JERK-SPICED DUCK
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
Provided by Chris Morocco
Categories Bon Appétit Holiday 2018 New Year's Eve Duck Roast Spice Nutmeg Chile Pepper Hot Pepper Soy Sauce Ginger Taco Buffet Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Lightly score skin of both ducks using a clean razor blade, cutting most of the way through skin and fat but not into flesh below (a very sharp, thin knife will also work). Season ducks generously with salt and place each one in a large resealable plastic bag.
- Finely grind allspice in spice mill or with mortar and pestle and place in a blender. Finely grate nutmeg into blender. Add habanero chiles (we recommend keeping the seeds in as the ducks' fat will keep it from absorbing too much heat), soy sauce, rum, vinegar, and sugar. Purée until smooth. Divide marinade between bags; add a piece of ginger to each. Seal bags, pressing out air, and work marinade around to coat ducks. Chill, breast side down, 12 hours.
- Preheat oven to 450°F. Remove ducks from marinade and place, breast side up, on a wire rack set inside a foil-lined rimmed baking sheet (don't worry about any marinade that may be inside ducks; it will add flavor as they cook). Roast ducks just until beginning to brown, 10-12 minutes. Reduce oven temperature to 250°F and continue to roast until ducks are very dark brown, leg joints wiggle freely when flexed, and an instant-read thermometer inserted into the thickest part of breasts registers 195°F, 4 1/2-5 hours. Let rest 30 minutes before shredding.
- To serve, pile meat on hoisin-slicked tortillas and top with cabbage, scallions, ginger, serrano chiles, mint, and cilantro as desired; squeeze lime wedges over.
CHINESE JERK SPICE DUCK BREAST WITH CAULIFLOWER PUREE
Provided by David Rose
Categories main-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- For the cranberry compote: Whisk together the sugar, rice vinegar and rum in a bowl, then pour into a saucepan. Add the cranberries and bring to a simmer over medium heat. Cook until reduced and syrupy and the cranberries are plump, 10 minutes. Cool to room temperature.
- For the cauliflower puree: Bring the cream to a boil in a medium saucepan. Add the cauliflower and bring to a medium simmer. Cook until the cream is reduced by a third and the cauliflower is fork tender, 7 to 10 minutes.
- Transfer the cauliflower and half of the reduced cream to a food processor and process until smooth. Add salt and pepper to taste. If you want a thinner puree, add more cream.
- For the fried Brussels sprouts: Heat the vegetable oil in a deep fryer. Add the Brussels sprouts and fry until light golden brown, 1 to 2 minutes. Drain well and toss with salt and pepper to taste.
- For the duck breasts: Prepare a grill for medium-high heat. Whisk together the five-spice powder, cayenne, garlic powder, onion powder, paprika, brown sugar, thyme and 2 tablespoons each salt and pepper.
- Liberally coat the duck breasts on both sides with the spice mixture. Grill skin-side down until crispy and the fat is rendered, 3 to 5 minutes. Flip the breasts and continue cooking to an internal temperature of 140 to 150 degrees F, about another 3 minutes. Let rest for 5 to 7 minutes before slicing into 1/2-inch medallions.
- To serve: Arrange some slices of duck breast atop a smear of cauliflower puree. Top with compote and scatter fried Brussels sprouts around the plate.
JERK SEASONING
This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
Provided by Celia
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g
More about "jerk spiced duck recipes"
JERK-SPICED DUCK RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (11)Estimated Reading Time 2 minsServings 8
- Lightly score skin of both ducks using a clean razor blade, cutting most of the way through skin and fat but not into flesh below (a very sharp, thin knife will also work). Season ducks generously with salt and place each one in a large resealable plastic bag.
- Finely grind allspice in spice mill or with mortar and pestle and place in a blender. Finely grate nutmeg into blender. Add habanero chiles (we recommend keeping the seeds in as the ducks’ fat will keep it from absorbing too much heat), soy sauce, rum, vinegar, and sugar. Purée until smooth. Divide marinade between bags; add a piece of ginger to each. Seal bags, pressing out air, and work marinade around to coat ducks. Chill, breast side down, 12 hours.
- Preheat oven to 450°. Remove ducks from marinade and place, breast side up, on a wire rack set inside a foil-lined rimmed baking sheet (don’t worry about any marinade that may be inside ducks; it will add flavor as they cook). Roast ducks just until beginning to brown, 10–12 minutes. Reduce oven temperature to 250° and continue to roast until ducks are very dark brown, leg joints wiggle freely when flexed, and an instant-read thermometer inserted into the thickest part of breasts registers 195°, 4½–5 hours. Let rest 30 minutes before shredding.
