Summery Strawberry Pie Recipes

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SUMMER FRESH STRAWBERRY PIE



Summer Fresh Strawberry Pie image

A spin on a favorite from Strawn's Eat Shop in Shreveport, Louisiana - best fresh fruit pies ever! Plan to share this strawberry pie - it's best within about 24 hours of making it - or put on your stretchy pants and eat the whole thing yourself. You may or may not be sorry.

Provided by Susanna1210

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

¾ cup white sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water, divided
3 tablespoons lemon juice
½ teaspoon almond extract
3 drops red food coloring, or as desired
3 cups fresh strawberries, sliced
1 (9 inch) baked pie crust
8 ounces heavy whipping cream
3 tablespoons confectioners' sugar, or to taste

Steps:

  • Stir sugar, cornstarch, and salt together in a medium saucepan. Add 3 tablespoons water and mix into a paste.
  • Bring remaining water to a boil in a pot. Add to sugar mixture slowly. Let mixture simmer over low heat, stirring constantly, until thick and clear, about 5 minutes. Remove from heat. Add lemon juice, almond extract, and red food coloring.
  • Let mixture cool for at least 15 minutes; fold in strawberries. Pour into the prepared pie crust. Chill until set, at least 1 hour.
  • Whip heavy cream in a mixing bowl using an electric mixer; add confectioners' sugar slowly until combined. Spread topping over chilled pie.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 39.7 g, Cholesterol 38.9 mg, Fat 18.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 148.8 mg, Sugar 24.4 g

SUMMERY STRAWBERRY PIE



Summery Strawberry Pie image

I made one of these refreshing pies for my daughter's high school graduation celebration this weekend; it's quick, delicious, and easy, easy, easy!

Provided by Ilene Warfield

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

1 (9 inch) prepared graham cracker pie crust
1 (8 ounce) package Neufchatel cheese, softened
2 tablespoons white sugar
2 teaspoons pure vanilla extract
2 tablespoons milk
1 pint fresh strawberries, hulled
1 cup strawberry glaze

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.
  • Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.
  • Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.
  • Pour strawberries glaze evenly over the pie.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 35.6 g, Cholesterol 21.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 5.8 g, Sodium 312.4 mg, Sugar 25.8 g

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

SUMMER STRAWBERRY RHUBARB PIE



Summer Strawberry Rhubarb Pie image

Reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the 4th of July.

Provided by GoodGoneGirl

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
2 cups diced rhubarb
2 ½ cups hulled strawberries
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons butter, diced
¼ teaspoon ground nutmeg
1 tablespoon white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Divide the pie pastry in half; roll out half into a circle on a floured work surface, and line a 9-inch pie dish with bottom crust. Roll the remaining half out into a 10-inch circle on a floured work surface, and set aside.
  • Mix the rhubarb, whole strawberries, 1 cup of sugar, flour, butter, and nutmeg together in a bowl. Pour the filling into the crust-lined pie dish.
  • Cut the remaining crust into 3/4-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. Mix 1 tablespoon of sugar with cinnamon in a small bowl, and set aside.
  • Bake in the preheated oven for 10 minutes; reduce heat to 375 degrees F (190 degrees C). Remove pie. Sprinkle the top with the cinnamon-sugar mixture, and return to oven; bake until the crust is golden brown and the filling is bubbling, about 30 more minutes.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 55.4 g, Cholesterol 11.4 mg, Fat 19.5 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 6.5 g, Sodium 266.3 mg, Sugar 29.4 g

SUMMER FRESH STRAWBERRY PIE



Summer Fresh Strawberry Pie image

Melt in your mouth fresh strawberry pie - extremely picky hubby's favorite. I have cooked this quite successfully using half sugar and half Splenda, to cut down on the calories.

Provided by mapaklenk

Categories     Pie

Time 22m

Yield 1 pie, 6-7 serving(s)

Number Of Ingredients 8

9 inches cooked pie crusts
2 lbs fresh strawberries
1 1/2 cups water
2 tablespoons cornstarch
3/4 cup sugar
1/8 cup sugar
3 ounces strawberry gelatin
8 ounces Cool Whip

Steps:

  • Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.
  • Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, until thickened and clear.
  • Remove from heat and stir in gelatin until dissolved.
  • Place berries in cooked, cooled shell (or use shortbread or graham cracker crust) and pour gelatin mixture carefully on top.
  • Refrigerate until chilled; when completely cooled, spread thick layer of Cool Whip on top.

Nutrition Facts : Calories 497.3, Fat 20, SaturatedFat 10.7, Sodium 234.2, Carbohydrate 78.4, Fiber 4.2, Sugar 57.1, Protein 4.4

KOOL-AID SUMMER STRAWBERRY PIE



KOOL-AID Summer Strawberry Pie image

This creamy no-bake pie doubles down on fruity appeal with a combination of strawberry flavor drink mix and fresh berries.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 5

1 can (14 oz.) sweetened condensed milk
1 env. (0.14 oz.) KOOL-AID Strawberry Flavor Unsweetened Drink Mix
1 cup chopped strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add milk to drink mix in medium bowl; stir until mix is dissolved. Gently stir in strawberries and 2 cups COOL WHIP.
  • Spoon into crust; cover with remaining COOL WHIP.
  • Refrigerate 6 hours or firm.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 39 g, Protein 5 g

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