FENNEL GRATIN
Fennel is simmered until tender, then topped with a mixture of grated cheese and breadcrumbs for a quick, fresh, lighter in style gratin.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve, core and slice 3 fennel bulbs 1/2 inch thick. Boil in salted water with 1/2 lemon until tender, about 15 minutes; drain. Arrange in a buttered 2-quart baking dish. Sprinkle with a mix of 1/4 cup each parmesan and panko, 3/4 teaspoon chopped fennel seeds, 1/2 teaspoon kosher salt and a few grinds of pepper; dot with 3 tablespoons butter. Broil until golden, about 3 minutes. Top with chopped fennel fronds.
PARMESAN FENNEL GRATIN
Provided by Ina Garten
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Remove the stalks from each fennel bulb and discard. Cut the bulbs in half lengthwise through the core. Remove most (but not all) of the core by cutting a V-shaped wedge, leaving the wedges intact. Cut each piece into 2, 3, or 4 wedges, depending on the size of the bulb. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and 3/4 teaspoon of pepper. Dot with the diced butter. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Remove from the oven and raise the oven temperature to 425 degrees F.
- Meanwhile, make the topping. Combine the melted butter, panko, Parmesan, parsley, zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle evenly on top and return to the oven. Bake uncovered for 30 minutes, until the topping is browned. Serve hot or warm.
- Note: The ingredient quantities were proportionally increased for this episode.
FINOCCHI AL GRATIN (FENNEL GRATIN)
In this recipe, the sweetness of fennel goes perfectly with the flavor of the sauce and gives life to a classic first course in the Italian tradition. Serve as an accompaniment to a light main, because the gratin will play a leading role.
Provided by saretta
Categories Vegetable Side Dishes
Time 1h2m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and sprinkle with bread crumbs.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add fennel wedges, cover, and steam until tender but still crisp, about 10 minutes. Drain and transfer to the baking dish.
- Melt butter in a large skillet over medium heat. Stir in flour to make a soft paste. Gradually whisk in 1 1/2 cup plus 3 tablespoons milk; simmer until sauce is creamy and thick, 5 to 6 minutes. Season with salt, pepper, and nutmeg.
- Pour sauce over fennel in the baking dish. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until golden, about 20 minutes. Broil until top is browned, 2 to 3 minutes. Let stand before serving, about 5 minutes.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 23.9 g, Cholesterol 33.3 mg, Fat 12 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 7.3 g, Sodium 266 mg, Sugar 5.3 g
FENNEL AU GRATIN
Here's a lovely variation on traditional potatoes au gratin. Rich and buttery, this baked side dish has just the right amount of fennel flavor. -Sue Kauffman, Columbia City, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry; place in a greased 11x7-in. baking dish., In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in Gruyere cheese. Pour over fennel and sprinkle with Parmesan cheese., Cover and bake at 375° for 15 minutes. Uncover; bake 15-20 minutes longer or until golden brown and bubbly.
Nutrition Facts : Calories 215 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 271mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
CHEDDAR FENNEL POTATO GRATIN
This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 6
Number Of Ingredients 10
Steps:
- In a greased shallow 3-qt. baking dish, combine the potatoes and fennel; set aside.
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth, cream, salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Layered a casserole dish with 1/2 potatoes slices and 1/3 cup of cheddar cheese and repeat.
- Pour over mixture; gently toss to coat potatoes. Cover and bake at 350 degrees F for 1 hour or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 49.7 g, Cholesterol 79.3 mg, Fat 23.2 g, Fiber 7.7 g, Protein 11 g, SaturatedFat 13.8 g, Sodium 792 mg, Sugar 2.2 g
FENNEL GRATIN
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
Provided by Good Food team
Categories Dinner, Side dish, Supper, Vegetable
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.
