqteacher.com
HULI HULI CHICKEN RECIPE - SALTPEPPERSKILLET.COM
From saltpepperskillet.com
GRILLED HULI HULI CHICKEN KABOBS - SWEET CS DESIGNS
From sweetcsdesigns.com
HULI HULI CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
HAWAIIAN STYLE CHICKEN RECIPES - THERESCIPES.INFO
From therecipes.info
HULI HULI CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED HULI HULI CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GRILLED HULI HULI CHICKEN - OLE BLUE DOG
From olebluedog.com
GRILLED HULI HULI CHICKEN RECIPE - CHEF SAVVY
From chefsavvy.com
THE BEST GRILLED HAWAIIAN STYLE HULI HULI CHICKEN
From afeastfortheeyes.net
GRILLED HULI HULI CHICKEN - NINJA FOODI GRILL - BAKE ME SOME SUGAR
From bakemesomesugar.com
BBQ & GRILLED WHOLE CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
GRILLED HULI HULI CHICKEN | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
HULI HULI CHICKEN - HOUSE OF NASH EATS
From houseofnasheats.com
GRILLED HULI HULI CHICKEN - BUDGET DELICIOUS
From budgetdelicious.com
GRILLED HULI HULI CHICKEN RECIPE: A STEP-BY-STEP GUIDE
From blog.zgrills.com
GRILLED HULI HULI CHICKEN RECIPE - TASTYDONE
From tastydone.com
16 GRILLING RECIPES YOU’LL WANT TO MAKE ALL SUMMER LONG
From nytimes.com
HAWAIIAN GRILLED HULI HULI CHICKEN | COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #poultry #american #barbecue #easy #low-fat #chicken #hawaiian #dietary #low-saturated-fat #low-in-something #meat #chicken-thighs-legs #grilling #3-steps-or-less #technique
You'll also love