- To serve, pile meat on hoisin-slicked tortillas and top with cabbage, scallions, ginger, serrano chiles, mint, and cilantro as desired; squeeze lime wedges over.
JAMAICAN JERK DUCK RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
Servings 4Total Time 2 hrs
- Gently prick the duck skin all over with a sharp paring knife (without piercing the meat) and place it on a rack set in the sink.
- Bring a small pot of water to a boil. Slowly pour the water all over the duck to render some of the fat; tilt the duck to drain the cavity. Transfer the rack with the duck to a baking sheet; pat the duck dry with paper towels.
- In a small bowl, combine the thyme, allspice, garlic powder, black pepper, crushed red pepper, onion powder and sugar. Rub the spice mix inside the cavity and all over the duck. Refrigerate uncovered for 1 to 2 days.
- Preheat the oven to 300°. Season the duck with salt and stuff the cavity with half of the carrots and garlic. Transfer the duck to a rack (preferably V-shaped) set in a roasting pan and add the onion, chicken stock and the remaining carrots and garlic to the pan.
"DUCK SEAZON" SMOKED JERK DUCK - FOOD FIDELITY
From foodfidelity.com
JAMAICAN JERK SEASONING RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
JERK-SPICED DUCK – WHISKEY CONTESSA
From whiskeycontessa.com
WHAT IS JERK SEASONING? | HOW TO MAKE JERK SEASONING
From tasteofhome.com
THE BEST JAMAICAN JERK SEASONING RECIPE - FOODIE AND WINE
From foodieandwine.com
JERK-SPICED DUCK. BUSY LIFE HEALTHY FOOD. - PANIC IN THE PANTRY
From panicinthepantry.com
JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RICE WITH PEAS …
From recipetineats.com
JERK SPICE - THE WORLD FAMOUS SPICE BLEND FROM JAMAICA IN THE …
From greedygourmet.com
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
From allrecipes.com
SPICY GOOSE JERKY - DUCKS UNLIMITED
From ducks.org
JERK-SPICED DUCK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JERK-SPICED DUCK – QOOLON
From qoolon.myshopify.com
DUCK TACO WITH SPICY ORANGE-CHERRY SALSA
From easycookingwithmolly.com
JERK SPICED DUCK WINGS - MENU - QUALITY ATHLETICS - SEATTLE
From yelp.ca
CHINESE JERK SPICE DUCK BREAST WITH CAULIFLOWER PUREE – RECIPES …
From recipenet.org
JERK-SPICED DUCK - MASTERCOOK
From mastercook.com
DUCK OR GOOSE JERKY RECIPE - HOW TO MAKE DUCK JERKY
From honest-food.net
JERK-SPICED DUCK | RECIPE | DUCK RECIPES, RECIPES, ROAST RECIPES
From pinterest.com
JERK-SPICED DUCK | PUNCHFORK
From punchfork.com
JERK-SPICED DUCK | RECIPE | DUCK RECIPES, HOLIDAY ROAST RECIPE, …
From pinterest.com
AUTHENTIC JAMAICAN JERK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THIS IS HOW TO MAKE JERK DUCK CONFIT - CARIBBEAN JOURNAL
From caribjournal.com
DUCK RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
10 BEST JERKY SEASONING RECIPES | YUMMLY
From yummly.com
JERK-SPICED DUCK | PUNCHFORK
From punchfork.com
JERK-SPICED BEEF SIRLOIN - SWANSON
From campbells.com
JERK-SPICED DUCK | BABETTE | COPY ME THAT
From copymethat.com
BEST JERK RECIPES | OLIVEMAGAZINE
From olivemagazine.com
JERK-SPICED DUCK - SALESJOBINFO
From salesjobinfo.com
MARCUS SAMUELSSON'S ETHIOPIAN-SPICED DUCK BREAST WITH BEET …
From today.com
JAMAICAN JERK SEASONING - CHILI PEPPER MADNESS
From chilipeppermadness.com
JERK-SPICED PECANS – AMERICAN PECANS
From americanpecan.com
JERK-SPICED DUCK | RECIPE | DUCK RECIPES, POULTRY RECIPES, RECIPES
From pinterest.ca
CHINESE JERK SPICE DUCK BREAST WITH CAULIFLOWER PUREE RECIPE
From mastercook.com
JERK-SPICED DUCK
From homemadedishe.blogspot.com
JAMAICAN JERK SEASONING - A YOUNIQUE JOURNEY
From ayouniquejourney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love