Nutrition Facts : Calories 320 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.56 milligram of sodium
More about "finocchi al gratin fennel gratin recipes"
FENNEL GRATIN (FINOCCHI GRATINATI): THE CLASSIC RECIPE AND …
From lacucinaitaliana.com
Estimated Reading Time 4 mins
FINOCCHI GRATINATI (FENNEL GRATIN) - MEMORIE DI ANGELINA
From memoriediangelina.com
Reviews 31Estimated Reading Time 5 minsServings 4-6Total Time 1 hr
FINOCCHI AL GRATIN ARCHIVI - SICILIANS CREATIVE IN THE KITCHEN
From sicilianicreativiincucina.it
FINOCCHI AL GRATIN (FENNEL GRATIN) POPULAR RECIPES
From pinterest.com
BETH'S TEST KITCHEN: FINOCCHI (FENNEL) AL GRATIN
From bethstestkitchen.blogspot.com
FINOCCHI GRATINATI | ITALIAN LANGUAGE BLOG
From blogs.transparent.com
FENNEL GRATIN (FINOCCHI GRATINATI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FENNEL AND TOMATO GRATIN - ITALIAN NOTES
From italiannotes.com
FINOCCHI GRATINATI AL FORNO- BAKED FENNEL AU GRATIN – DELLA PACE
From della-pace.com
FINOCCHI GRATINATI (BAKED FENNEL GRATIN) | ELVISBREAKFAST
From elvisbreakfast.wordpress.com
FINOCCHIO AL FORNO (FENNEL BAKED IN CREAM) - SAVEUR
From saveur.com
FINOCCHI AL GRATIN (FENNEL GRATIN) TASTY RECIPES - BEST RECIPES EASY
From downtelevisionshow.blogspot.com
FENNEL GRATIN (FINOCCHI GRATINATI) - STEFAN'S GOURMET BLOG
From stefangourmet.com
FINOCCHI AL GRATIN – WE COOK AT HOME
From wecookathome.com
FINOCCHI AL GRATIN (FENNEL GRATIN) POPULAR RECIPES
From familytopsecretrecipes.blogspot.com
FINOCCHI GRATINATI (BAKED FENNEL) - DINNER IN VENICE
From dinnerinvenice.com
FINOCCHI AL GRATIN (FENNEL GRATIN) - VEGETABLES
From worldrecipes.org
GRATIN OF FENNEL (FINOCCHIO AL LATTE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FENNEL GRATIN (FINOCCHI GRATINATI) - RECIPE
From cooking-better.com
RECIPE FINOCCHI GRATINATI (FENNEL GRATIN) | RESEP MAMAK
From resepmamak.my.id
FINOCCHI AL GRATIN (FENNEL GRATIN) POPULAR RECIPES
From allbestrecipess.blogspot.com
ITALIAN KITCHEN SECRETS: FENNEL GRATIN (FINOCCHI AL GRATIN).
From italiankitchensecrets.blogspot.com
FENNEL GRATIN (GRATIN DI FINOCCHI) - RECIPE
From cooking-better.com
FENNEL GRATIN RECIPE FROM THE COLLECTION BY ANTONIO CARLUCCIO
From cooked.com
FINOCCHI AL GRATIN (FENNEL GRATIN)
From crecipe.com
BAKED FENNEL (FINOCCHI AL FORNO) - BIGOVEN
From bigoven.com
FENNEL GRATIN IS A SIDE DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
FENNEL GRATIN RECIPE
From crecipe.com
FENNEL GRATIN (FINOCCHI AL GRATIN)
From pinterest.com
FENNEL GRATIN (FINOCCHI AL GRATIN)
From pinterest.ca
FENNEL GRATIN (FINOCCHI GRATINATI AL FORNO) | CHEF LUCIANO SCHIPANO
From lucianoschipano.com
FENNEL GRATIN RECIPE - FOOD REPUBLIC
From foodrepublic.com
FINOCCHI FENNELS | SICILIAN COOKING
From siciliancookingplus.com
INSALATA DI ARANCE E FINOCCHI (ORANGE AND FENNEL SALAD)
From memoriediangelina.com
FENNEL GRATIN / FINOCCHI GRATINATI | FIDGET AND THE ROWES
From fidgetandtherowes.wordpress.com
FINOCCHI GRATINATI (FENNEL GRATIN)
From pinterest.ca
FINOCCHIO GRATINATO: OVEN ROASTED FENNEL WITH PARMIGIANO (RECIPE)
From lucasitaly.com
FINOCCHI AL FORNO (FENNEL GRATIN), … – LICENSE IMAGES – 238220 …
From stockfood.se
#RICETTA FINOCCHI GRATINATI AL FORNO/ FENNEL GRATIN …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love