Banana Split Bites Recipes

BANANA SPLIT BITES

Banana Split Bites image

Provided by Food Network

Time 10m

Yield 6 Servings

Number Of Ingredients 7

Ingredients

3 Kellogg's® Eggo® Homestyle Waffle
5 strawberries
2 canned pineapple rings, drained and cut into 12 total pieces
¾ cup frozen non-dairy whipping topping, thawed
12 slices ripe banana
2 tablespoons chopped pecans
Chocolate ice cream syrup

Steps:

1.Prepare Kellogg's® Eggo® Homestyle waffles according to package directions. Cut each waffle into four triangles.
2.On waffle pieces layer strawberry slices, pineapple pieces and whipped topping. Top each with one banana slice. Drizzle with chocolate syrup. Sprinkle with pecans. Serve immediately.

BANANA SPLIT BITES

Banana Split Bites image

Provided by Food Network Kitchen

Categories dessert

Time 1h45m

Number Of Ingredients 0

Ingredients

Steps:

To make a batch, peel 2 overripe bananas and freeze until firm, about 1 hour. Melt 4 ounces chopped bittersweet chocolate with 1 tablespoon shortening or coconut oil in the microwave. Cut the bananas into pieces and drop into the melted chocolate to cover; remove with a fork. Place on a plate and immediately sprinkle with chopped peanuts and top with a maraschino cherry; freeze 30 more minutes.

BANANA SPLIT WITH RASPBERRIES

Banana Split with Raspberries image

This banana split is so easy, so pretty, and so delicious!

Provided by Tamara Lazarevic

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 11m

Yield 1

Number Of Ingredients 5

Ingredients

1 banana
3 scoops vanilla ice cream
½ (7 ounce) can whipped cream
5 chocolate chunks
10 fresh raspberries

Steps:

Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.

Nutrition Facts : Calories 881.4 calories, Carbohydrate 108 g, Cholesterol 102.2 mg, Fat 53.3 g, Fiber 10.3 g, Protein 10.3 g, SaturatedFat 32.2 g, Sodium 187.8 mg, Sugar 80.7 g

BANANA SPLIT BITES

Banana Split Bites image

Make and share this Banana Split Bites recipe from Food.com.

Provided by ssej1078_1251510

Categories Dessert

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 medium banana, sliced into 16 coins
2 ounces about 1/4 cup fat-free strawberry Greek yogurt (like the kind by Chobani)
2 teaspoons finely chopped peanuts

Steps:

Lay banana coins on a large plate or platter. Evenly top with yogurt, followed by peanuts.
Freeze until yogurt is firm, about 1 hour.

Nutrition Facts : Calories 159.8, Fat 5.1, SaturatedFat 0.8, Sodium 2.9, Carbohydrate 28.5, Fiber 3.9, Sugar 14.8, Protein 3.8

BANANA SPLIT SANDWICH

Banana Split Sandwich image

This banana split sandwich is an alteration on a recipe sent home from my son's daycare.

Provided by EACline

Categories Banana Desserts

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

1 tablespoon creamy peanut butter
2 slices white bread
2 tablespoons mini marshmallows
1 ½ teaspoons mini chocolate chips
½ whole-wheat flour, plus more for rolling
1 tablespoon strawberry preserves
butter-flavored cooking spray

Steps:

Spread peanut butter on a side of 1 piece of bread. Top with marshmallows and chocolate chips. Lay banana slices on top.
Spread strawberry preserves on 1 side of the other piece of bread. Assemble sandwich.
Spray a skillet with cooking spray and cook sandwich over medium heat until browned on both sides and marshmallows are beginning to melt, 3 to 4 minutes per side.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 64.5 g, Fat 11.9 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 3.1 g, Sodium 425.7 mg, Sugar 30.1 g

THE ELVIS PEANUT BUTTER BANANA BURGER

The Elvis Peanut Butter Banana Burger image

You've never had a burger quite like this before. Legend has it Elvis loved his peanut butter, bacon, and banana sandwiches, so we created this salty, sweet burger as a tribute to the king of rock 'n' roll. Piled high with creamy peanut butter, extra-crispy bacon, caramelized bananas, and a sweet honey drizzle, this totally unique combination of flavors will have you all shook up. Whether you grill the patties or cook them smash burger-style on the stovetop, these burgers will be a hunk of burning love at your cookout.

Provided by Annie Campbell

Categories Hamburgers

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

6 hamburger buns, split
3 tablespoons butter
½ pound bacon
3 bananas
½ cup white sugar
6 hamburger patties
salt and ground black pepper to taste
½ cup creamy peanut butter, warmed
2 tablespoons honey

Steps:

Heat a griddle over medium heat. Butter the inside slices of each burger bun, then toast in the skillet until golden brown, 2 to 3 minutes. Set aside.
Heat a large skillet over low heat; pan-fry the bacon for 2 minutes, then increase heat to medium-high and continue to pan-fry until crispy, 5 to 7 minutes, turning often. Drain on paper towels and discard most of the bacon grease.
Cut each banana lengthwise into long slices, about 4 inches in length. Pour the sugar into a small bowl, then add in the banana slices to coat both sides in sugar. Fry the banana slices in the same skillet over medium heat until caramelized, 2 to 3 minutes.
Cook the burgers on a griddle over medium-high heat for 3 to 4 minutes per side, seasoning with salt and pepper. Press down firmly with a spatula to flatten the patties as they cook. A thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
To assemble the burgers, lay down the bottom half the burger bun and spread on 1 tablespoon peanut butter. Place a burger patty on top, then add another tablespoon of peanut butter. Top with 2 to 3 slices of caramelized bananas, then 2 to 3 pieces of bacon. Drizzle with 1 teaspoon honey, then place the remaining burger bun on top.

Nutrition Facts : Calories 953.4 calories, Carbohydrate 66 g, Cholesterol 130.3 mg, Fat 62.6 g, Fiber 4.2 g, Protein 34.2 g, SaturatedFat 22.8 g, Sodium 818 mg

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