Horseradish Crab Dip Recipes

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HORSERADISH CRAB DIP



Horseradish Crab Dip image

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons picante sauce
1 to 2 tablespoons prepared horseradish
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Celery sticks

Steps:

  • In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.

Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

CRAB AND HORSERADISH DIP RECIPE - (4.7/5)



Crab and Horseradish Dip Recipe - (4.7/5) image

Provided by á-5531

Number Of Ingredients 7

1 TB. HORSERADISH DIP SEASONING (Penzeys)
2 TB. water
8 oz. cream cheese (regular or low-fat) at room temperature
1/3 Cup mayonnaise
2 TB. prepared chili sauce (at most grocery stores by the catsup), cocktail sauce works well, too
1 4-oz. can crab meat, drained
1 tsp. fresh lemon juice, optional

Steps:

  • Mix HORSERADISH DIP with the water and let stand for 5 minutes. Mix the cream cheese and mayonnaise until well blended. Add the chili sauce and mix, scraping down the sides of the bowl with a spatula. Add the rehydrated HORSERADISH DIP and mix. Fold in the drained crab meat. The dip mixture has lemon in it but we just love a squeeze of fresh lemon juice. Place the dip in a bowl, cover with plastic wrap and refrigerate until ready to serve. Nutritional Information Servings 8; Serving Size 1/4 cup (62g); Calories 140; Calories from fat 110; Total fat 12g; Cholesterol 35mg; Sodium 270mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 5g.

HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

HORSERADISH CRAB DIP



Horseradish Crab Dip image

We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.

Provided by Dancer

Categories     Crab

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 -3 tablespoons picante sauce
1 -2 tablespoon prepared horseradish
1 (6 ounce) can crabmeat, drained,flaked,and cartilage removed
celery rib (or a mixture of everything)

Steps:

  • In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
  • Stir in the crab.
  • Serve.

CRAB DIP



Crab Dip image

Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.

Provided by Golden Nugget Gourm

Categories     Crab

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1/8 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/8 teaspoon lemon juice
14 ounces crabmeat
2 tablespoons prepared horseradish
8 ounces cream cheese
1/4 onion, minced

Steps:

  • Preheat oven to 350°F.
  • Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
  • Gently fold in minced onion and crab.
  • Bake for 30 min or until bubbly and edges start to brown.
  • Serve with pita chips or crackers.

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