Maple Thyme Roasted Carrots Recipes
OVEN ROASTED MAPLE GLAZED CARROTS RECIPE
This oven roasted maple glazed carrot recipe is the perfect side dish! Slightly sweet, it is a healthy carrot recipe everyone will enjoy!
Provided by Turning the Clock Back
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F
- Pat dry the carrots you will be roasting
- In a small bowl, add carrots, maple syrup, nutmeg and a pinch of salt & pepper to taste. Mix gently.
- Drizzle with 1 to 2 TBSP Olive oil and toss to coat
- Spread carrots out on a sheet pan.
- Roast for 15 minutes or until carrots become tender and start to caramelize.
- Remove from oven and let cool slightly. Sprinkle with fresh thyme and enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 71 grams carbohydrates, Fat 28 grams fat, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/2 cup, Sodium 352 grams sodium, Sugar 51 grams sugar
LEMON-THYME ROASTED CARROTS
This seven-ingredient recipe is perfect for a cold wintery night. High heat roasting creates delicious browning and caramelization from the natural sweetness of the carrots. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.
MAPLE-THYME ROASTED CARROTS
To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes.
THYME-ROASTED CARROTS
Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 12 servings (2 carrot halves each).
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BUTTER-MAPLE ROASTED CARROTS WITH GARDEN THYME
I have not made this recipe yet, but my sister told me these were the best carrots she's ever had, so I figured they were well worth a try...from the October 2007 Yoga Journal.
Provided by cookCol
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter, water, salt, pepper, garlic, cayenne, brown sugar and maple syrup together in a small pan.
- Place carrots and thyme in a greased baking dish.
- Evenly coat carrots with the maple mixture.
- Cover with foil and bake at 350 for 1 hour 15 minute.
- Remove foil and bake for another 25 minutes, until slightly browned and carmelized.
MAPLE GLAZED ROASTED CARROTS
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt to coat.
- Roast in oven for 10 minutes.
- Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
- Drizzle over carrots and shake pan to coat.
- Return to oven and continue to roast for another 8 minutes, or until brown and tender.
- Serve immediately.
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