South Texas Tartar Sauce Recipes

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SOUTH TEXAS TARTAR SAUCE



South Texas Tartar Sauce image

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

Provided by REDIRG

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h

Yield 25

Number Of Ingredients 9

1 medium onion, chopped
¼ cup pimento-stuffed green olives
1 clove garlic
2 tablespoons pickled jalapeno slices
1 cup sweet green pickle relish
1 cup mayonnaise
25 buttery round crackers, crushed
5 saltine crackers, crushed
1 pinch curry powder

Steps:

  • Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 6.8 g, Cholesterol 3.3 mg, Fat 8.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 230.4 mg, Sugar 3.4 g

KING'S INN TARTAR SAUCE/SEAFOOD SAUCE



King's Inn Tartar Sauce/Seafood Sauce image

There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.

Provided by Stellacaster

Categories     Sauces

Time 20m

Yield 3 quarts

Number Of Ingredients 13

1 quart mayonnaise
1 quart Miracle Whip
10 eggs, hard-boiled, peeled
saltine crackers (3 tubes or 3/4 box)
5 stalks celery
jalapeno pepper, seeded (to taste)
2 1/2 ounces Worcestershire sauce
salt (to taste)
2 small bell peppers, seeded
1 (4 ounce) jar pimientos
1 (2 ounce) can anchovy fillets
1 large onion
fresh garlic (to taste)

Steps:

  • Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
  • Add salt and Worcestershire sauce.
  • Break crackers into small pieces.
  • Mash the hard-boiled eggs.
  • Mix all ingredients together with the mayonnaise and Miracle Whip.

Nutrition Facts : Calories 1571.4, Fat 123.4, SaturatedFat 21, Cholesterol 802.5, Sodium 3447.5, Carbohydrate 92, Fiber 3.3, Sugar 29.3, Protein 31

KING'S INN TARTAR SAUCE - COPYCAT



King's Inn Tartar Sauce - Copycat image

This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it with me.

Provided by texmexgal

Categories     Sauces

Time 9h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 pint mayonnaise (ie Hellmann's)
1 medium onion
1/4 cup pimento-stuffed green olives
1 garlic clove
1 cup sweet pickle relish (ie Del Monte, or less to taste)
3 -5 jalapeno peppers
2 ounces pimientos
25 Ritz crackers
5 saltine crackers
1/16 teaspoon curry powder

Steps:

  • Drain sweet pickle relish and pimentos.
  • Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
  • Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
  • Add pickle relish and pimentos and chop.
  • Stir vegetables into mayonnaise.
  • Gently fold in crushed crackers.
  • Chill overnight to allow flavors to blend.
  • Serve with seafood or vegetables.

Nutrition Facts : Calories 223.8, Fat 14.9, SaturatedFat 2.2, Cholesterol 10.2, Sodium 510.2, Carbohydrate 23.1, Fiber 0.7, Sugar 7, Protein 1.2

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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