Uncle Bubbas Honey Bourbon Mustard Wing Recipes

UNCLE BUBBA'S HONEY BOURBON MUSTARD WING

Uncle Bubba's Honey Bourbon Mustard Wing image

Make and share this Uncle Bubba's Honey Bourbon Mustard Wing recipe from Food.com.

Provided by drhousespcatcher

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

20 chicken wings
1/2 cup honey
1/2 cup dark vinegar
1/2 cup dark brown sugar
2 eggs
2 tablespoons flour
2 tablespoons yellow mustard
1/2 cup kentucky Bourbon
9 ounces horseradish

Steps:

Mix the honey, vinegar, sugar, eggs and flour until smooth.
Heat on medium high in saucepan until it thickens and just begins to boil.
Stir constantly to prevent sticking. Then add the mustard and bourbon. Let on one more minute.
Remove from the heat then add horseradish, combining thoroughly.
Dip each wing in the mixture, place on a greased cookie sheet, and bake for about 45 minutes.

Nutrition Facts : Calories 947.2, Fat 42.2, SaturatedFat 11.8, Cholesterol 294.4, Sodium 456.9, Carbohydrate 72.3, Fiber 2.4, Sugar 66.7, Protein 49.4

PAULA DEEN'S UNCLE BUBBA'S WINGS

Paula Deen's Uncle Bubba's Wings image

Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.

Provided by Crafty Lady 13

Categories < 60 Mins

Time 35m

Yield 3 pounds

Number Of Ingredients 10

Ingredients

1 1/2 cups hot sauce
1 1/2 tablespoons cajun seasoning
1/2 tablespoon cayenne pepper
3/4 tablespoon garlic powder
3 lbs chicken wings
peanut oil, for frying
1/2 cup salted butter, softened
1/2 cup hot sauce
1 cup sweet Asian chili sauce
1 tablespoon soy sauce

Steps:

Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

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