Kittencals Hush Puppies Recipes

SOUTHERN HUSH PUPPIES

Steps:

• Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
• Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

HUSH PUPPIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
• Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

BUTTERMILK HUSH PUPPIES

Steps:

• Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
• Preheat oven to 200 degrees F (95 degrees C).
• Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
• Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
• Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
• Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

KITTENCAL'S HUSH PUPPIES

Steps:

• Pour enough oil in a large cast-iron skillet (or a heavy skillet) to about 1-1/2-inches or a little more.
• Heat oil over medium-high until hot (to test the oil drop a spoonful of batter into hot oil if it sizzles it is ready).
• In a bowl mix together flour, cornmeal baking powder, seasoned salt, and cayenne pepper and sugar.
• In another bowl beat together egg, milk and melted lard or shortening until combined; add into the flour mixture; mix to combined (if the mixture seems to dry then add in a little more milk.
• Mix in the chopped corn kernels.
• Drop the batter by teaspoonfuls into hot oil and fry until golden turning once (these will not take long to brown).
• Drain well on paper towels.
• Delicious.

THE CATFISH PLACE'S HUSH PUPPIES

Steps:

• Heat oil in a deep fryer or skillet to 375 degrees F.
• Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency
• Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
• Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.
• Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
• Remove and drain on paper towels. Serve hot.

HUSH PUPPIES

Steps:

• Heat oil to 375 degrees F in deep fat fryer.
• Mix all together.
• Drop by tablespoonfuls in hot oil. Fry until golden brown.